I cook this when the day runs long and I still want comfort with a little sparkle. Tender chicken meets a silky garlic Parmesan sauce, then we toss in twisted pasta that grabs every bit. It tastes like a hug you can eat. We call it dinner and we smile. This plate fits right into Chicken Pasta Recipes that feel simple and calm. I reach for it when I crave the warm pull of Cheesy Pasta Recipes and the mellow style of Creamy Chicken Recipes. Rotini turns in the pan, sauce clings, and the steam smells like home. Friends ask for seconds and I pretend to think about it. We all know the answer. When oven time sounds nice, it slides into the flow of Baked Chicken Recipes and Baked Pasta Recipes. Use boneless chicken breast for that clean bite so it joins Boneless Chicken Breast Recipes with ease. Love a classic cream path that nods to Alfredo Pasta Recipes This is it. Pan to plate stays quick, the clean up stays light, and the flavor stays big.
Table of Contents
- 1) Key Takeaways
- 2) Easy Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta Recipe
- 3) Ingredients for Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
- 4) How to Make Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
- 5) Tips for Making Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
- 6) Making Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta Ahead of Time
- 7) Storing Leftover Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
- 8) Try these main course ideas next
- 9) Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
- 10) Nutrition
1) Key Takeaways
I keep this recipe close and I use it often. Tender chicken rests in a smooth garlic sauce with Parmesan. Twisted pasta grabs that sauce and brings it to the table. The method stays simple and calm. The flavor lands big and warm.
We cook once and we get comfort fast. The skillet builds fond then cream softens it. The pasta water lifts the cling. The finish stays glossy and not heavy. The plate feels balanced. Kids eat it. Guests ask for seconds.
From Nancy Cooks by Nancy this dish fits busy nights and slow Sundays. It slides into Chicken Pasta Recipes. It also plays well with easy chicken pasta and creamy garlic parmesan chicken for search reach and reader needs.
2) Easy Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta Recipe
I lean on Chicken Pasta Recipes when dinner needs peace and speed. Chicken Pasta Recipes sits on my board and guides the plan. I open the fridge and grab boneless chicken and cream. Garlic waits on the counter and rotini sits in the pantry. The meal grows from there.
We sear for color then we melt cheese into the sauce. The texture turns silky and light. The pasta turns through the pan and takes a coat that shines. I call this an easy chicken pasta that never lets me down. It reads like a creamy chicken pasta dinner yet it cooks in one pan.
Friends ask what the trick is and I laugh. No trick. Good salt. Fresh Parmesan. A splash of pasta water. That is it. Short keywords land here as well with garlic chicken and parmesan pasta and rotini in the mix. Long phrases land too with creamy garlic parmesan chicken and baked chicken alfredo pasta and skillet chicken pasta dinner.
3) Ingredients for Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
Boneless chicken breast thin slices cook fast and stay tender and give clean bites that match the pasta shape.
Olive oil a thin layer helps the sear start clean and keeps the chicken from sticking in the skillet.
Butter adds a round note that lifts the sauce and sets up a slight nutty edge with the garlic.
Italian seasoning a small shake gives warmth without heat and ties herbs into the cream.
Kosher salt seasons the chicken and the water and keeps every bite bright not flat.
Black pepper a few turns wake the sauce and balance the cheese.
Twisted pasta rotini or fusilli work well since deep grooves hold sauce and cheese.
Garlic fresh minced cloves bloom fast and perfume the pan.
Chicken broth loosens the fond and brings a light savory base to the cream.
Heavy cream creates body and carries the Parmesan without breaking.
Parmesan cheese fresh grated melts smooth and brings nutty depth that defines the dish.
Mozzarella a small handful adds stretch and a gentle milky pull that kids love.
Parsley chopped leaves finish the plate with color and a fresh lift.
Red pepper flakes a pinch adds soft heat and keeps bites lively.
Reserved pasta water the starchy splash brings the sauce and pasta together and keeps the gloss.
4) How to Make Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
Step one fill a large pot with water and salt it well then boil and cook the pasta until it feels firm to the bite then drain and keep a small cup of the water.
Step two pat the chicken dry then season both sides with salt pepper and Italian seasoning so the sear starts strong.
