Name: Parmesan Herb Keto Bread | Low Carb Bread Recipes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups almond flour; 1/4 cup coconut flour; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp garlic powder; 1 tsp dried Italian herbs; 1/2 cup grated parmesan cheese; 4 large eggs; 1/2 cup unsalted butter, melted; 1/2 cup unsweetened almond milk

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When I first started testing low carb bread recipes, I’ll be honest—I was skeptical. Bread without the usual flour? It sounded like a sad substitute. But then I pulled this loaf from the oven. Golden edges, a soft crumb, and that unmistakable aroma of parmesan mingling with herbs—it was everything I hoped for. And yes, it passed the butter test. You know the one: warm slice, melting pat of butter, happiness achieved. This isn’t one of those dense, brick-like keto bread recipes that you politely chew and secretly regret. This is tender, flavorful, and honestly the kind of herb bread recipe homemade kitchens are made for. I like serving it with keto dinner recipes easy low carb style—soups, stews, even just a fried egg on the side. It fits right into all kinds of Low Carb Recipes without feeling like a compromise. So if you’ve been missing bread while living the low carb keto life, this recipe is your comeback. And the best part? It’s easy enough to throw together on a weeknight but special enough to slice up for company. Trust me—you won’t be disappointed.

1) Key Takeaways
2) Easy Parmesan Herb Keto Bread Recipe
3) Ingredients for Parmesan Herb Keto Bread
4) How to Make Parmesan Herb Keto Bread
5) Tips for Making Parmesan Herb Keto Bread
6) Making Parmesan Herb Keto Bread Ahead of Time
7) Storing Leftover Parmesan Herb Keto Bread
8) Try these bread recipes next!
9) Parmesan Herb Keto Bread
10) Nutrition

1) Key Takeaways

If you’ve been craving bread but also trying to stick to low carb bread recipes, this one gives you the best of both worlds. The loaf comes out light, fluffy, and flavorful enough to satisfy even the pickiest eater at your table.

One bite brings the nutty parmesan together with dried herbs that remind you of a cozy kitchen on a Sunday afternoon. The recipe is straightforward, which makes it beginner friendly. No kneading, no fuss—just mix, bake, and slice.

It works as a side for keto dinner recipes easy low carb style, or as a simple snack with butter. You’ll keep coming back to this herb bread recipe homemade for its taste, texture, and the way it makes your kitchen smell like an Italian bakery.

2) Easy Parmesan Herb Keto Bread Recipe

This recipe came from my own experiments with low carb keto cooking. I wanted bread that didn’t feel like cardboard and I wasn’t willing to settle for bland. When the first loaf came out of the oven, golden and fragrant, I knew I’d found something that worked.

The steps are simple and forgiving. You won’t need yeast or hours of waiting around. The almond and coconut flour do the heavy lifting, giving structure without weighing the bread down. Parmesan adds richness, while herbs bring balance and depth.

I use this recipe for quick weekday dinners, but it also shines at family gatherings. It slices cleanly, toasts well, and pairs with just about anything. That makes it one of those low carb bread recipes you’ll want to bookmark.

3) Ingredients for Parmesan Herb Keto Bread

Almond Flour: This is the backbone of the recipe, giving the bread a nutty flavor and soft crumb. It works beautifully in most low carb bread recipes and keeps the texture light instead of heavy.

Coconut Flour: Just a small amount helps absorb extra moisture and balances the almond flour. Without it, the bread might feel too dense.

Baking Powder: This gives the bread its rise, so you don’t end up with a flat loaf. It makes sure every slice feels airy.

Salt and Garlic Powder: Salt brings out flavor while garlic powder gives a savory boost that blends well with the cheese and herbs.

Dried Italian Herbs: A mix of oregano, basil, and thyme adds complexity and fragrance. They turn plain bread into a real herb bread recipe homemade and satisfying.

Parmesan Cheese: Nutty and salty, parmesan binds flavors together and makes the bread taste rich. Freshly grated works best, but pre-grated will still get the job done.

Eggs: They give structure and hold the bread together, creating a soft interior that slices easily.

Melted Butter: This adds flavor and keeps the loaf moist. It also helps the crust bake up golden.

Unsweetened Almond Milk: It thins the batter and adds a mild flavor that doesn’t overpower the herbs or cheese.

4) How to Make Parmesan Herb Keto Bread

Step 1. Preheat your oven to 350°F and prepare a loaf pan with parchment paper or grease it lightly. This saves you from fighting with the bread later when it’s time to slice.

Step 2. Mix almond flour, coconut flour, baking powder, salt, garlic powder, herbs, and parmesan in a large bowl. Stir until everything looks evenly combined.

Step 3. In a second bowl, whisk eggs until smooth. Add melted butter and almond milk, stirring until you have a creamy mix that smells slightly nutty.

Step 4. Combine the wet and dry mixtures. Stir until the batter comes together. It should be thick but spreadable.

Step 5. Spoon the batter into your loaf pan, smoothing the top with a spatula. Slide it into the oven and bake for 40 to 45 minutes. The top should turn golden, and a toothpick in the center should come out clean.

Step 6. Let the bread rest for at least 10 minutes before slicing. The aroma will tempt you, but patience pays off. Warm slices taste best with a dab of butter.

5) Tips for Making Parmesan Herb Keto Bread

Don’t rush the cooling step. Cutting into hot bread makes it crumbly. Waiting helps the loaf firm up, so each slice holds its shape.

If you like variety, swap parmesan for asiago or romano. Fresh herbs can also replace dried ones, but use more since fresh flavors are milder.

This recipe is forgiving, but the balance of almond flour and coconut flour matters. Too much coconut flour makes the loaf dry, while too much almond flour can make it heavy.

6) Making Parmesan Herb Keto Bread Ahead of Time

This bread works well as a make-ahead option. I often bake it in the morning, let it cool, and slice it up for the week. Stored properly, it stays soft for several days.

If you’re planning a dinner party, you can bake it the day before. Reheat the slices in the oven for a few minutes, and the bread will taste like it just came out of the oven.

For longer storage, freeze individual slices. This makes it easy to pull out just what you need for breakfast or to serve alongside keto dinner recipes easy low carb style.

7) Storing Leftover Parmesan Herb Keto Bread

Leftovers keep well in an airtight container in the fridge for up to 5 days. If you prefer it warm, toast slices lightly before serving.

For freezing, wrap slices in parchment and place them in a freezer bag. They’ll last up to 2 months without losing flavor or texture.

When reheating, avoid the microwave if possible. A toaster or oven brings back the crisp edges and keeps the middle tender.

8) Try these bread recipes next!

9) Parmesan Herb Keto Bread