Name: Easy Juicy Oven Baked Pork Chops - pork chop recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 bone-in pork chops (about 1 inch thick); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 tsp dried thyme; Salt and black pepper to taste

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Pork chop recipes always bring me back to my grandmother’s kitchen, where the smell of tender meat filled the air and the oven did most of the hard work. I’ve made plenty of pork steak recipes oven baked easy over the years, and this one always tops the list because it’s quick, reliable, and full of flavor. I like knowing I can put together something comforting without juggling a dozen steps. When life gets busy, easy pork recipes like this become a small gift to myself. The beauty of pork recipes like these is how versatile they are. You can season them simply and still get juicy, tender results that make your family ask for seconds. Recipes for pork chops often get a bad reputation for being dry, but this one proves otherwise. With the right oven temperature and timing, each chop comes out golden and moist, almost like you’ve secretly mastered a restaurant trick. I love keeping a few quick pork chop recipes in my back pocket for nights when I’d rather spend more time at the table than in the kitchen. These oven baked chops give you that home-cooked flavor without the stress. Perfect for weeknight dinners or even when you’ve got guests and need something impressive but simple.

1) Key Takeaways
2) Easy Easy Juicy Oven Baked Pork Chops Recipe
3) Ingredients for Easy Juicy Oven Baked Pork Chops
4) How to Make Easy Juicy Oven Baked Pork Chops
5) Tips for Making Easy Juicy Oven Baked Pork Chops
6) Making Easy Juicy Oven Baked Pork Chops Ahead of Time
7) Storing Leftover Easy Juicy Oven Baked Pork Chops
8) Try these Main Course next!
9) Easy Juicy Oven Baked Pork Chops
10) Nutrition

1) Key Takeaways

This recipe keeps pork chops juicy in the oven with simple seasoning.
You need just a handful of pantry spices and a quick baking time.
Perfect for weeknight dinners when time feels short.
Pairs well with roasted vegetables, mashed potatoes, or a fresh salad.

2) Easy Easy Juicy Oven Baked Pork Chops Recipe

I know pork chop recipes can feel tricky. Dry, chewy, and flavorless pork chops have probably haunted more than one dinner table. Trust me, I’ve been there too. But this recipe is about to change that story in your kitchen. These pork chops are oven baked, juicy, and flavorful with hardly any effort. It’s the kind of recipe that gives you confidence to serve it to friends without stressing if it’ll turn out right.

What I love most is that this falls into those easy pork recipes you’ll find yourself making again and again. It’s simple enough for a weeknight, yet it feels special. With basic spices, a drizzle of olive oil, and the right oven temperature, you end up with pork chops that stay tender every single time. I think that’s what makes this stand out among pork steak recipes oven baked easy.

If you’ve ever flipped through pork recipes and felt overwhelmed, let this one ground you. Recipes for pork chops don’t need to be complicated. The beauty of quick pork chop recipes like this is that they bring you back to the heart of home cooking: good food, made simply, that brings everyone to the table. That’s exactly what I aim for with Nancy Cooks at Nancy Cooks.

3) Ingredients for Easy Juicy Oven Baked Pork Chops

Pork Chops: I like bone-in pork chops about an inch thick. They hold onto their juices better than thinner cuts and make a satisfying main course.

Olive Oil: A couple tablespoons coat the chops and help the seasoning stick. The oil also helps the edges crisp up in the oven.

Garlic Powder and Onion Powder: These two bring depth without extra chopping. They make the seasoning blend taste like you worked harder than you did.

Smoked Paprika: It adds a hint of color and a warm, smoky note. This is the spice that takes it from plain to memorable.

Dried Thyme: A little pinch gives a fresh, herbal lift that balances the richness of the pork.

Salt and Black Pepper: Simple, yes, but the way salt unlocks flavor is unmatched. Don’t skip it.

4) How to Make Easy Juicy Oven Baked Pork Chops

Step 1. Heat your oven to 400°F. I like to line a baking sheet with foil for faster cleanup, because let’s face it, nobody wants to scrub pans after dinner.

Step 2. Pat the pork chops dry. This tiny step helps them brown instead of steam. Rub both sides with olive oil so the seasoning sticks well.

Step 3. Stir garlic powder, onion powder, smoked paprika, thyme, salt, and pepper together. Sprinkle the mix evenly over each chop and press it in gently.

Step 4. Place the chops on the baking sheet. Slide them into the oven and bake for 18 to 20 minutes. Flip halfway so they cook evenly. Aim for an internal temp of 145°F.

Step 5. Let the pork chops rest for 5 minutes before cutting. This keeps the juices inside, making every bite tender and flavorful.

5) Tips for Making Easy Juicy Oven Baked Pork Chops

Keep a meat thermometer nearby. Guessing if pork is done often leads to disappointment. With a quick temp check, you avoid dry chops and hit that sweet spot every time.

Don’t overcrowd the pan. When the chops have space, hot air moves around them, cooking them evenly and helping the edges turn golden. I once packed too many on one sheet and ended up with pale, uneven results. Lesson learned.

Use bone-in pork chops if possible. They retain moisture better, and I like how they look on the plate. The bone adds flavor too, which is a bonus when making pork chop recipes like this.

6) Making Easy Juicy Oven Baked Pork Chops Ahead of Time

Sometimes I prep the spice rub earlier in the day. That way, when dinner rolls around, all I do is season the chops and pop them in the oven. It saves me from rushing and keeps things calm in the kitchen.

You can even marinate the pork chops for 30 minutes in olive oil, garlic, and a splash of lemon juice before baking. The flavor seeps in, and the meat turns even more tender. It’s not required, but if you’ve got the time, it’s worth it.

If you plan on serving them later, undercook them slightly and finish them in the oven when reheating. This way, they don’t dry out before hitting the table.

7) Storing Leftover Easy Juicy Oven Baked Pork Chops

Once cooled, I keep leftovers in an airtight container in the fridge. They hold well for up to three days. Warm them in the oven or a skillet so they don’t lose their texture. Microwaves work in a pinch, but they can toughen the meat.

If you want to stretch the leftovers, slice the chops thin and toss them into a salad or wrap. I’ve even used them for sandwiches the next day, and they hold up beautifully. Pork recipes like this are gifts that keep on giving.

Freezing works too. Wrap tightly, label, and freeze for up to two months. Just thaw in the fridge before reheating.

8) Try these Main Course next!

9) Easy Juicy Oven Baked Pork Chops