Step three heat olive oil with butter in a wide skillet over medium heat then sear the chicken until golden and cooked through then move it to a warm plate.
Step four lower the heat add garlic and stir for a short moment until it smells sweet then pour in broth and scrape the browned bits.
Step five stir in cream let it simmer and turn glossy then whisk in Parmesan until smooth.
Step six add the cooked pasta with a splash of the saved water toss until every curve wears sauce then fold in mozzarella.
Step seven slice the chicken return it to the pan toss with parsley and a light shake of red pepper flakes then rest the pan for one minute.
5) Tips for Making Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
Salt the pasta water well. That early step seasons from the inside and makes the noodles taste like something. The finished bowl needs less salt later.
Grate the Parmesan fresh. Packaged shreds may stay stiff. Fresh cheese melts smooth and gives a clean finish. A small microplane works fast.
Hold a cup of pasta water. One splash fixes a sauce that feels tight. Another splash helps leftovers reheat. This habit pays off on busy weeknights and keeps weeknight chicken pasta in reach.
6) Making Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta Ahead of Time
I batch cook this for friends and for the site. The sauce keeps well in a sealed jar. The pasta holds best when cooked a touch firm. Toss right before serving so the bite stays lively.
Store the sliced chicken on its own. Warm it gently in the sauce so it stays juicy. Add pasta and stir until the coat looks even and bright. This reads like easy chicken pasta and supports busy cooks.
For readers who love Chicken Pasta Recipes the plan is simple. Build the sauce one day. Boil pasta the next. Bring both together in five minutes. Dinner lands fast and calm.
7) Storing Leftover Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
Place leftovers in a tight container and chill for three days. Reheat in a skillet over low heat. Add a splash of broth or pasta water to wake the gloss.
Stir as it warms so cheese does not sit in spots. Finish with a small shower of fresh Parmesan and a hint of pepper. The sauce returns to smooth and the pasta turns tender again.
This storage path keeps flavor high and waste low. It fits readers who cook once and eat twice. It sits nicely inside Chicken Pasta Recipes and reads like creamy chicken pasta dinner on day two.
8) Try these main course ideas next
9) Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta
Chicken Pasta Recipes Creamy Garlic Parmesan Chicken With Twisted Pasta
Ingredients
- 2 to 3 boneless skinless chicken breasts thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp Italian seasoning
- 1 tsp kosher salt plus more to taste
- 1/2 tsp black pepper
- 12 oz twisted pasta such as rotini or fusilli
- 4 cloves garlic minced
- 1 cup chicken broth
- 1 1/4 cups heavy cream
- 1 1/2 cups Parmesan cheese freshly grated
- 1 cup low moisture mozzarella shredded
- 2 tbsp parsley chopped
- 1/4 tsp red pepper flakes optional
- 1/4 cup reserved pasta water as needed
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente then drain and keep 1/4 cup of the water
- Pat the chicken dry then season with Italian seasoning salt and pepper
- Heat olive oil and butter in a wide skillet over medium heat then sear the chicken until golden and cooked through remove to a plate
- Lower the heat add the garlic and stir for about thirty seconds until fragrant
- Pour in the broth and scrape the pan so the browned bits lift into the liquid
- Stir in the cream then simmer until the sauce looks slightly thick
- Fold in the Parmesan until it melts and the sauce turns glossy taste and adjust salt and pepper
- Add the cooked pasta and a splash of the reserved water then toss so the sauce clings
- Stir in the mozzarella until it melts and turns stretchy
- Slice the chicken and return it to the pan then toss with parsley and a light shake of red pepper flakes
- Rest the pan off heat for one minute so the sauce settles then serve warm
10) Nutrition
Serving size one plate. Calories about six hundred eighty. Sugar three grams. Sodium about seven hundred eighty milligrams. Fat thirty two grams. Saturated fat sixteen grams. Carbohydrates fifty six grams. Fiber two grams. Protein forty two grams. Cholesterol one hundred forty five milligrams.
Recipe by Nancy for Nancy Cooks. This story shares process steps and test notes for home cooks who search Chicken Pasta Recipes. I hope it earns a place on your table.
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