Name: Banana Dessert Recipes Banana Bread Cinnamon Rolls
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 3/4 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons instant yeast; 1/2 teaspoon salt; 1/2 cup warm milk; 1/4 cup unsalted butter, melted; 1 ripe banana, mashed; 1 large egg; 1/2 teaspoon ground cinnamon; For the filling: 1/2 cup brown sugar, 2 teaspoons ground cinnamon, 1/4 cup softened butter; For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract

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I’ve always had a soft spot for banana bread, but when you swirl it into fluffy cinnamon rolls, you get a dessert that feels like a hug from the oven. Think about the cozy scent of cinnamon meeting the sweetness of ripe bananas—honestly, it’s the kind of comfort food that makes you want to sneak back into the kitchen for seconds. These banana bread cinnamon rolls are the kind of recipe I turn to when I’ve got bananas sitting on the counter that are just a little too spotty for polite company. I mash them up, whip up a dough, and before long, I’m pulling a pan of golden rolls from the oven. They’re soft, they’re sweet, and yes, they’re the kind of thing you’ll want to brag about at brunch. If you love a cinnamon banana bread recipe or just need fresh ideas for banana bread recipes, this one’s a winner. It bridges the comfort of recipes banana bread has always given us with a playful twist. Whether you’re after a quick banana bread, banana recipes for dessert, or even that one 1 banana bread recipe you come back to again and again, these rolls check every box.

1) Key Takeaways
2) Easy Banana Bread Cinnamon Rolls Recipe
3) Ingredients for Banana Bread Cinnamon Rolls
4) How to Make Banana Bread Cinnamon Rolls
5) Tips for Making Banana Bread Cinnamon Rolls
6) Making Banana Bread Cinnamon Rolls Ahead of Time
7) Storing Leftover Banana Bread Cinnamon Rolls
8) Try these Dessert Recipes next!
9) Banana Bread Cinnamon Rolls Recipe
10) Nutrition

1) Key Takeaways

This banana dessert recipe brings together soft cinnamon rolls and banana bread flavor.
Perfect way to use up ripe bananas sitting on your counter.
Works as both breakfast and dessert, depending on how sweet you glaze them.
Flexible recipe that lets you add nuts, chocolate chips, or even swap glaze for cream cheese frosting.

2) Easy Banana Bread Cinnamon Rolls Recipe

I’ve always thought banana bread deserved more attention at the breakfast table. Sure, it’s loved in loaf form, but when you twist it into cinnamon rolls, you suddenly have a banana dessert recipe that feels fresh and fun. These rolls carry the warm spice of cinnamon and the soft sweetness of ripe bananas. Each bite is like a memory of childhood snacks but upgraded into something special.

What I like most is how approachable this recipe is. You don’t need a bakery skillset or a long ingredient list. The dough mixes up with pantry staples, and the banana adds both flavor and moisture. The filling keeps it classic: butter, brown sugar, and cinnamon that melt into gooey layers as the rolls bake.

It’s one of those banana bread recipes you’ll make again and again, partly because it helps with those overripe bananas, but mostly because the finished rolls vanish faster than you expect. This is the kind of treat that works on lazy Sunday mornings or as a sweet ending to dinner. Recipes banana bread usually stay humble, but these cinnamon rolls are ready to impress.

3) Ingredients for Banana Bread Cinnamon Rolls

All-purpose flour: The base that gives the dough structure and softness. Use a spoon to measure for accuracy.

Granulated sugar: Adds just the right sweetness to balance the banana. It also helps feed the yeast.

Instant yeast: Makes the dough rise beautifully without much fuss. Choose instant for quicker proofing.

Salt: A pinch keeps the flavor balanced and prevents the rolls from tasting flat.

Warm milk: The warmth activates the yeast and creates a soft dough. Not too hot or you’ll slow the yeast down.

Unsalted butter: Melted butter adds richness and a smooth crumb. You’ll use it in the dough and for brushing layers.

Banana: One ripe banana brings sweetness and moisture, making the dough tender and adding natural flavor.

Egg: Binds the dough and adds lightness. Room temperature works best here.

Cinnamon: The spice that ties everything together. It gives warmth and aroma to the dough and filling.

Brown sugar: Mixed with cinnamon for the filling, it melts into caramel-like swirls in the oven.

Powdered sugar: The key to a sweet, silky glaze that finishes the rolls.

Vanilla extract: Rounds out the glaze with a mellow, sweet flavor.

4) How to Make Banana Bread Cinnamon Rolls

Step 1. Mix flour, sugar, yeast, and salt in a bowl. Add milk, butter, mashed banana, egg, and cinnamon. Stir until dough forms.

Step 2. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Cover and let rise for an hour.

Step 3. Roll the dough into a rectangle. Spread softened butter, sprinkle with brown sugar and cinnamon. Roll it tightly and slice into pieces.

Step 4. Arrange rolls in a greased pan. Let them rest for another 30 minutes until puffy.

Step 5. Bake at 350°F for 25 to 30 minutes until golden brown. The smell will tell you when they’re ready.

Step 6. Mix powdered sugar, milk, and vanilla to make a glaze. Drizzle over warm rolls and enjoy right away.

5) Tips for Making Banana Bread Cinnamon Rolls

Use bananas that are deeply speckled and soft. They mash easily and give the best flavor. If yours are still firm, let them sit in a paper bag overnight. That little trick speeds up ripening.

Don’t rush the rise. Yeast needs time, and the rolls reward patience with softness. If your kitchen is chilly, set the bowl near a warm oven or wrap it in a towel. The dough should double before you shape it.

Think about add-ins. Chopped walnuts, pecans, or even chocolate chips can slide into the filling. Each batch can feel a little different depending on what you toss in. That’s half the fun of banana recipes like this.

6) Making Banana Bread Cinnamon Rolls Ahead of Time

I like to prep these rolls the night before when I know morning will be busy. After slicing, arrange them in the pan, cover tightly, and refrigerate. In the morning, bring them back to room temperature and bake as usual. The flavor deepens overnight.

If you’d rather freeze them, do it right after slicing. Place the rolls on a sheet to firm up, then store in a freezer bag. When you’re ready, thaw in the fridge and let them rise before baking. You’ll thank yourself later.

This works as a 1 banana bread recipe for weeknight planning. One banana in the dough is all you need, and the prep flexibility makes it reliable. You end up with fresh, homemade rolls without scrambling in the morning.

7) Storing Leftover Banana Bread Cinnamon Rolls

Cover leftovers in an airtight container at room temperature for two days. If your house is warm, move them to the fridge to keep them from drying out. Just know they’ll firm up faster in the cold.

Warm them gently in the microwave for about 15 seconds before eating. That quick reheat softens the rolls and brings the glaze back to life. It’s almost as good as fresh out of the oven.

If you have extra glaze, save it in a jar. Drizzle a little more before serving, or mix it with cream cheese for a richer topping. Banana bread recipes like this adapt well, so don’t be afraid to tweak the leftovers.

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9) Banana Bread Cinnamon Rolls Recipe