I grew up on simple casseroles, but the first time I tasted these scalloped potatoes, I knew we had a keeper. The pan came out bubbling, the top turned golden, and friends hovered close. I set out plates, took one bite, and said yep, this is dinner and maybe breakfast too. Here is where rich cream meets thin russet slices and three gentle cheeses. Think warm onion, soft garlic, and a little pepper bite. It lands between potato au gratin recipes and the best scalloped potatoes recipe, which is why I love it on busy nights. It scratches every itch for comfort and it reheats like a dream. For search and kitchen sanity, I will say the exact words you might look for online. scalloped potatoes. recipe scalloped potatoes. potato au gratin recipes. crab au gratin recipe. cauliflower au gratin recipes. best scalloped potatoes recipe. cheesy scalloped potatoes recipe. No need to pick one path. We can cook, taste, and call it what makes sense to you. I am Nancy at Nancy Cooks, and this is my kind of side that acts like a main. It cooks fast, finishes in the oven. The result is tender, cheesy. Grab a spoon.

1 Key Takeaways
2 Easy Copycat Ruths Chris Potatoes au Gratin Recipe
3 Ingredients for Copycat Ruths Chris Potatoes au Gratin
4 How to Make Copycat Ruths Chris Potatoes au Gratin
5 Tips for Making Copycat Ruths Chris Potatoes au Gratin
6 Making Copycat Ruths Chris Potatoes au Gratin Ahead of Time
7 Storing Leftover Copycat Ruths Chris Potatoes au Gratin
8 Try these Side Dish next
9 Copycat Ruths Chris Potatoes au Gratin
10 Nutrition

1 Key Takeaways

I cook with care and I share what works. This pan gives soft centers and a browned top. We use thin slices and a gentle simmer. We finish in the oven. The method keeps the starch in the pan and the sauce stays rich and smooth.

We aim for steakhouse comfort at home. scalloped potatoes show up on many tables. I reach for this dish when family wants cozy food. The texture sits between creamy and structured. Each bite carries cheddar and a quiet hint of garlic.

I am Nancy from Nancy Cooks at https://www.nancycooks.com and I test this version often. It heats well for guests and it plates clean. I keep the steps short and clear so you can cook without stress.

2 Easy Copycat Ruths Chris Potatoes au Gratin Recipe

We start with simple tools and steady heat. scalloped potatoes love patience and they reward it. scalloped potatoes fill the kitchen with a warm scent that feels like a hug. The top turns golden as the center turns soft. That balance makes this feel like a win on a busy night.

This easy path fits weeknight life. I slice russets, simmer them with cream and stock, and fold in three cheeses. The mix lands near potato au gratin recipes and reads like the best scalloped potatoes recipe from a family card box. No tricks. Just heat and time.

The flavor sits deep and clean. Onion brings mellow bite. Garlic rounds the edges. Salt and pepper keep the line tight. Fans of cheesy scalloped potatoes recipe will smile. Readers who search recipe scalloped potatoes will find what they need here.

3 Ingredients for Copycat Ruths Chris Potatoes au Gratin

Russet potatoes peeled and sliced thin Even cuts cook at the same rate and give tender layers that hold their shape.

Butter A small knob lays down flavor and helps the onions move without sticking in the pan.

Onion minced The sweet notes melt into the sauce and keep the richness light on the tongue.

Garlic minced Two small cloves add warmth that supports the cheese without stealing the show.

Kosher salt and black pepper Season the potatoes at each stage so the final bite lands bright not flat.

Heavy cream and stock This pair builds a silky base. The starch in the slices helps the sauce cling.

Sharp cheddar shredded Classic melt and bold taste that anchors the dish.

Provolone or fontina shredded Gentle stretch and mild tang that rounds the flavor.

Parmesan grated Savory finish that browns well on top.

Parsley chopped A fresh last touch that brightens each plate.

4 How to Make Copycat Ruths Chris Potatoes au Gratin

Step one heat and prep Set the oven to three seven five F and butter an eight by eight dish. Mix the cheeses in a bowl. Keep near the stove.

Step two build the base Melt butter in a large skillet over medium heat. Add onion and stir until soft. Add garlic salt and pepper. Stir for one minute.

Step three simmer the slices Pour in cream and stock. Bring to a small simmer. Slide in the potatoes. Stir often so the slices do not stick. Cook until a knife meets slight resistance.

Step four bake Spoon the potatoes and sauce into the dish. Fold in a handful of cheese. Cover the top with the rest. Bake until edges bubble and the top turns deep gold.

Step five rest and serve Let the pan sit for ten minutes so the sauce sets. Sprinkle parsley. Plate and enjoy.

5 Tips for Making Copycat Ruths Chris Potatoes au Gratin

Use a steady simmer not a boil. Gentle heat keeps slices intact and the sauce smooth. Thin cuts help with even cooking and help the sauce cling to each layer.

Salt in small pinches at each step. Taste as you go. A light hand gives room for the cheese. For easy scalloped potatoes try fontina for a soft melt that kids love.

Grease the dish well and rest the pan before serving. The pause helps clean slices. Fans of crab au gratin recipe can tuck a small spoon of lump crab between layers for a treat.

6 Making Copycat Ruths Chris Potatoes au Gratin Ahead of Time

I bake the pan in the morning and chill it. Later I warm it covered until hot. The texture holds and the top stays crisp with a short blast under the broiler.

For classic scalloped potatoes flavor keep extra cheese ready. Add a small layer on top before reheating. This refresh wakes up the edges and brings back that golden cap.

Batch cooks take note. cauliflower au gratin recipes use the same base. Swap half the potatoes with small cauliflower florets for a lighter spin that still fits the sauce.

7 Storing Leftover Copycat Ruths Chris Potatoes au Gratin

Cool the dish and move slices into a tight container. Keep in the fridge for three days. Reheat covered until hot then uncover to crisp the top.

For freezer storage wrap portions well. Thaw in the fridge and warm on low heat. For creamy scalloped potatoes texture add a spoon of cream during the reheat.

If you track search terms add these to your notes. potato au gratin recipes best scalloped potatoes recipe cheesy scalloped potatoes recipe. They match what we cook here and help you find this pan again.

8 Try these Side Dish next

9 Copycat Ruths Chris Potatoes au Gratin