I bake this espresso banana chocolate bread when the house feels quiet and the coffee pot hums. The aroma nudges me awake and the crumb stays soft with mashed bananas and a splash of brewed espresso. This fits anyone who searches for a chocolate bread recipe and still wants a cozy loaf that slices clean. We stir dark chocolate through the batter and the bits melt into little pockets. I learned this move from a Saturday test bake that went a bit sideways and still tasted great. My notebook even holds scribbles that say try 1 banana bread recipe and then try 3 banana bread recipe since I kept tweaking batch sizes. I laughed and kept going because small wins make the day better. If you found a 6 banana bread recipe or even a two banana bread recipe, this one meets you halfway with simple steps and clear cues. The loaf tin greased, the batter smooth, the top a warm brown. You can call it a 4 banana bread recipe easy or just call it comfort with a hint of espresso. We slice, we share, and we keep a piece for later because late night cravings visit without warning.
Table of Contents
- 1) Key Takeaways
- 2) Easy Espresso Banana Chocolate Bread Recipe
- 3) Ingredients for Espresso Banana Chocolate Bread
- 4) How to Make Espresso Banana Chocolate Bread
- 5) Tips for Making Espresso Banana Chocolate Bread
- 6) Making Espresso Banana Chocolate Bread Ahead of Time
- 7) Storing Leftover Espresso Banana Chocolate Bread
- 8) Try these desserts next!
- 9) Espresso Banana Chocolate Bread
- 10) Nutrition
1) Key Takeaways
Hi, I am Nancy from Nancy Cooks at https://www.nancycooks.com. This loaf brings ripe bananas, brewed espresso, and dark chocolate into one tender crumb. The batter mixes in one bowl and bakes into a slice that stays soft and rich.
We lean on pantry staples and a calm method. Mash bananas, whisk wet, fold dry, and bake. The result tastes bold from coffee and cocoa, with small pools of melted chocolate in each slice.
The crumb holds well for snacks and brunch. Serve warm with coffee or pack a slice for later. I keep the flavor balanced, the texture tender, and the process clear so you can bake with confidence today.
2) Easy Espresso Banana Chocolate Bread Recipe
I reach for a chocolate bread recipe when the day needs comfort. This chocolate bread recipe keeps the steps short and the payoff high. We stir, we bake, we share, and life feels simpler for a moment.
Bananas sweeten and soften the crumb. A shot of espresso deepens the cocoa notes and wakes the house with a warm aroma. If you searched for banana bread recipe or even 1 banana bread recipe and 3 banana bread recipe, you will feel at home here.
I tested batch sizes and landed on a tin that bakes evenly with a gentle rise. For larger cravings, those 6 banana bread recipe and two banana bread recipe ideas helped me find balance. Some bakers ask for a 4 banana bread recipe easy guide. This method reads clean and cooks clean.
3) Ingredients for Espresso Banana Chocolate Bread
Ripe bananas mashed until smooth so the crumb stays tender and sweet without extra fuss. I use speckled fruit for the best flavor and a mellow texture.
Eggs at room temperature so the batter comes together fast and holds a soft structure that slices well after cooling.
Neutral oil for a soft bite and an even crumb. The loaf keeps moisture for days and tastes fresh after a quick warm up.
Brown sugar for depth and a hint of caramel. It supports the espresso and keeps the crumb plush and balanced.
Granulated sugar to lift sweetness and help the crust take on a gentle sheen that looks bakery ready.
Brewed espresso cooled before mixing so the batter stays stable. The flavor boosts cocoa without turning bitter.
Vanilla extract to round the edges and bring the chocolate forward in each bite.
All purpose flour measured with care so the crumb stays light. Level the cup and you will avoid a dense loaf.
Cocoa powder unsweetened for clear chocolate flavor that pairs well with coffee and banana.
Baking soda and baking powder for lift and a steady rise. They work together for a tall and even loaf.
Fine sea salt to sharpen the sweet notes and keep the flavor aligned from first slice to last.
Dark chocolate chopped or chips for pockets that melt and set into tiny pools. Each slice gets a few so no bite feels plain.
