Name: Beef Brisket Recipes – Tender Oven Baked Brisket You’ll Love
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 5 pounds beef brisket; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup beef broth; 1/2 cup barbecue sauce; 1 tablespoon Worcestershire sauce; 1 large onion, sliced

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When I think of comfort food, beef brisket recipes always come to mind. This oven baked version is slow-cooked until the meat practically falls apart when you touch it. The aroma that fills the kitchen as it roasts low and slow is the kind of smell that makes everyone wander in, pretending to ‘check on it.’ I first tried this method on a rainy weekend when I didn’t feel like grilling. The result? A rich, tender cut with a deep beef flavor and caramelized edges that make you wish you’d made two. This recipe works whether you’re making beef brisket recipes oven style, going for a Jewish Brisket Recipe for the holidays, or comparing it with your favorite corn beef brisket recipes. You can even adapt it to slow cooker beef brisket recipes or your trusty brisket recipes crockpot collection. No matter the method, it’s always a crowd-pleaser that brings people together around the table.

1) Key Takeaways
2) Easy Oven Baked Beef Brisket Recipe
3) Ingredients for Oven Baked Beef Brisket
4) How to Make Oven Baked Beef Brisket
5) Tips for Making Oven Baked Beef Brisket
6) Making Oven Baked Beef Brisket Ahead of Time
7) Storing Leftover Oven Baked Beef Brisket
8) Try these Main Course Recipes next!
9) Oven Baked Beef Brisket
10) Nutrition

1) Key Takeaways

This oven baked beef brisket recipe delivers tender, flavorful meat with minimal effort.
Slow-cooking the brisket in the oven keeps it juicy and easy to slice.
The ingredients are simple and easy to find.
Perfect for family dinners, holidays, or Sunday meal prep.

2) Easy Oven Baked Beef Brisket Recipe

I’ve made many beef brisket recipes over the years, but this oven baked version from Nancy Cooks feels like coming home. It’s the kind of recipe that fills the kitchen with warmth and the air with the smell of slow-roasted comfort. Every time I make it, I swear the clock slows down just so we can savor the wait.

The beauty of beef brisket recipes like this one lies in their simplicity. You rub the meat, tuck it in with onions, pour in a rich sauce, and let the oven work its magic. That’s it. No fancy tools, no complicated steps—just good food cooked low and slow. The end result is a fork-tender masterpiece that doesn’t need much else on the plate.

I like to think of this as the “set it and forget it” of beef brisket recipes oven style. If you’re looking for something that’ll impress your guests without wearing you out, this one’s a keeper.

3) Ingredients for Oven Baked Beef Brisket

Beef Brisket: Choose a cut with a nice layer of fat. It bastes itself as it cooks, keeping the meat juicy and tender. A 5-pound brisket works beautifully for this recipe.

Kosher Salt: Salt brings out the natural flavor of the meat and helps form that crave-worthy crust on top. Don’t be shy with it.

Black Pepper: Freshly ground black pepper adds a subtle kick that balances the richness of the beef.

Paprika: This gives the brisket a warm color and mild smoky flavor. It’s a small detail that makes a big difference.

Garlic Powder and Onion Powder: These two create a savory backbone for the seasoning rub. They blend perfectly without overpowering the meat.

Beef Broth: Adds moisture during the slow cook. It infuses the meat with flavor while keeping it from drying out.

Barbecue Sauce: Adds tang, sweetness, and that deep caramelized edge that makes people go back for seconds.

Worcestershire Sauce: This ingredient might sound fancy, but it’s the secret to depth. It brings a savory note that ties the flavors together.

Onion: Sliced onions line the bottom of the pan, soaking up all those rich drippings to create a naturally sweet gravy-like base.

4) How to Make Oven Baked Beef Brisket

Step 1. Preheat your oven to 325°F. It’s the sweet spot where the brisket cooks slow enough to tenderize but hot enough to brown beautifully.

Step 2. Combine salt, pepper, paprika, garlic powder, and onion powder in a small bowl. Rub it all over the brisket—yes, use your hands. That’s where the love starts.

Step 3. Lay the sliced onions at the bottom of your roasting pan and set the brisket on top, fat side up. It’ll self-baste while it cooks.

Step 4. Whisk together the beef broth, barbecue sauce, and Worcestershire sauce. Pour it over the meat. The sound of the liquid hitting the pan is half the joy.

Step 5. Cover tightly with foil and bake for about 3 to 4 hours. When you can pierce it with a fork and it yields like butter, it’s ready.

Step 6. Let it rest for 15 minutes before slicing against the grain. Spoon some of those pan juices on top before serving. It’s heaven on a plate.

5) Tips for Making Oven Baked Beef Brisket

Brisket rewards patience. Don’t rush it. The longer it cooks, the more tender and flavorful it becomes. Trust the process.

If you want that perfect crust, uncover the brisket for the last 30 minutes of cooking. It’ll develop that irresistible golden-brown finish.

For flavor variations, try swapping barbecue sauce for a tomato-based sauce or adding a dash of chili powder for a touch of heat. This is one of those beef brisket recipes that you can easily tweak to suit your taste.

6) Making Oven Baked Beef Brisket Ahead of Time

One of my favorite things about this recipe from Nancy Cooks is how well it fits into busy schedules. You can cook the brisket the day before and let it rest overnight in the fridge. The next day, just warm it gently in the oven before serving—it’ll taste even better.

Cooking ahead also gives the flavors time to settle and deepen. The sauce thickens slightly, and the meat becomes even more tender. If you’re hosting, this means you can relax and enjoy your guests instead of hovering in the kitchen.

Slice it cold, reheat it covered with foil, and serve it with the pan juices. Easy, flavorful, and stress-free—just the way beef brisket recipes should be.

7) Storing Leftover Oven Baked Beef Brisket

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat them in the oven, covered, at 300°F until warmed through.

If you’re thinking long-term, this brisket freezes beautifully. Slice it, pour a bit of the sauce over each portion, and seal it tight. When you’re ready to eat, thaw it overnight and warm it up low and slow.

I’ve even repurposed leftovers into sandwiches, tacos, or a beef and potato skillet. Once you try it, you’ll start thinking up new ways to use every last bite.

8) Try these Main Course Recipes next!

9) Oven Baked Beef Brisket