I make this when the day runs long and everyone looks at me like dinner might not happen. Instantpot Chicken Recipes save the night. The pot warms, the kitchen smells like roasted garlic and chicken, and I breathe again. We get a true 1 Pot Meals vibe here. Tender chicken rests on Yukon golds. The broth soaks in. The seasoning clings. It eats like Baked Chicken without a sheet pan, which makes me smile. I grab a fork. You will too. I use this for Baked Dinner Ideas when I want simple. Boneless Chicken Recipes often feel fussy. This one does not. Cast Iron Potatoes bring that buttery bite, and carrots add sweet comfort for Carrot And Potato Recipes fans. We cook, we eat, we laugh, and dishes stay light. That works for me.
Table of Contents
- 1) Key Takeaways
- 2) Easy Instant Pot Chicken And Potatoes Recipe
- 3) Ingredients for Instant Pot Chicken And Potatoes
- 4) How to Make Instant Pot Chicken And Potatoes
- 5) Tips for Making Instant Pot Chicken And Potatoes
- 6) Making Instant Pot Chicken And Potatoes Ahead of Time
- 7) Storing Leftover Instant Pot Chicken And Potatoes
- 8) Try these dinner recipes next
- 9) Instant Pot Chicken And Potatoes
- 10) Nutrition
1) Key Takeaways
I make this on busy nights. Instantpot Chicken Recipes show up fast and taste like comfort. The pot builds steam. The kitchen smells rich and warm. We eat well with little work.
Chicken sits on potatoes. Broth lifts flavor. Simple spices do the heavy lift. We get tender bites and a silky finish. No fuss. No mess.
I write for Nancy Cooks. I test this dish often. It stays steady and kind. Find it on Nancy Cooks at https://www.nancycooks.com.
2) Easy Instant Pot Chicken And Potatoes Recipe
I start the night with two goals. I need speed and I need flavor. Instantpot Chicken Recipes meet both aims. I drop broth in the pot. I set chicken over cut potatoes. I add bright seasoning. We lock the lid. We wait a short spell. Dinner lands hot and ready.
I love the way this cooks in one place. It reads like 1 Pot Meals and tastes like Baked Chicken from a warm oven. The potatoes drink the juices and turn creamy at the edges. The chicken keeps its bite and stays juicy.
I serve it with a green side. I squeeze lemon for lift. On some nights I add carrots for fans of Carrot And Potato Recipes. When we want a heartier feel, I pan crisp a few Cast Iron Potatoes and spoon the chicken over top.
3) Ingredients for Instant Pot Chicken And Potatoes
Chicken breast I use boneless pieces that sit well on the potatoes and cook through in the same window. The texture stays tender and the slices hold shape on the plate.
Yukon gold potatoes I like these for their thin skin and buttery feel. They cook through fast and give a soft bite. Cut them into even chunks so the heat reaches each piece at the same time.
Chicken broth A cup lifts steam and carries flavor. The starch from the potatoes gives the broth a light body that coats the chicken with ease.
Olive oil A small pour helps the spice blend cling. It adds roundness and helps the top stay glossy when we open the lid.
Garlic powder and onion powder These hold steady flavor. They spread cleanly and touch each bite. No chopping. No tears.
Paprika A warm note. A hint of color. It makes the dish look cozy and taste bright without heat.
Kosher salt and black pepper Simple seasoning pulls the broth and the meat into balance. Taste and nudge as you like.
Carrots Optional but welcome. They soften and bring a sweet edge that fits with the potatoes and the chicken.
4) How to Make Instant Pot Chicken And Potatoes
Step 1 Rinse the potatoes. Cut into even chunks. Set the trivet in the cooker. Lay the potatoes in a flat layer so steam can rise through the gaps.
Step 2 Place the chicken over the potatoes. Leave small spaces so steam can move. Pour the broth around the edges to keep the spice mix from washing off the top.
Step 3 Stir olive oil with garlic powder onion powder paprika salt and pepper. Spoon the blend over the chicken and the potatoes so each surface wears a thin coat.
Step 4 Lock the lid. Set high manual pressure for fifteen minutes. The cooker builds pressure then runs the timer. This step fits many pressure cooker chicken recipes and keeps texture right.
Step 5 Vent with a quick release. Lift the lid with care. Spoon chicken and potatoes to a platter. Ladle a bit of broth over the top for shine.
5) Tips for Making Instant Pot Chicken And Potatoes
Cut the potatoes small and even. They finish with the chicken and keep a soft center. Large chunks need more time and can keep a firm core.
Want color on the chicken. Use the saute function for a brief sear before pressure time. The spices bloom. The surface turns golden. The taste deepens without extra steps.
Use Boneless Chicken Recipes logic and choose even sized pieces. A thin piece cooks fast. A thick piece needs more time. Keep them close so the plate arrives at once.
6) Making Instant Pot Chicken And Potatoes Ahead of Time
I make a batch on Sunday. I cool it and keep the broth in a jar. The meat stays juicy when I warm it with a splash of that saved liquid. This trick keeps the bite right and the flavor bright.
For work lunch I pack chicken and potatoes in one box and greens in another. I warm the main box and toss with greens and lemon. It reads like Baked Dinner Ideas made simple. The meal tastes fresh and fills me without fuss.
For a fresh angle I stir in sweet carrots and a spoon of peas when I reheat. It nods to instant pot chicken recipes and keeps the meal new through the week.
7) Storing Leftover Instant Pot Chicken And Potatoes
Store in shallow containers so the food cools fast. Keep the broth. It matters when you reheat. Add a spoon to the pan and warm on low heat. The steam lifts moisture back into the chicken.
Freeze single servings for easy nights. Label the date. Thaw in the fridge and warm with a touch of broth. The texture stays soft and the flavor stays clean.
Leftovers make great bowls. Add crisp greens or Cast Iron Potatoes for a change in texture. A squeeze of lemon wakes the dish right up.
8) Try these dinner recipes next
9) Instant Pot Chicken And Potatoes
Instantpot Chicken Recipes Easy Chicken And Potatoes Dinner
Ingredients
- 4 medium chicken breasts boneless skinless
- 2 lb Yukon gold potatoes washed cut into 1 inch pieces
- 4 tbsp extra virgin olive oil
- 1 cup chicken broth gluten free
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp kosher salt
Instructions
- Wash and cut the potatoes into 1 inch pieces. Place the trivet in the cooker. Set the potatoes on the trivet.
- Lay the chicken on top. Leave a little space between pieces. Pour the broth over the chicken and potatoes.
- Stir the olive oil with garlic powder, onion powder, paprika, pepper, and salt. Spoon the mixture over the chicken and potatoes.
- Lock the lid. Close the valve. Set to high manual pressure for 15 minutes. The cooker comes to pressure then the timer starts.
- When the timer ends, switch the valve to venting for a quick release. Open the lid when pressure drops. Lift chicken and potatoes with a slotted spoon and serve.
10) Nutrition
A typical plate gives a balanced mix. Protein sits near thirty grams. Carbs come from tender potatoes. Fat stays moderate with olive oil in a light pour. Sodium stays in check when you season with care. Add a green side and a lemon wedge for a clean finish.
For tracking I note that my serving lands near four hundred and forty calories. I get fiber from the potatoes and carrots. The broth carries minerals. The whole plate feels calm and steady for weeknight fuel.
Questions on swaps. Use chicken thighs for deeper flavor. Use baby potatoes for faster cook time. Keep the same steps and lean on the same spice blend. The core method stays the same and fits many instant pot chicken dinner ideas.
Recipe by Nancy for Nancy Cooks. Find more comfort meals at https://www.nancycooks.com.
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