Cooking pork in the Instant Pot feels a bit like cheating, but in the best possible way. This recipe takes a humble pork loin and turns it into a juicy, tender meal with big flavor. The pressure does all the heavy lifting, and you get to sit back and enjoy the aromas filling your kitchen. I love how this dish combines the sweetness of pineapple with savory pork. The balance is warm and comforting, yet still feels light enough to enjoy on a weeknight. I’ve made plenty of Pork Tenderloin Recipes before, but this one keeps winning me over. Maybe it’s the Hawaiian twist, or maybe it’s the Instant Pot making life easy. You could say this meal checks all the boxes: it’s quick, it’s easy, and it delivers that slow-cooked flavor without the long wait. If you’re looking through instant pot pork loin recipes or even pork loin crock pot recipes, this one deserves a spot on your table. It reminds me why I keep returning to my Instant Pot whenever I need the best pork loin recipe that doesn’t keep me tied to the stove.

1) Key Takeaways
2) Easy Instant Pot Hawaiian Pork Tenderloin Recipe
3) Ingredients for Instant Pot Hawaiian Pork Tenderloin
4) How to Make Instant Pot Hawaiian Pork Tenderloin
5) Tips for Making Instant Pot Hawaiian Pork Tenderloin
6) Making Instant Pot Hawaiian Pork Tenderloin Ahead of Time
7) Storing Leftover Instant Pot Hawaiian Pork Tenderloin
8) Try these Main Course next!
9) Instant Pot Hawaiian Pork Tenderloin
10) Nutrition

1) Key Takeaways

Learn how pork loin instant pot recipes can bring tender meat with less effort
Discover a Hawaiian style sauce that pairs sweet pineapple with savory pork
Understand why this recipe is easier than pork loin crock pot recipes
Find out how to store and reheat for meals through the week

2) Easy Instant Pot Hawaiian Pork Tenderloin Recipe

I’ve always believed that the Instant Pot was invented for people like me. I want the flavor of a slow cooked pork loin but I don’t want to spend all day waiting. That’s where pork loin instant pot recipes really shine. You place the pork in, add the sauce, and let the machine work its quiet magic. Twenty minutes later you’ve got dinner that tastes like it took hours.

This Hawaiian twist makes it even better. Pineapple juice blends with soy and garlic to create a sauce that clings to every slice. I’ve made Pork Tenderloin Recipes before, but this one carries that sweet savory balance that never fails to make me smile. Sometimes I even serve it with rice so the sauce soaks in every grain. I think it’s fair to say this might be the best pork loin recipe I’ve made so far.

Instant pot pork loin recipes have one clear advantage. They don’t just save time, they also lock in flavor. Each bite feels juicy and tender, which is not always easy when cooking pork. That’s why this dish has become a regular at my table. It tastes comforting but never heavy, a quality I love in a weeknight meal.

3) Ingredients for Instant Pot Hawaiian Pork Tenderloin

Pork Tenderloin: A two pound cut works perfectly. It cooks evenly in the Instant Pot and stays tender when sliced.

Olive Oil: Just enough to brown the pork before pressure cooking. That sear adds a deep flavor you’ll notice in the finished dish.

Pineapple Juice: The heart of the sauce. It brings sweetness and acidity that balance the meat.

Soy Sauce: Adds saltiness and depth. It works with the pineapple to make the sauce taste full and rich.

Brown Sugar: A quarter cup gives the sauce body and just the right sweetness. It helps create that classic Hawaiian touch.

Garlic: Three cloves, minced, because pork without garlic feels incomplete. The aroma fills the kitchen in minutes.

Ginger: Freshly grated ginger gives a gentle heat and brightness. It pairs well with the sweet pineapple.

Black Pepper: A half teaspoon is enough to season the pork before it cooks.

Cornstarch and Water: Used if you like a thicker sauce. I mix them together and stir at the end while the pot is on sauté.

Pineapple Chunks: Served on the side, they make the dish feel more tropical and refreshing.

Green Onions: Chopped and sprinkled on top for a fresh bite and a little color.

4) How to Make Instant Pot Hawaiian Pork Tenderloin

Step 1. Season the pork with salt and pepper. Set the Instant Pot to sauté and heat the oil. Place the pork in and brown on all sides. Remove it once the outside looks golden.

Step 2. Pour pineapple juice, soy sauce, brown sugar, garlic, and ginger into the pot. Stir well to bring everything together. The smell is already inviting.

Step 3. Return the pork to the pot. Secure the lid and set the pot to pressure cook on high for twenty minutes. Then let it rest for ten minutes before quick releasing the pressure.

Step 4. Remove the pork and slice it. If you want the sauce thicker, whisk cornstarch with water, add to the liquid, and sauté until it clings to the spoon.

Step 5. Place slices on a plate. Spoon the sauce over them. Add pineapple chunks on the side and sprinkle green onions across the top. Serve warm and enjoy the taste of Hawaii in your own kitchen.

5) Tips for Making Instant Pot Hawaiian Pork Tenderloin

I’ve learned a few tricks that make pork chop instant pot recipes easier. First, cut the tenderloin into smaller pieces if it’s too long for the pot. It helps the meat cook evenly. Second, don’t skip browning. It might feel like an extra step, but it builds flavor that carries through the whole dish.

If you prefer a sweeter sauce, add a little more brown sugar or even a splash of honey. For a stronger savory kick, add more soy. Cooking is flexible, and this recipe can shift to your taste without losing its Hawaiian spirit.

Another tip is to let the pork rest for five minutes after slicing. It gives the juices time to settle. That small pause can mean the difference between dry slices and tender ones.

6) Making Instant Pot Hawaiian Pork Tenderloin Ahead of Time

Sometimes I cook this dish in the morning so I can enjoy it later in the day. It reheats well, and the sauce deepens in flavor as it sits. Just store the sliced pork and sauce together in a container. When it’s time to serve, warm it gently on the stove or microwave.

Pork loin crock pot recipes are often praised for their make ahead value, but this instant pot version holds its own. You get the same convenience with less waiting. I find the taste just as rich, maybe even more so, since the pressure locks in flavor.

If I know company is coming, I make the pork a day early. The next day I only need to reheat and garnish. It saves stress and lets me enjoy time at the table instead of hovering in the kitchen.

7) Storing Leftover Instant Pot Hawaiian Pork Tenderloin

Leftovers store easily. I place the pork and sauce in an airtight container and keep it in the fridge for up to four days. The flavors grow stronger, which makes the second meal just as enjoyable as the first. Sometimes I even think it tastes better after sitting overnight.

You can freeze it too. Slice the pork, add the sauce, and store it in a freezer safe bag. When ready to use, thaw it in the fridge and reheat slowly. It works well for quick weeknight meals or last minute lunches.

I like to serve leftovers over rice or tucked in a sandwich bun. It feels like a new meal even though it’s the same recipe. That’s the kind of flexibility I like to keep in my weekly cooking routine.

8) Try these Main Course next!

9) Instant Pot Hawaiian Pork Tenderloin