Name: Brownie Recipes - Hershey's Best Brownies Everyone Loves
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup (1 stick) butter or margarine, melted; 1 cup sugar; 1 teaspoon vanilla extract; 2 eggs; 1/2 cup all-purpose flour; 1/3 cup Hershey's cocoa; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional)

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When I first baked these brownies, I didn’t just pull a pan of chocolate squares from the oven—I pulled out pure joy. Brownies have this way of turning an ordinary day into something worth celebrating. The scent of cocoa fills the kitchen, and by the time they cool, you already want another batch waiting in the wings. This isn’t just any recipe. It’s a chocolate brownie cake recipe that captures the comfort of home baking and the thrill of that first chewy bite. I’ve tested my fair share of brownies, from a perfect brownie recipe that stays gooey in the middle to a brownie recipes easy version you can whip up when company’s on the way. Still, I find myself coming back to this one. It feels like the basic brownie recipe we all grew up on, the one tucked into family cookbooks and passed around at school bake sales. What I love about these classic brownies recipe is how forgiving they are. No fancy tricks, no stress, just melt, mix, and bake. They’ve got that shiny top we all chase, a soft crumb inside, and just enough richness to make you close your eyes after each bite. If you’re new to baking or just hunting for a recipe brownies story to call your own, this is the pan to start with. Simple, sweet, and guaranteed to make you lick the spatula clean.

1) Key Takeaways
2) Easy Hershey’s Best Brownies Recipe
3) Ingredients for Hershey’s Best Brownies
4) How to Make Hershey’s Best Brownies
5) Tips for Making Hershey’s Best Brownies
6) Making Hershey’s Best Brownies Ahead of Time
7) Storing Leftover Hershey’s Best Brownies
8) Try these Dessert next!
9) Hershey’s Best Brownies
10) Nutrition

1) Key Takeaways

Learn how to bake rich chewy brownies with a shiny top.
Understand the simple ingredients that make this brownie recipe reliable.
Discover how to adjust baking time for fudgy or cake like texture.
Pick up tips for making brownies ahead of time and storing leftovers.

2) Easy Hershey’s Best Brownies Recipe

When we talk about brownie recipes, this one has a special spot. It comes together fast and uses pantry staples. I often find myself baking it on quiet evenings when I need something comforting. The smell of cocoa in the oven feels like a warm blanket around the house.

Many folks chase the perfect brownie recipe, but few strike the balance between gooey and chewy. This recipe keeps the texture soft in the center while holding firm edges that slice clean. It fits both casual baking and small gatherings, a dessert that feels timeless and familiar.

What makes this chocolate brownie cake recipe so easy is the no fuss approach. You mix the basics, slide it into the oven, and soon you have squares of chocolate comfort. It shows that a basic brownie recipe does not need to be complicated to be delicious. That is the charm of classic brownies recipe at its best.

3) Ingredients for Hershey’s Best Brownies

Butter: Use half a cup of melted butter. It gives richness and helps create that soft bite. Margarine works too, but butter carries more depth of flavor.

Sugar: One cup of sugar sweetens and balances the cocoa. It melts into the butter and makes a smooth base for the batter.

Vanilla Extract: A teaspoon of vanilla ties the chocolate together. Without it, the flavor feels flat. Vanilla makes the brownie taste round and complete.

Eggs: Two eggs bind the batter and add structure. They hold the flour and cocoa together while keeping a soft crumb.

Flour: Half a cup of all purpose flour. It is just enough to set the brownies without making them heavy.

Cocoa Powder: One third cup of Hershey’s cocoa gives deep chocolate flavor. Cocoa is what makes this recipe brownies worth repeating.

Baking Powder: A quarter teaspoon of baking powder lifts the batter slightly, keeping it from becoming too dense.

Salt: A pinch of salt balances the sweetness and sharpens the chocolate taste. It is small but noticeable in the final bite.

Nuts: Half a cup of chopped nuts is optional. Walnuts or pecans add crunch and a toasty flavor that contrasts the soft brownie.

4) How to Make Hershey’s Best Brownies

Step 1. Heat the oven to 350°F. Grease a square baking pan so the brownies release clean after baking. The pan size matters because it affects thickness.

Step 2. Mix the melted butter with sugar and vanilla in a bowl. Stir until smooth and glossy. This step sets the sweet base for the batter.

Step 3. Beat in the eggs one at a time. Stir with a spoon until fully blended. The batter thickens as the eggs fold in.

Step 4. In another bowl, combine flour, cocoa, baking powder, and salt. Add this dry mix slowly into the wet ingredients, stirring just until combined.

Step 5. Stir in the nuts if you like. Spread the batter evenly into the pan. Smooth the top so it bakes evenly.

Step 6. Bake for 20 to 25 minutes. The brownies are done when the edges pull from the pan and a toothpick shows moist crumbs. Cool before cutting.

5) Tips for Making Hershey’s Best Brownies

I often say brownies forgive mistakes. Still, a few habits help them shine. For fudgy brownies, keep the bake time short. For cake like texture, let them bake longer or add an extra egg. This small change gives you control over the final bite.

Do not overmix the batter. Stirring too much toughens the gluten in flour and makes the brownies dense. Gentle folding keeps them tender. A wooden spoon works fine, no mixer needed.

Line your pan with parchment if you want easy removal. It lifts the brownies right out, leaving clean edges for neat squares. This trick saves frustration and keeps serving simple.

6) Making Hershey’s Best Brownies Ahead of Time

Brownies keep well, which makes them a smart dessert to prepare early. Bake a batch a day before and let them sit overnight. The flavor deepens, and the texture turns richer the next day. Sometimes I think they taste even better after resting.

If you plan to serve them later, wrap the pan in foil once cooled. Leave them uncut until needed. This keeps them from drying out at the edges.

For long storage, freeze the brownies whole or cut into squares. Wrap tightly in plastic and then foil. When ready, thaw at room temperature for a few hours. The chocolate taste stays true even after freezing.

7) Storing Leftover Hershey’s Best Brownies

Keep leftovers in an airtight container at room temperature. They stay fresh for three to four days. The key is sealing out air so they do not turn dry.

If you want them to last longer, refrigerate them. Cold brownies turn firmer, almost like fudge. Warm them slightly before eating if you miss the soft texture.

For longer storage, freezing works best. Pack in layers with wax paper between squares. This way, you can pull one out at a time without sticking.

8) Try these Dessert next!

9) Hershey’s Best Brownies