I grew up on banana pudding recipe Sundays. The pan came out, the spoons came out, and we all stood around like we had never seen dessert before. Now I make a gluten free dairy free version that hits the same sweet spot. The vanilla notes feel warm. The bananas taste sunny. The texture turns soft and creamy. We keep the steps clear and simple. This recipe for banana pudding uses pantry staples and quick parts. It is a healthy banana pudding recipe that still feels like a hug. Want a southern banana pudding recipe that does not weigh you down. This checks that box. It is a simple banana pudding recipe that you can pull off on a weeknight. I use cookies that taste crisp and clean. I fold in a smooth coconut cream base. We layer ripe bananas with the custard and the wafers. When you chill the dish the flavors marry fast. That first spoonful says comfort. We made this for friends and they asked for seconds then the recipe. It is an easy win and we will make it again.
Table of Contents
- 1 Key Takeaways
- 2 Easy Gluten Free Dairy Free Banana Pudding Recipe
- 3 Ingredients for Gluten Free Dairy Free Banana Pudding
- 4 How to Make Gluten Free Dairy Free Banana Pudding
- 5 Tips for Making Gluten Free Dairy Free Banana Pudding
- 6 Making Gluten Free Dairy Free Banana Pudding Ahead of Time
- 7 Storing Leftover Banana Pudding
- 8 Try these desserts next
- 9 Gluten Free Dairy Free Banana Pudding
- 10 Nutrition
1 Key Takeaways
I am Nancy from Nancy Cooks and this banana pudding recipe brings calm joy. This banana pudding recipe keeps gluten free needs and dairy free needs in mind. We lean on ripe fruit and a clean coconut base.
You get soft cookies and cool custard. The spoon sinks in and scoops a creamy layer. Each bite tastes like home.
Steps stay short. Ingredients stay simple. The finish feels light yet rich. Readers said it works on busy nights and slow weekends.
2 Easy Gluten Free Dairy Free Banana Pudding Recipe
We keep the method clear. You whisk. You layer. You chill. The path stays friendly from start to set.
I wrote this at my kitchen table with coffee near the stove. I tasted as I went and I smiled when the custard set. This classic banana pudding recipe will do the same for you.
For new readers I am Nancy and I share real life food on Nancy Cooks. When a reader asks for a banana pudding recipe easy path I point here. It works for school nights and last minute guests.
3 Ingredients for Gluten Free Dairy Free Banana Pudding
Ripe bananas sweet aroma means peak flavor and a soft bite that melts into the custard
Gluten free vanilla wafers crisp cookies bring snap at the start and turn tender in the chill
Coconut milk full fat rich body gives the pudding a smooth feel without any dairy
Almond milk unsweetened light lift balances the coconut and keeps the base clean
Cornstarch simple thickener that turns the mix into a spoonable cream
Egg yolks golden color and steady structure for a homemade banana pudding recipe feel
Cane sugar gentle sweetness that lets the fruit lead
Fine sea salt tiny pinch wakes up every note
Vegan butter or coconut oil glossy finish and smooth mouthfeel
Vanilla extract warm scent that ties cookies and cream together
Lemon juice quick toss on the slices keeps the color bright
Coconut cream whipped soft cloud on top for a party plate
4 How to Make Gluten Free Dairy Free Banana Pudding
Step one Whisk cornstarch sugar and salt in a saucepan then pour in coconut milk and almond milk and whisk until smooth
Step two Set the pan over medium heat and stir until steam rises and the mix thickens with tiny bubbles on top
Step three Scoop some hot mix into yolks whisk and return to the pan then cook one minute and take off the heat
Step four Stir in vegan butter and vanilla until the custard looks glossy then cover the surface and let it cool until warm
Step five Toss banana slices with lemon juice place wafers in a dish add custard then bananas and repeat to build soft layers
Step six Chill until set top with whipped coconut cream and serve the banana pudding dessert with extra wafers
5 Tips for Making Gluten Free Dairy Free Banana Pudding
Use bananas with many brown spots. The flavor jumps and the texture feels lush. Pale fruit gives less.
Pick a sturdy cookie. Some wafers soften fast. Keep a few extra for crunch at the table. That mix of soft and crisp wins.
Let the custard cool to warm before you layer. Hot custard can steam the cookies. Warm custard hugs them instead. That small shift helps a simple banana pudding recipe shine.
6 Making Gluten Free Dairy Free Banana Pudding Ahead of Time
This dish loves a nap in the fridge. The layers settle. The flavors blend. The spoon slides in clean.
Build the dish in the morning then chill until dinner. For a big party make two pans. A classic banana pudding recipe holds well for hours.
Add the whipped topping close to serving. Keep a bowl of fresh slices on the side. Guests add more fruit if they want.
7 Storing Leftover Banana Pudding
Cover the dish and keep it cold. Three days stay safe and tasty. After day three the bananas soften too much.
Spoon leftovers into small jars for quick treats. A tight lid keeps the cookie scent fresh. Lunch boxes cheer when they see one.
If the top looks glossy give it a gentle stir and add a few crisp wafers. The texture returns and the bowl goes quiet again.
8 Try these desserts next
9 Gluten Free Dairy Free Banana Pudding
Banana Pudding Recipe Gluten Free Dairy Free
Ingredients
For the Pudding
- 2 cups full fat coconut milk well shaken
- 1 cup almond milk unsweetened
- 0.66 cup organic cane sugar
- 0.25 cup cornstarch
- 1 pinch fine sea salt
- 3 large egg yolks room temp
- 2 tbsp vegan butter or coconut oil
- 2 tsp vanilla extract
- 3 ripe bananas sliced
For the Cookies And Layers
- 8 to 10 ounces gluten free vanilla wafers or crisp cookies
- 1 tbsp lemon juice for tossing bananas
- 1 cup coconut cream whipped optional for topping
Instructions
Cook The Custard
- Whisk cornstarch sugar and salt in a saucepan then whisk in coconut milk and almond milk until smooth
- Set over medium heat and cook while whisking until the mix steams and thickens and small bubbles form on top
- Spoon a little hot mix into the yolks whisk then pour the yolk mix back into the pan and cook one minute more while stirring
- Take off heat and stir in vegan butter and vanilla until glossy
- Press plastic wrap on the surface to prevent a skin then cool until warm not hot
Layer The Pudding
- Toss banana slices with lemon juice
- In a dish add a layer of wafers then a layer of warm custard then a layer of bananas
- Repeat layers until you use everything ending with custard
- Tap the dish to settle the layers
Chill And Serve
- Cover and chill for 3 to 4 hours until set
- Top with whipped coconut cream if you like
- Spoon into bowls and add a few extra wafers for crunch
10 Nutrition
One cup serving carries around three hundred calories with a sweet lift from fruit and sugar. Sodium stays modest. Fat comes from coconut with a smooth feel. Carbs come from cookies and bananas. Fiber shows up from the fruit. Protein stays light. Readers who track numbers can plug exact brands into a calculator for a precise count for a recipe for banana pudding plan or a healthy banana pudding recipe day.
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