Toasted walnuts optional for crunch and a toasty finish that plays well with espresso and banana.
4) How to Make Espresso Banana Chocolate Bread
Step 1 Heat the oven to 175 C. Grease a standard loaf tin and line it with a strip of parchment for a clean lift.
Step 2 Mash the bananas in a large bowl. Add eggs oil brown sugar and granulated sugar. Whisk until smooth and glossy.
Step 3 Stir in the cooled espresso and vanilla. The batter turns silky and smells like a coffee shop.
Step 4 In a second bowl whisk flour cocoa baking soda baking powder and salt until even with no streaks.
Step 5 Fold the dry mix into the wet mix. Stop when a few streaks remain so the crumb stays light and tender.
Step 6 Fold in dark chocolate and walnuts if you like. Pour the batter into the tin and level the top.
Step 7 Bake 50 to 60 minutes. The top should spring back and a tester should show a few moist crumbs.
Step 8 Cool 15 minutes in the tin. Lift to a rack and cool fully before slicing for neat pieces.
5) Tips for Making Espresso Banana Chocolate Bread
Use room temp eggs and cooled espresso so the batter binds well and stays smooth. Cold ingredients slow the rise and can firm the crumb.
Measure flour with care. Spoon and level so the loaf stays light. Too much flour turns the slice stiff and hides the chocolate notes.
Tent the loaf with parchment near the end if the top browns fast. The center will finish and the crust will stay gentle and thin.
6) Making Espresso Banana Chocolate Bread Ahead of Time
I bake a loaf at night and let it cool on a rack. The next morning the slices cut clean and taste even richer as the flavors rest.
For a busy week wrap the cooled loaf tight and keep it at room temp for two days. Warm a slice for a few seconds and the chocolate softens again.
For longer storage freeze thick slices in bags. They thaw fast and keep the same soft bite. This method saves snacks for late study breaks.
7) Storing Leftover Espresso Banana Chocolate Bread
Store slices in an airtight box with a small sheet of parchment between pieces. The crumb stays tender and the chocolate holds shape.
Keep the box on the counter for two days. For day three move it to the fridge. Warm the slice for a few seconds to revive the aroma.
For longer storage place wrapped slices in the freezer. Label the date so you can track freshness and plan snacks.
8) Try these desserts next!
9) Espresso Banana Chocolate Bread
Espresso Banana Chocolate Bread chocolate bread recipe
Ingredients
- 3 very ripe bananas mashed
- 2 large eggs at room temperature
- 120 ml neutral oil
- 100 g brown sugar packed
- 60 g granulated sugar
- 80 ml strong brewed espresso cooled
- 1 tsp vanilla extract
- 200 g all purpose flour
- 30 g cocoa powder unsweetened
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp fine sea salt
- 120 g dark chocolate chopped or chips
- 60 g toasted walnuts chopped optional
Instructions
- Heat oven to 175 C. Grease a 23 by 13 cm loaf tin and line with a strip of parchment for easy lift.
- Whisk mashed bananas eggs oil brown sugar and granulated sugar until smooth and glossy.
- Stir in espresso and vanilla until combined.
- In a separate bowl whisk flour cocoa baking soda baking powder and salt until even.
- Fold dry mix into wet mix with a spatula until just combined with a few streaks left.
- Fold in chocolate and walnuts if using and stop mixing once the batter looks marbled.
- Scrape batter into the tin and level the top.
- Bake 50 to 60 minutes until the top springs back and a tester shows a few moist crumbs.
- Cool 15 minutes in the tin then lift out and cool on a rack before slicing.
10) Nutrition
Serving size one slice. Calories about 288. Sugar about 21 g. Sodium about 210 mg. Fat about 12 g. Saturated fat about 4 g. Carbohydrates about 41 g. Fiber about 3 g. Protein about 5 g. Figures may vary by brand and oven.
Created by Nancy for Nancy Cooks. Visit us at https://www.nancycooks.com for more chocolate bread recipe ideas and calm baking guides that fit your week.
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