I make this on busy days when the house needs a warm, calm dinner. Tender chicken, soft potatoes, and a rich garlic parmesan finish. The slow cooker does the steady work, and I get to come back to comfort. This is simple food that still feels like care. I lean on crockpot chicken recipes when time runs short. The rhythm is easy. I add chicken, potatoes, garlic, and stock. I stir in parmesan near the end for that nutty lift. The sauce clings and the kitchen smells like home. My kids drift in and ask when we eat. I smile and lift the lid. You can use chicken garlic parmesan recipe ideas as a base. I keep chicken recipes in crockpot files for weeknights. Friends ask for chicken recipes for dinner crockpot style and I send this first. On some nights I fold in tender florets for crockpot chicken and broccoli recipes. It fits our groove for easy crockpot recipes chicken meals. I even note swaps for chicken and broccoli crockpot recipes when I want more greens. Dinner lands on the table and the mood in the room gets soft.
Table of Contents
- 1) Key Takeaways
- 2) Easy Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- 3) Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
- 4) How to Make Garlic Parmesan Crockpot Chicken and Potatoes
- 5) Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes
- 6) Making Garlic Parmesan Crockpot Chicken and Potatoes Ahead of Time
- 7) Storing Leftover Garlic Parmesan Crockpot Chicken and Potatoes
- 8) Try these Main Course next!
- 9) Garlic Parmesan Crockpot Chicken and Potatoes
- 10) Nutrition
1) Key Takeaways
We keep dinner calm and simple. The slow cooker holds heat steady. The chicken turns tender and the potatoes taste rich. Garlic and parmesan bring a cozy finish.
This suits busy days and easy cleanup. I load the pot in the morning. By evening the kitchen smells kind and warm. Plates fill fast and folks relax.
From Nancy at Nancy Cooks I lean on crockpot chicken recipes. For flavor ideas I riff on chicken garlic parmesan recipe. For a green touch I fold in broccoli when the mood asks.
2) Easy Garlic Parmesan Crockpot Chicken and Potatoes Recipe
I reach for crockpot chicken recipes on weeknights. With crockpot chicken recipes I get steady results. The prep stays light and the payoff tastes like effort. The garlic melts into butter and parmesan and the sauce clings to every bite.
I add chicken and halved potatoes. I pour in stock and let the clock do the work. Near the end I stir in cream and cheese. The texture turns silky and the aroma feels like a hug you can eat.
Friends ask for the method. I smile and say this reads like a easy crockpot recipes chicken plan with a hint of chicken garlic parmesan recipe. If you want a little veg, the pot welcomes florets from crockpot chicken and broccoli recipes without fuss.
3) Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes
Boneless skinless chicken breasts tender pieces that soak up garlic and parmesan and stay juicy in the slow cooker
Baby potatoes small halves that cook through and hold shape with a creamy center that pairs well with the sauce
Garlic fresh cloves minced fine for deep savory notes that anchor this chicken garlic parmesan recipe
Yellow onion a small chop for sweetness that rounds the sauce and supports the broth
Low sodium chicken broth gentle base that carries flavors and keeps the pot moist from start to finish
Butter small pieces that melt over the chicken and potatoes and make the sauce feel lush
Parmesan cheese grated for nutty bite stirred in late so it stays smooth and glossy
Heavy cream or half and half for a soft finish that coats each forkful without weight
Kosher salt and black pepper simple seasoning that sharpens the edges and lets garlic shine
Dried Italian herbs and paprika small shakes for warmth and color that sit well with parmesan
Cornstarch slurry a quick thickener that gives the sauce a gentle body fit for chicken recipes in crockpot
Broccoli florets optional bright greens that echo the comfort of chicken and broccoli crockpot recipes when added near the end
Fresh parsley and lemon wedges a clean finish that wakes the plate and lifts the richness
4) How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Step one layer and season scatter onions and garlic over the potatoes in the slow cooker then set the seasoned chicken on top
Step two add liquid and butter pour in broth and dot butter across the surface so flavor spreads as the pot warms
Step three cook low and steady set low for five hours or high for about three the chicken turns tender and the potatoes soften
Step four finish the sauce whisk cream parmesan and slurry then stir into the pot for a smooth coating that fits crockpot chicken recipes
Step five add broccoli and rest fold in florets if you like cook until bright and tender then let the pot rest so juices settle
Step six plate and brighten sprinkle parsley squeeze lemon and serve while the sauce clings and the steam smells like comfort
5) Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes
Use uniform potato halves so all pieces cook at the same pace. Small and even cuts help texture stay consistent and kind to the fork.
Hold the cheese for the last stretch. Early cheese can split. Late cheese melts smooth and keeps the sauce glossy and gentle.
Want a lighter plate use half and half and add a splash of warm broth to loosen. For big flavor try a squeeze of lemon over each serving.
6) Making Garlic Parmesan Crockpot Chicken and Potatoes Ahead of Time
I prep the pot at night and chill it. In the morning I set it in and start the cook. The day moves and dinner waits. That routine loves busy weeks.
For make ahead texture keep the dairy and parmesan for later. Reheat the base then stir them in so the sauce stays smooth and kind to the palate.
For meal planning I label containers and portion by serving. This aligns with chicken recipes for dinner crockpot goals and plays well with slow cooker chicken recipes a close cousin to crockpot chicken recipes.
7) Storing Leftover Garlic Parmesan Crockpot Chicken and Potatoes
Cool the pot then pack the chicken and potatoes with sauce into airtight containers. The fridge holds them for three days with flavor intact.
For reheating set a skillet over gentle heat and add a spoon of broth. Warm until the sauce loosens and the chicken feels tender again.
For freezer meals skip the broccoli and dairy. Freeze the base then add cream and cheese after thawing. This mirrors chicken and broccoli crockpot recipes habits and keeps texture friendly.
8) Try these Main Course next!
9) Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes crockpot chicken recipes
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 6 cloves garlic, minced
- 1 small yellow onion, finely chopped
- 1 cup low sodium chicken broth
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon paprika
- 3 tablespoons unsalted butter, cut in pieces
- 3/4 cup grated parmesan cheese, divided
- 1/2 cup heavy cream or half and half
- 1 tablespoon cornstarch mixed with 1 tablespoon cool water
- 2 cups small broccoli florets, optional
- Fresh parsley, chopped, for serving
- Lemon wedges, for serving
Instructions
- Layer potatoes in the slow cooker and scatter onion and garlic over the top.
- Season chicken with salt, pepper, Italian herbs, and paprika. Place chicken over the potatoes.
- Pour in chicken broth and dot butter over chicken and potatoes.
- Cover and cook on low 5 hours or on high 2.5 to 3 hours until chicken reaches 165 F and potatoes feel tender.
- Whisk cream with the cornstarch slurry and 1/2 cup parmesan. Stir this into the cooker. Add broccoli now if using.
- Cover and cook 15 to 20 minutes on high until the sauce thickens and broccoli turns bright and tender.
- Taste and adjust salt and pepper. Sprinkle the remaining parmesan and parsley. Serve with lemon for a fresh finish.
10) Nutrition
Serving size one of six calories about four hundred eighty sodium about six twenty milligrams fat about twenty two grams saturated fat about ten grams carbs about thirty four grams fiber about three grams protein about thirty eight grams cholesterol about one thirty five milligrams
Recipe by Nancy on Nancy Cooks built with care and guided by crockpot chicken recipes and inspired by chicken recipes in crockpot and crockpot chicken and broccoli recipes
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