We all chase calm suppers where the slow cooker does the heavy lifting. This crockpot chicken and gravy fits that wish and sits right inside easy crockpot recipes with few ingredients. On a busy day I drop the chicken in, whisk the gravy, and let the gentle heat do its quiet work. I keep the lid on, I breathe, and supper sort of takes care of itself. Cravings lean soft and savory, so I reach for the comfort we rank among the best crockpot recipes. Use boneless skinless chicken thighs or go with tender breasts if that is what you have. If time is tight I lean on 3 hour crockpot recipes or 4 hour crockpot recipes on high. When I want the most simple path I think of those 3 ingredient crockpot recipes we all pass around and smile. I serve the chicken in wide bowls and spoon the gravy over rice or fluffy potatoes. Friends ask for baked chicken breast recipes yet they grin when they taste this spoon and see how soft the meat turns. Steam rises, the fork slides through, and the kitchen smells like a warm hug. You and I can make this any night and still keep our evening free.
Table of Contents
- 1) Key Takeaways
- 2) Easy Crockpot Chicken and Gravy Recipe
- 3) Ingredients for Crockpot Chicken and Gravy
- 4) How to Make Crockpot Chicken and Gravy
- 5) Tips for Making Crockpot Chicken and Gravy
- 6) Making Crockpot Chicken and Gravy Ahead of Time
- 7) Storing Leftover Crockpot Chicken and Gravy
- 8) Try these comfort dinners next
- 9) Crockpot Chicken and Gravy
- 10) Nutrition
1) Key Takeaways
- Hands off prep with tender chicken and silky gravy that fits busy evenings
- Short list pantry staples and a calm method that suits new cooks and pros
- Cook on low for six hours or on high for three or four and dinner waits warm
- Serve with rice potatoes or buttered noodles and call it comfort
2) Easy Crockpot Chicken and Gravy Recipe
We want dinner that works while we rest. I lean on easy crockpot recipes with few ingredients since life seems full. I say that twice here since it anchors the joy and it helps new readers land. The pot hums. The house smells kind. We set bowls and breathe.
This method keeps steps tight and the cleanup light. Chicken sits under a creamy base that turns lush as it cooks. The texture feels soft and the taste leans savory and bright. Friends call it one of the best crockpot recipes and I grin since it asks so little.
On a very tight day I pick the high setting and think of 3 hour crockpot recipes. When I have more time I use low and think of 4 hour crockpot recipes. We plate and spoon extra gravy. Nancy at Nancy Cooks signs off with a happy fork.
3) Ingredients for Crockpot Chicken and Gravy
Boneless skinless chicken thighs Tender meat stays juicy and pulls into big soft pieces that drink the gravy. Many readers love this cut for minimal ingredient crockpot dinners.
Boneless chicken breasts Use this when you want lean slices. Fans of baked chicken breast recipes enjoy the clean taste and the smooth bite with gravy.
Ranch dressing mix One small packet brings herbs and a mild tang. The flavor wakes the gravy and keeps the list short.
Brown gravy mix A packet adds body and a deep savory base. It turns the pot into a little diner kitchen.
Cream of chicken soup A can gives the creamy texture we crave. It melts into the broth and holds the shredded meat.
Chicken broth One cup thins the mix so it simmers and does not scorch. The flavor stays gentle and warm.
Sour cream Stir in near the end. The sauce turns silky and round and the finish feels rich.
Salt and pepper Season to taste at the end since mixes already carry salt. Small shakes go far.
Parsley A fresh sprinkle adds color and a clean note. It sets a nice look in the bowl.
4) How to Make Crockpot Chicken and Gravy
Step one place the chicken Lay breasts or boneless skinless chicken thighs in the crock in a single layer so the sauce coats well.
Step two whisk the base In a bowl whisk ranch mix brown gravy mix cream of chicken soup and broth until smooth with no lumps.
Step three pour and cook Pour the mix over the chicken. Cook on low for six hours or on high for three to match 3 hour crockpot recipes.
Step four shred and finish Shred the chicken with two forks right in the pot. Stir in sour cream until the gravy turns glossy.
Step five season and serve Taste and add salt and pepper. Spoon over rice mashed potatoes or noodles and add parsley on top.
5) Tips for Making Crockpot Chicken and Gravy
Brown the chicken in a hot pan for extra flavor. The fond adds depth and the gravy gains color. This trick turns simple slow cooker meals with few items into rich plates.
Keep the lid closed so heat stays steady. If the sauce needs body whisk cornstarch with cool water and stir in a little at a time until it thickens.
Crave simple days Try those 3 ingredient crockpot recipes and skip extra add ins. Serve with a green veg to balance the creamy sauce and keep plates bright.
6) Making Crockpot Chicken and Gravy Ahead of Time
Cook the chicken and chill it with the gravy in a tight container. The flavor rests and grows. Reheat on low in the cooker or on the stove with a splash of broth.
Stir in sour cream after reheating. This keeps the texture smooth and the sauce from breaking. The result tastes fresh and kind.
This plan fits easy crockpot recipes with few ingredients since prep stays short. I call these few ingredient slow cooker recipes weeknight gold and my readers tend to agree.
7) Storing Leftover Crockpot Chicken and Gravy
Store leftovers for four days in the fridge. Use glass or sturdy plastic with a tight lid. The gravy will thicken a little as it rests.
Warm on low heat. Add broth if you want a looser spoonable sauce. Stir now and then so it heats even and smooth.
Freeze up to two months. Thaw in the fridge. Reheat and stir. The meat stays tender and the aroma still feels like home.
8) Try these comfort dinners next
9) Crockpot Chicken and Gravy
Crockpot Chicken and Gravy easy crockpot recipes with few ingredients
Ingredients
- 4 boneless skinless chicken breasts about 1.5 lbs
- 1 packet ranch dressing mix 1 oz
- 1 packet brown gravy mix 1 oz
- 1 cup chicken broth
- 1 can cream of chicken soup 10.5 oz
- 1 2 cup sour cream
- salt to taste
- pepper to taste
- chopped parsley for garnish
Instructions
- Place the chicken in the slow cooker
- Whisk ranch mix gravy mix broth and cream of chicken soup until smooth
- Pour the mixture over the chicken and coat well
- Cook on low for 6 hours or on high for 3 to 4 hours until tender
- Shred the chicken into the gravy with two forks
- Stir in sour cream then season with salt and pepper
- Serve over rice or mashed potatoes and sprinkle with parsley
10) Nutrition
One serving gives about three hundred fifty calories with solid protein. Fat sits near the mid range and carbs stay modest. Sodium shifts with the mix you pick so check the label.
Serve with rice for energy or potatoes for a soft bite. Add peas or green beans for color and fiber. The plate looks bright and balanced.
Nancy of Nancy Cooks loves easy crockpot recipes with few ingredients and shares calm kitchen plans that save time and keep flavor high.
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