Nancy Fischer Cooks!

I love to cook, bake, and research recipes. I began cooking with my mother and grandmothers and later added cooking for other families with special dietary needs. I attended American River College where I received a certificate in Culinary Arts/Hospitality Management.

I am ServSafe(c) Certified through the state of California and the California Restaurant Association.

Member of the Culinary Business Academy, Premier member of the United States Personal Chef Association, Northern California Chapter Personal Chef's Association.

Completed Personal Chef Training in Philadelphia, PA at USPCA conference 2007