We make potato soup when the day feels long and the house needs a warm hug. This creamy potato soup starts with browned pork sausage and soft onions. The broth turns rich as potatoes simmer low on the stove. It is a simple potato soup recipe that tastes like home. I cook this on a busy weeknight and it never lets me down. The steam smells like butter and garlic. Each spoonful feels cozy and calm. If you want a fast plan, this potato soup recipe stovetop fits right in. We ladle it into big bowls and sit for a minute before that first bite. Friends ask if it tastes like the chicken salad chick potato soup recipe they love. I nod and say try this soup and tell me what you think. It is a steady soup recipe with tender potatoes, mild spice from sausage, and a finish that feels smooth without fuss. Warm bread on the side makes it even better.
Table of Contents
- 1) Key Takeaways
- 2) Easy Creamy Pork Sausage Potato Soup Recipe
- 3) Ingredients for Creamy Pork Sausage Potato Soup
- 4) How to Make Creamy Pork Sausage Potato Soup
- 5) Tips for Making Creamy Pork Sausage Potato Soup
- 6) Making Creamy Pork Sausage Potato Soup Ahead of Time
- 7) Storing Leftover Creamy Pork Sausage Potato Soup
- 8) Try these Soup next
- 9) Creamy Pork Sausage Potato Soup
- 10) Nutrition
1) Key Takeaways
- Warm bowls bring calm on busy nights
- Pork sausage adds gentle spice and depth
- Stovetop method keeps timing simple
- Potatoes thicken the broth without fuss
- Dairy goes in low so the texture stays smooth
2) Easy Creamy Pork Sausage Potato Soup Recipe
We crave potato soup when the air turns sharp and the kitchen feels quiet. This bowl tastes like a soft sweater. Potato soup shines when pork sausage browns in the pot and onions turn sweet. The steam smells like garlic and butter and it makes us linger near the stove.
At Nancy Cooks we cook what fits real life. I keep a sturdy pot on medium heat and let sausage build flavor. I scrape the fond and pour in broth. Potatoes go in and the room changes. Friends ask for a simple potato soup recipe and this one answers without drama. It is creamy potato soup that plays nice with a busy day.
You will make it on the stovetop and you will relax. This potato soup recipe stovetop keeps steps close and quick. If you know the Chicken Salad Chick potato soup recipe you will spot the same comfort here. We serve big scoops and pass warm bread and extra chives.
3) Ingredients for Creamy Pork Sausage Potato Soup
Russet potatoes diced Starchy potatoes cook tender and help the soup thicken without extra flour
Ground pork sausage Browned bits give savory depth and a small kick
Yellow onion diced Sweet base that melts into the broth
Salted butter Adds round flavor and helps the onions gloss
Minced garlic Soft bite that wakes the bowl
Chicken broth Light body that carries the potato flavor
Half and half Creamy finish with a smooth mouthfeel
Sour cream Tang that brightens the rich spoonful
Kosher salt Season from the start and taste near the end
Black pepper Warm lift that balances the dairy
Shredded cheddar Melts on top for a cozy lid
Chives finely chopped Fresh snap that cuts through the richness
4) How to Make Creamy Pork Sausage Potato Soup
Heat the pot Set a heavy pot on medium heat and let it warm while you gather the bowl
Brown the sausage Add pork sausage and cook until well browned then lift it to a plate
Soften the onion Add onion and butter then stir until the onion turns soft and glossy
Wake the garlic Stir in garlic and cook until fragrant
Build the base Pour in chicken broth and scrape the fond then add the potatoes
Simmer low Keep a gentle bubble until the potatoes feel tender
Thicken the body Mash a few potatoes against the side of the pot to thicken
Finish with dairy Lower the heat then stir in half and half and sour cream
Return the sausage Stir the sausage back in and season with salt and pepper
Rest and serve Let the soup sit for a minute then ladle into warm bowls and add cheddar and chives
5) Tips for Making Creamy Pork Sausage Potato Soup
Brown with patience. Dark bits on the bottom mean deep flavor in the pot. Keep the heat steady and let the sausage do the work.
Hold the simmer after dairy joins the party. Gentle heat keeps the texture smooth. If the soup looks thick splash a touch of broth and stir.
Taste near the end. Salt and pepper bloom in warm liquid. A pinch can turn a good bowl into a great one and a little chive on top lifts each spoonful.
6) Making Creamy Pork Sausage Potato Soup Ahead of Time
Cook the base a day early and stop before the dairy goes in. Cool the pot and store it covered in the fridge. The potatoes will rest and the broth will grow rich.
When you plan to serve bring the base back to a gentle simmer then stir in half and half and sour cream. The body will turn silky in a minute.
Keep toppings ready in small bowls. Cheddar and chives wait well. This approach keeps weeknights calm and gives you space at the table.
7) Storing Leftover Creamy Pork Sausage Potato Soup
Cool the soup and spoon it into airtight containers. Refrigerate for four days. The flavor deepens and the potatoes stay tender.
Rewarm over low heat and stir often. If it feels too thick add a small splash of broth. The texture will relax.
Freeze for a month if needed. Thaw in the fridge and warm gently. Dairy can separate a little. A brief whisk brings it back.
8) Try these Soup next
9) Creamy Pork Sausage Potato Soup
Creamy Pork Sausage Potato Soup
Ingredients
For the Soup
- 2 lb russet potatoes, diced
- 1 lb ground pork sausage
- 1 medium yellow onion, diced
- 2 tbsp salted butter
- 4 tsp minced garlic
- 4 cups chicken broth
- 2 cups half and half
- 1 cup sour cream
- 1 tsp salt
- 1/2 tsp ground black pepper
For serving
- 1/2 cup shredded cheddar cheese optional
- 1 tbsp finely chopped chives optional
- Additional sour cream as desired
Instructions
For the Soup
- Peel and dice the potatoes and set aside.
- Warm a heavy pot over medium heat. Add pork sausage. Cook until browned. Lift to a plate. Leave the drippings in the pot.
- Add onion. Cook until soft. Stir in butter and garlic until fragrant.
- Pour in chicken broth and half and half. Add the potatoes. Bring to a gentle simmer. Cook until the potatoes are tender.
- Lightly mash some potatoes against the pot to thicken. Stir in sour cream and the cooked sausage. Season with salt and pepper.
- Taste and adjust. If the soup seems thick, splash in more broth. If it seems thin, let it bubble a little longer.
- Ladle into bowls. Top with cheddar and chives. Add a spoon of sour cream if you like.
10) Nutrition
One serving offers steady comfort and balanced energy. Protein from sausage helps you stay full. Potatoes bring gentle starch.
An average bowl holds about four hundred thirty calories with a good share of protein fat and carbs. Sodium depends on broth and seasoning.
For a lighter bowl use milk in place of half and half and add more broth. The spoon stays smooth and the flavor still lands.
Recipe by Nancy at Nancy Cooks. We cook at home and we write what we cook. Come back for more bowls that fit real life.
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