I reach for warm food when the day runs long. This pan gives that comfort fast. Comfort Food Recipes sit close to my heart and this one does not play games. The top turns crisp. The center stays creamy. The chicken tastes tender and the stuffing carries herb notes that feel like home. We lean on stove top stuffing recipes chicken when time runs short and hunger knocks. I fold in soup and broth and the mix drinks it up. The blend holds together and bakes into neat squares. Friends call this my weeknight win. I call it a hug in a dish. You might know the dolly parton 5 layer casserole recipe. This tray gives a kindred vibe. I love recipes with stuffing and stuffed chicken recipes for the way they feed a table without fuss. Fans of Traditional Stuffing Recipes will smile here. Folks who hunt the best stuffing recipe can stop and settle in.
Table of Contents
- 1) Key Takeaways
- 2) Easy Dollys Chicken and Stuffing Casserole Recipe
- 3) Ingredients for Dollys Chicken and Stuffing Casserole
- 4) How to Make Dollys Chicken and Stuffing Casserole
- 5) Tips for Making Dollys Chicken and Stuffing Casserole
- 6) Making Dollys Chicken and Stuffing Casserole Ahead of Time
- 7) Storing Leftover Chicken and Stuffing Casserole
- 8) Try these casseroles next
- 9) Dollys Chicken and Stuffing Casserole
- 10) Nutrition
1) Key Takeaways
Hi, I am Nancy from Nancy Cooks. I bake this classic on busy nights and lazy Sundays. The pan goes in hot. The house smells like herbs and roast chicken. Plates clear fast. That makes me grin every single time.
The method stays simple. Stir, layer, bake, rest. The top turns crisp. The middle stays creamy. Comfort Food Recipes often promise that cozy feel. This one delivers in minutes and with pantry parts that wait in the cupboard.
Leftovers reheat well. The dish travels well. The flavor wins a potluck. I keep notes after each batch and tweak the broth for texture. Small shifts make the fork glide. That is the joy of home cooking with calm hands.
2) Easy Dollys Chicken and Stuffing Casserole Recipe
I lean on Comfort Food Recipes when the day runs long. Comfort Food Recipes steady the mood and feed a crowd with no drama. This tray does that with a short list and a quick bake. I stir, I layer, I sip tea, I smile.
Fans of stove top stuffing recipes chicken will feel right at home. The crumbs drink broth and turn golden in the oven. The filling stays soft and savory. That mix gives cozy comfort recipes a new weeknight hero that tastes like a Sunday roast.
Some readers ask about the dolly parton 5 layer casserole recipe. I nod and say this bake hits the same sweet spot. I group it with recipes with stuffing and stuffed chicken recipes that carry big flavor with light work and gentle clean up.
3) Ingredients for Dollys Chicken and Stuffing Casserole
Cooked chicken tender shredded breast or thigh gives body and mild flavor. I use a full bowl so each fork holds real meat and not just sauce. Rotisserie works when time feels tight and the store sits on the way home.
Onion small and minced. Heat softens sharp notes and brings a sweet base. The bits melt into the filling and never shout. The pan smells right when the edges turn clear and the steam carries that mellow scent across the room.
Celery diced for crunch and balance. The light snap helps the rich sauce. I love that little bite in each spoon. It keeps the dish lively and neat and it pairs well with herbs that echo a holiday table without the fuss.
Garlic minced and warmed for a minute. The cloves round the base and lift the chicken. I keep the heat low so the flavor stays soft. Burnt garlic turns bitter, so I move quick and stir steady with a wooden spoon.
Cream of chicken soup the pantry hero that turns broth into silk. It binds the filling without work. The texture feels rich, not heavy. A small can does the job and spares me a pot and a whisk on a busy night.
Sour cream for tang and body. A full cup smooths the mix and keeps it tender after the oven. The gentle lift helps each bite land bright. No one guesses the trick. They only ask for a second square on the plate.
Chicken broth used twice in filling and stuffing. I pour slowly so the crumbs soak and the sauce loosens just enough. The right splash keeps the top crisp and the center lush. Cozy comfort meals love that balance in every spoon.
Poultry seasoning a small spoon of sage and friends. The scent reads holiday yet fits any night. It hugs the chicken and boosts the stuffing. I taste the mix and adjust the pinch so the flavor lands warm and not loud.
Garlic powder and onion powder light dust that supports the fresh bits. The combo adds depth fast. It makes the sauce steady from edge to center. A little goes far so I shake with care and trust my nose.
Salt and black pepper added to taste. I season in layers for a clean finish. The stuffing adds a little salt as well, so I start light. A grind of pepper brings gentle heat that feels right with creamy sauce.
Stove top stuffing mix the box that saves time. The crumb size bakes into a crisp blanket that cracks under the fork. Traditional Stuffing Recipes inspire this move and the best stuffing recipe fans nod when the top shatters and the steam rises.
Butter melted for flavor and brown edges. The fat carries herbs and helps the crumble toast. I drizzle and toss until the mix feels damp, not soggy. That touch sets the crust and makes the kitchen smell like a holiday pantry.
Fresh parsley chopped for a bright finish. The green pops against the golden top. I sprinkle at the table for color and a soft herb note. Small detail, big lift. That is how comfort cooking wins hearts with ease.
