Craving potato soup that hugs the bowl and your mood I use a simple potato soup recipe on the stovetop for busy nights It tastes like creamy potato soup with a mellow leek twist Think creamy potato leek soup recipe made easy Fans ask for my chicken salad chick potato soup recipe vibe So this soup fits that need It is real soup comfort
Table of Contents
- 1) Key Takeaways
- 2) Easy Potato Soup Recipe
- 3) Ingredients for Potato Soup
- 4) How to Make Potato Soup
- 5) Tips for Making Potato Soup
- 6) Making Potato Soup Ahead of Time
- 7) Storing Leftover Potato Soup
- 8) Try these Soup next!
- 9) Potato Soup
- 10) Nutrition
1) Key Takeaways
- Creamy texture comes from milk cream and a touch of cream cheese for body
- Bacon and leek add a gentle savory base and play well with sharp cheddar
- Russets give structure while Yukon golds give silk use one or both
- The stovetop method stays simple and fast for weeknights
2) Easy Potato Soup Recipe
I call this bowl simple comfort I say potato soup twice here potato soup because it deserves the spotlight I learned to make it on a cold Tuesday when the heater clicked and the fridge begged for mercy The smell of onion and butter said relax Nancy has dinner covered at Nancy Cooks at https://www.nancycooks.com
Friends ask for a creamy potato soup that still tastes like real potatoes I keep the method calm The texture stays thick and smooth on the stovetop so it fits the idea of a simple potato soup recipe that you can pull off after work No fuss Just a steady simmer
I skip big tricks I lean on bacon drippings a leek and a short list of pantry help The bowl finishes rich but not heavy The steam hits your face and you sit back with a quiet grin This creamy potato leek soup recipe keeps the spirit of homemade soup with less work
3) Ingredients for Potato Soup
Bacon I chop thick slices and render them low and slow The bits stay crisp The drippings give the pot a deep start You can swap in smoked turkey if you like a lighter bowl
Butter I add a small pat to round out the flavor It softens the edges of the onion and keeps the soup mellow
Yellow onion A diced onion brings sweet notes It turns tender and adds a soft bite that supports every spoonful
Celery Two ribs diced fine add a fresh base The stalks cook down and leave a clean finish
Leek I rinse well then slice thin The light green and white parts bring a gentle flavor that whispers comfort This helps the creamy potato soup vibe we love
Garlic Three cloves minced add warmth I stir them in at the end of the sauté so they do not turn bitter
Russet potatoes Peeled and cut in chunks They break down and thicken the pot a touch
Chicken broth Low sodium lets me control the salt The broth loosens the starch and carries flavor through the soup
Milk Whole milk keeps things creamy and bright The finish feels smooth not heavy
Cream A small pour brings that diner style body It works with the potatoes to make each bite lush
Cream cheese A few ounces melt in and add tang This simple move helps classic potato soup taste extra rich
Kosher salt and black pepper I season in layers I taste at the end and nudge it where it needs to go
Smoked paprika Just a small spoon It adds a soft warmth that plays well with bacon
Bay leaf One leaf gives quiet depth I pull it out before blending or mashing
Lemon juice A splash wakes up the pot Right at the end The bowl pops The flavor feels balanced
Cheddar chives sour cream These toppings finish the bowl and let each eater make their own mix
4) How to Make Potato Soup
Step 1 Brown the bacon I set a heavy pot on medium heat I cook the bacon until crisp I move the bits to a plate I keep the fat in the pot
Step 2 Build the base I melt butter in the pot I add onion celery and leek I cook until tender I stir in garlic and give it a short minute
Step 3 Simmer the potatoes I add potatoes broth paprika bay leaf salt and pepper I bring it up then drop to low I cover and cook until the potatoes turn soft
Step 4 Thicken and enrich I pull the bay leaf I mash some potatoes on the side of the pot I pour in milk and cream I add cream cheese and stir until smooth
Step 5 Taste and brighten I add lemon juice I taste for salt and pepper I want a warm round finish that still tastes like homestyle potato soup
Step 6 Serve I ladle the soup I pass cheddar chives sour cream and extra bacon We sit and eat while it steams
5) Tips for Making Potato Soup
Use the right cut Keep potato chunks even so they cook on the same clock Small cubes give a thicker body Larger pieces keep a rustic feel
Hit the sweet spot on heat A gentle simmer keeps starch in line and stops scorching The soup stays smooth and calm on the stovetop which fits the potato soup recipe stovetop idea well
Blend with care For a silkier bowl blitz one cup in a blender then pour it back For a chunkier bowl only mash with a spoon That control helps easy potato soup stay true to your taste
6) Making Potato Soup Ahead of Time
I often cook the base on Sunday I chill it then finish with milk cream and cream cheese on the night we eat This keeps the dairy fresh and the texture clean
Hold back on toppings until serving The cheddar stays sharp The chives stay bright The bacon stays crisp That move makes a simple potato soup recipe feel special even on day two
Store the soup in shallow containers It cools fast and tastes better the next day Reheat low and slow and stir often The flavor blooms again and the spoon slides through like a dream of classic potato soup
7) Storing Leftover Potato Soup
Cool the pot to room temp Move the soup to airtight containers and label them I keep mine for three days in the fridge The taste holds and the color stays pale and pleasant
For the freezer I skip the dairy and add it when I reheat The texture stays smooth I thaw in the fridge then warm on low on the stove I stir now and then to keep the body even like creamy potato soup
Keep toppings separate Cheddar chives and bacon ride best in their own small boxes That way each bowl lands fresh and bright straight from the pot
8) Try these Soup next
9) Potato Soup
Potato Soup Creamy Stovetop Comfort
Ingredients
For the Soup
- 6 slices thick cut bacon chopped
- 2 tablespoons unsalted butter
- 1 large yellow onion diced
- 2 ribs celery diced
- 1 large leek white and light green only rinsed and sliced
- 3 cloves garlic minced
- 3 pounds russet potatoes peeled and cut in chunks
- 5 cups low sodium chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 4 ounces cream cheese softened
- 1 teaspoon kosher salt plus more to taste
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 bay leaf
- 1 teaspoon lemon juice
For Serving
- 1 cup sharp cheddar shredded
- 1 bunch chives thinly sliced
- 1 cup sour cream
- Extra bacon crumbles
Instructions
Cook the Base
- Set a large pot over medium heat Add bacon Cook until crisp Scoop to a plate
- Melt butter in the bacon drippings Add onion celery and leek Cook until tender
- Stir in garlic Cook one minute
Simmer the Potatoes
- Add potatoes broth paprika bay leaf salt and pepper Bring to a gentle boil then lower the heat
- Cover and simmer until the potatoes are soft
Make It Creamy
- Fish out the bay leaf
- Mash a few potatoes against the pot wall for body
- Stir in milk cream and cream cheese until smooth
- Add lemon juice Taste and add salt and pepper if needed
Finish and Serve
- Ladle soup into bowls Top with cheddar sour cream chives and bacon
- Serve warm
10) Nutrition
Serving size one bowl Calories about four hundred twenty Sodium about nine hundred milligrams Carbs about forty three grams Protein about twelve grams Fat about twenty three grams Fiber about three grams Values vary by brand and toppings
Recipe by Nancy for Nancy Cooks Find more at https://www.nancycooks.com This post adapts a home style method and keeps the steps clear and friendly for weeknight cooks who want soup that feels honest and warm
Keyword set creamy potato soup simple potato soup recipe potato soup recipe stovetop creamy potato leek soup recipe soup chicken salad chick potato soup recipe
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