Some dinners just feel like a warm hug, and these garlic butter pork chops with cheesy potatoes do exactly that. I’ve cooked a lot of pork chop recipes in my kitchen, and this one always wins hearts. The golden crust on the chops meets the creamy, bubbling potatoes in a way that feels like comfort food should. It’s a recipe that bridges simple and hearty, perfect for busy nights. We all need recipes for pork chops that don’t feel like they came out of a plain old weeknight routine. This dish delivers bold flavor without a fuss, which is why I keep it close. Pork recipes can sometimes feel a little too ordinary, but here the garlic butter takes the spotlight, lifting every bite. If you’ve ever looked for quick pork chop recipes that still feel like a real dinner, this one hits the mark. It even works as a keto pork chop recipe for those watching carbs, but it doesn’t feel restrictive. Fry them up, bake the potatoes until they’re cheesy perfection, and dinner feels more like a treat than a task. I mean, fried pork chop recipes don’t always come with this much comfort built in.

1) Key Takeaways
2) Easy Garlic Butter Pork Chops with Cheesy Potato Bake Recipe
3) Ingredients for Garlic Butter Pork Chops with Cheesy Potato Bake
4) How to Make Garlic Butter Pork Chops with Cheesy Potato Bake
5) Tips for Making Garlic Butter Pork Chops with Cheesy Potato Bake
6) Making Garlic Butter Pork Chops with Cheesy Potato Bake Ahead of Time
7) Storing Leftover Garlic Butter Pork Chops with Cheesy Potato Bake
8) Try these Main Course Recipes next!
9) Garlic Butter Pork Chops with Cheesy Potato Bake Recipe
10) Nutrition

1) Key Takeaways

This dish combines juicy pork chops with creamy, cheesy potatoes for a hearty dinner.
The garlic butter brings out bold flavor in the pork chops.
Prep time is short, and the recipe uses simple steps with pantry staples.
It’s perfect for family dinners, casual weekends, or even a small gathering.

2) Easy Garlic Butter Pork Chops with Cheesy Potato Bake Recipe

I don’t know about you, but pork chop recipes often feel hit or miss. Either they turn out juicy and flavorful, or they lean dry and boring. This recipe fixes that problem with garlic butter and a tray of cheesy potatoes that work together like old friends.

The buttery sear locks flavor into the meat while the potatoes bubble away under a blanket of cheese. You get a full dinner out of one baking dish, and nobody leaves the table hungry. Quick pork chop recipes rarely give this much comfort in such little time, and that’s exactly why I make this one again and again.

Some recipes for pork chops stay in the back of your cookbook and rarely see the light of day. This one stays right up front. It’s weeknight easy, dinner party worthy, and, yes, it even works as a keto pork chop recipe if you keep your carbs in check.

3) Ingredients for Garlic Butter Pork Chops with Cheesy Potato Bake

Pork Chops: Thick, bone-in chops work best. They hold moisture and taste amazing when seared with garlic butter. If boneless is all you have, just keep an eye on the cooking time.

Butter: Real butter melts into the pan and brings a nutty richness that olive oil alone can’t. It helps form the golden crust on the pork chops and deepens flavor.

Garlic: Fresh minced garlic makes the kitchen smell heavenly. It balances the savory pork with just the right punch of flavor.

Potatoes: Thin slices of potato become soft and creamy as they bake. They carry the cheese and cream beautifully, turning into layers of comfort food you’ll crave.

Cheddar Cheese: Sharp cheddar melts and stretches into gooey perfection. It makes the potatoes golden and flavorful.

Parmesan Cheese: A handful of Parmesan adds salty depth and crisp edges to the bake. It’s the finishing touch that ties the potatoes together.

4) How to Make Garlic Butter Pork Chops with Cheesy Potato Bake

Step 1: Preheat your oven to 375°F. Grab a skillet and warm a little oil while the oven heats.

Step 2: Season the pork chops with salt, pepper, and paprika. Lay them into the skillet and sear each side for about three minutes. That crust? That’s where the flavor starts.

Step 3: Remove the chops and add butter with garlic to the pan. Let it sizzle until fragrant. You’ll know the garlic is ready when the smell makes you want to grab bread to dip.

Step 4: In a baking dish, layer thin potato slices. Pour cream over them, sprinkle thyme, cheddar, and Parmesan. This is where cheesy comfort takes shape.

Step 5: Nestle the pork chops back on top of the potatoes. Slide the dish into the oven. Bake until the cheese bubbles and the potatoes soften.

Step 6: Rest the dish a few minutes before serving. The sauce thickens slightly, and the pork chops stay juicy.

5) Tips for Making Garlic Butter Pork Chops with Cheesy Potato Bake

Always let the pork chops come to room temperature before cooking. Cold meat straight from the fridge cooks unevenly. It’s a small detail, but it makes a big difference.

Use a sharp knife when slicing the potatoes. Thin, even slices bake faster and soak up the cream without turning mushy. If you’ve got a mandoline, this is the time to pull it out.

Don’t be shy with the cheese. A mix of cheddar and Parmesan gives richness and texture that plain potatoes can’t match. If you like mozzarella, toss a little in for a stretchy layer.

6) Making Garlic Butter Pork Chops with Cheesy Potato Bake Ahead of Time

One of the best things about pork recipes like this one is how forgiving they can be. You can prep the potatoes in advance, season the chops, and then assemble everything later.

If you want, par-cook the potatoes until just tender, then layer with cheese and cream. Keep the pork chops seared but not baked. When you’re ready, assemble it all and finish in the oven.

Doing the prep ahead helps on busy days. You’ll appreciate opening the fridge to a dish that just needs baking. Dinner comes together fast without sacrificing flavor.

7) Storing Leftover Garlic Butter Pork Chops with Cheesy Potato Bake

Leftovers never last long in my kitchen, but if you’re lucky, they store well. Place the pork chops and potatoes in airtight containers once cooled. They keep in the fridge up to three days.

Reheat in the oven instead of the microwave if you want the potatoes to stay creamy and the cheese to crisp again. A splash of cream over the top helps bring it back to life.

If you plan to freeze it, wrap tightly with foil after cooling. Thaw overnight in the fridge and reheat until warm. The texture changes slightly, but the flavor stays strong.

8) Try these Main Course Recipes next!

9) Garlic Butter Pork Chops with Cheesy Potato Bake Recipe