I learned this pot on a damp day in Galway. The pot sat on a small stove. The room smelled like beef and earth. This beef stew recipe keeps that memory close. Thick broth hugs tender bites. Roots give body. Cabbage brings a clean bite. I make it when the air feels raw. I keep the steps tight so the work stays light. I lean on simple moves. Brown the meat. Sweat the veg. Let the pot rest and hum. The spoon meets a stew that feels steady and warm. You can cook this beef stew recipe stove top with ease. Use beef for stew recipes that start with chuck and you win on texture. Friends ask for twists so I name a few in plain words. A korean beef stew recipe gives fire and depth. A filipino beef stew recipe leans sweet and bright. An easy beef stew recipe stove top serves weeknights. I tuck in cabbage for a clean lift so you also get a cabbage stew recipe. We share bowls. We keep talking while the pot sends slow clouds.
Table of Contents
- 1 Key Takeaways
- 2 Easy Hearty Irish Beef Stew with Cabbage Recipe
- 3 Ingredients for Hearty Irish Beef Stew with Cabbage
- 4 How to Make Hearty Irish Beef Stew with Cabbage
- 5 Tips for Making Hearty Irish Beef Stew with Cabbage
- 6 Making Hearty Irish Beef Stew with Cabbage Ahead of Time
- 7 Storing Leftover Hearty Irish Beef Stew with Cabbage
- 8 Try these stews next
- 9 Hearty Irish Beef Stew with Cabbage
- 10 Nutrition
1 Key Takeaways
I cook this stew on calm days. The pot stays steady. The flavor grows slow and deep. The broth tastes rich and clean. The cabbage lightens each spoonful.
The method stays simple. Brown beef. Soften vegetables. Let the pot simmer. The result brings comfort without fuss. The meat turns tender and mild.
From Nancy at Nancy Cooks this bowl fits weeknights and Sundays. Leftovers taste even better. Friends ask for seconds. I smile and ladle more.
2 Easy Hearty Irish Beef Stew with Cabbage Recipe
This beef stew recipe warms cold hands. This beef stew recipe fits busy days. I keep the steps short so the kitchen stays calm. I learned the flow while traveling. The taste brings me back to small pubs and rain on stone.
The pot gives a classic beef stew recipe feel. The cabbage adds a bright crunch near the end. If you crave a change try korean beef stew recipe for heat or filipino beef stew recipe for sweet notes. Both build on the same format.
I write and cook at Nancy Cooks. I share what works at home. The plan stays friendly and clear. You get one pot and a steady simmer. Dinner lands on the table without stress.
3 Ingredients for Hearty Irish Beef Stew with Cabbage
Beef chuck cut in large cubes
Kosher salt for early seasoning
Black pepper for warmth
Flour to help the broth thicken
Neutral oil so the beef browns clean
Onion diced for base flavor
Celery diced for aroma
Carrots cut in chunks for sweet bite
Garlic minced for depth
Tomato paste cooked until dark
Worcestershire sauce for savor
Beef stock to carry everything
Stout or red wine optional for round edges
Fresh thyme sprigs
Bay leaf to steady the broth
Waxy potatoes cut in chunks
Green cabbage cut in thick strips
Chopped parsley for finish
4 How to Make Hearty Irish Beef Stew with Cabbage
Step one pat beef dry then toss with salt pepper and flour
Step two heat oil in a heavy pot then brown beef in batches and set aside
Step three lower heat then cook onion and celery until soft
Step four add carrots and garlic then stir until the garlic turns sweet
Step five stir in tomato paste then cook until it darkens
Step six pour in stock and stout if using then scrape the brown bits
Step seven return beef then add Worcestershire thyme and bay then bring to a gentle simmer
Step eight cover and cook until the beef yields about one hour to a bit more
Step nine stir in potatoes then simmer until tender
Step ten fold in cabbage then simmer until just soft and finish with parsley
5 Tips for Making Hearty Irish Beef Stew with Cabbage
Choose chuck for steady texture. Cuts with more collagen turn soft and juicy after a slow simmer. Lean cuts dry out. The right cut makes a true beef stew recipe shine.
Keep the simmer low. The surface should barely move. A rough boil can make meat tough and clouds the broth. Patience gives a clear spoon and tender bites.
Salt in layers. Taste near the end. Finish with a small splash of Worcestershire for depth. For a twist try easy beef stew recipe stove top ideas like smaller cubes to speed things up.
6 Making Hearty Irish Beef Stew with Cabbage Ahead of Time
I cook the stew one day then chill the pot. The flavor gets deeper. The fat firms on top so you can lift it off. The beef stays moist and the vegetables keep shape.
When you reheat keep the heat low. Add a splash of stock if the broth feels thick. Stir now and then so the bottom does not catch. The pot will sigh and give off a warm scent.
If you crave change split the batch. Season one half like an Irish beef stew. Season the other with soy and chili to nod to korean beef stew recipe. Both play well with cabbage.
7 Storing Leftover Hearty Irish Beef Stew with Cabbage
Let the stew cool to warm. Move it into shallow containers. Cover and store in the fridge for a few days. The taste holds and even grows.
For longer storage use the freezer. Pack in smaller portions for quick meals. Thaw in the fridge. Warm on low heat. Add a bit of stock if you want a looser broth.
I like a bowl next to buttered bread. A simple salad sits well on the side. The stew feels like home after a long day. It is honest food.
8 Try these stews next
9 Hearty Irish Beef Stew with Cabbage
Beef Stew Recipe Irish Pub Style with Cabbage
Ingredients
- 900 g beef chuck cut in large cubes
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp flour
- 2 tbsp neutral oil
- 1 large onion diced
- 2 ribs celery diced
- 3 carrots cut in chunks
- 3 cloves garlic minced
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 750 ml beef stock
- 240 ml stout or red wine optional
- 3 sprigs fresh thyme
- 1 bay leaf
- 450 g waxy potatoes cut in chunks
- 300 g green cabbage cut in thick strips
- 1 tbsp chopped parsley for finish
Instructions
- Pat beef dry. Toss with salt pepper and flour.
- Heat oil in a heavy pot over medium high heat. Brown beef in batches. Set aside.
- Lower heat. Add onion and celery. Stir until soft.
- Add carrots and garlic. Stir until the garlic smells sweet.
- Stir in tomato paste. Cook until it darkens.
- Pour in stock and stout if using. Scrape the brown bits from the pot.
- Return beef to the pot. Add Worcestershire thyme and bay.
- Bring to a gentle simmer. Cover. Cook until the beef yields about 60 to 75 minutes.
- Stir in potatoes. Simmer until tender about 25 minutes.
- Fold in cabbage. Simmer until just soft about 10 minutes.
- Taste. Add salt and pepper as needed.
- Discard thyme and bay. Finish with parsley. Rest the stew for 10 minutes before serving.
10 Nutrition
Serving size one bowl. Calories around five hundred. Fat around twenty four grams. Protein around thirty six grams. Carbohydrates around thirty six grams. Fiber around six grams. Sodium around nine hundred eighty milligrams.
This estimate gives a guide. Actual numbers change with your stock brand and salt level. The stew still lands in a balanced place for a full meal.
For lighter bowls use more cabbage and fewer potatoes. For a richer bowl add a small knob of butter at the end. Both paths keep the soul of this dish.
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