4) How to Make Dollys Chicken and Stuffing Casserole
Step 1 heat the oven to three hundred seventy five F and grease a nine by thirteen dish. I like a light coat so the corners release clean. A quick swipe with oil on a paper towel works well and saves time.
Step 2 soften onion and celery in a skillet. Stir until the edges turn clear then add garlic for one minute. The scent will bloom and the sound will soften. Pull the pan off the heat before the garlic browns.
Step 3 whisk soup, sour cream, broth, poultry seasoning, garlic powder, onion powder, salt, and pepper in a large bowl. Fold in chicken and the warm vegetables. The mix should feel creamy and scoopable with gentle peaks that hold shape.
Step 4 in a second bowl stir stuffing with melted butter and a splash of broth. The crumbs should feel damp, not wet. Add a small splash more if needed. Aim for loose clumps that will toast and stay crisp in the oven.
Step 5 spread the chicken filling in the dish. Scatter the stuffing over the top in an even layer. Do not pack it down. That air space helps the crust bake crisp and keeps the center creamy. Comfort Food Recipes thrive on that contrast.
Step 6 bake for thirty to thirty five minutes until the edges bubble and the top turns deep gold. Rest for ten minutes. Sprinkle parsley and serve neat squares. Plates will come back clean and the room will feel warm and calm.
5) Tips for Making Dollys Chicken and Stuffing Casserole
Use warm broth for the stuffing. Warm liquid absorbs faster and keeps the crumb structure intact. That keeps the top crisp. Cozy comfort recipes love a good crust that cracks under a fork and sends out that savory steam.
Mind the salt. The soup and stuffing add their own. Taste the filling before it hits the dish and adjust with a light hand. A gentle balance lets herbs sing. The best stuffing recipe fans will spot that calm seasoning right away.
Crave a deeper vibe. Add a handful of peas or small diced carrots to the filling. If you enjoy Traditional Stuffing Recipes, that pop of color will feel familiar and homey. The tray still bakes on time and slices clean.
6) Making Dollys Chicken and Stuffing Casserole Ahead of Time
Assemble the filling and chill it covered. Hold the moistened stuffing in a bag on the side. When the oven heats, top the dish and bake. This protects the crust. Comfort family dinners stay easy when each part waits ready to finish.
For a same day plan, build the whole dish and refrigerate. Add five minutes to bake time. Pull the pan while edges bubble and the color reads golden. That patience pays off with a crisp top and a tender center.
Transport in the same dish with a tight cover. The structure holds well and slices keep shape. That makes this pan a star guest at a potluck and a steady player in cozy weeknight comfort meals that bring friends around the table.
7) Storing Leftover Chicken and Stuffing Casserole
Cool the tray to warm, then pack squares in airtight containers. Store in the fridge for three to four days. For longer keep, wrap portions and freeze. Label the date so the plan stays clear when dinner time sneaks up.
Reheat in a moderate oven so the top finds its crunch again. A small splash of broth in the dish brings back moisture. The filling will loosen, not break. The kitchen will smell great and plates will hit the table fast.
Microwave works for speed, though the crust softens. I save that method for lunch at the desk. For family night, the oven wins. Comfort Food Recipes shine when texture returns and the first fork taps the top with a gentle crack.
8) Try these casseroles next
9) Dollys Chicken and Stuffing Casserole
Comfort Food Recipes Dollys Chicken and Stuffing Casserole
Ingredients
For the Chicken
- 4 cups cooked chicken breast shredded
- 1 small onion minced
- 2 ribs celery diced
- 2 cloves garlic minced
- 1 can cream of chicken soup 10.5 oz
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For the Stuffing
- 1 box stove top stuffing mix 6 oz any flavor
- 4 tablespoons unsalted butter melted
- 1 half cup chicken broth more as needed
- Fresh parsley chopped for finish
Instructions
Prep
- Heat oven to 375 F.
- Grease a nine by thirteen baking dish.
- In a skillet cook onion and celery with a splash of oil until soft then stir in garlic for one minute.
Make the Filling
- In a large bowl mix soup sour cream chicken broth poultry seasoning garlic powder onion powder salt and pepper.
- Fold in the cooked chicken and the sautéed vegetables.
Make the Stuffing
- In a second bowl stir stuffing mix melted butter and chicken broth until the crumbs feel damp but not soggy.
- Add a splash more broth if the mix looks dry.
Assemble and Bake
- Spread the chicken filling in the prepared dish.
- Scatter the stuffing mix over the top in an even layer without packing it down.
- Bake for 30 to 35 minutes until the top turns golden and the edges bubble.
- Rest the dish for 10 minutes then sprinkle parsley and serve.
10) Nutrition
A square from a nine by thirteen pan fits one serving. The mix brings protein from chicken and steady energy from the stuffing. The sauce feels rich yet light on the tongue. A sprinkle of parsley adds color and a fresh finish.
For a lighter plate use light sour cream and a low sodium soup. Add steamed green beans on the side. That adds fiber and crunch. The meal stays warm, calm, and balanced. Kids eat it. Grown ups go for seconds.
I cook for joy and comfort and that guides my choices at Nancy Cooks. This casserole fits that path. It feeds the people I love and leaves me with time to sit and talk. That is the best win.
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