Name: Banana Dessert Recipes: Heavenly Banana Walnut Cream Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 ripe bananas, mashed; 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped walnuts; 1 cup heavy cream, whipped; 1 teaspoon vanilla extract

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Every time I bake this banana walnut cream cake, the smell pulls me back to my grandmother’s kitchen. She always had a way of making something so simple feel like the grand finale of a celebration. The ripe bananas bring a mellow sweetness, the walnuts add their quiet crunch, and the cream holds it all together in a soft, cloud-like hug. I like to think of this recipe as a cousin of banana bread. Only, this one decided to dress up a little fancier. It’s the cake you bake when bananas on the counter go freckled and you’re tired of the usual banana bread walnut recipe. It’s the dessert you can carry to a family gathering and still have leftovers vanish before you get home. Call it comfort, call it indulgence, or just call it a slice of happiness. Whatever name you choose, this banana cream cake recipe will remind you why banana recipes deserve a permanent spot in the recipe box. And if you’ve ever wondered whether banana dessert recipes easy could still taste bakery-worthy, this one will answer you with a very confident yes. It may even become your go-to easy banana cake recipe.

1) Key Takeaways
2) Easy Heavenly Banana Walnut Cream Cake Recipe
3) Ingredients for Heavenly Banana Walnut Cream Cake
4) How to Make Heavenly Banana Walnut Cream Cake
5) Tips for Making Heavenly Banana Walnut Cream Cake
6) Making Heavenly Banana Walnut Cream Cake Ahead of Time
7) Storing Leftover Heavenly Banana Walnut Cream Cake
8) Try these desserts next!
9) Heavenly Banana Walnut Cream Cake
10) Nutrition

1) Key Takeaways

This cake blends ripe bananas, crunchy walnuts, and fluffy cream.
It’s an easy dessert recipe with a short prep time and a simple method.
The flavor combines the charm of banana bread with the lightness of cream cake.
It’s great for family gatherings, celebrations, or a sweet treat at home.

2) Easy Heavenly Banana Walnut Cream Cake Recipe

This banana walnut cream cake is the kind of recipe that makes you glad bananas ripen faster than you expect. I can’t tell you how many times I’ve stared at a bowl of spotted bananas and thought, not another banana bread again. That’s when this dessert steps in. It feels a little more dressed up, a little more indulgent, and honestly, a lot more fun to share. The texture is soft, the cream is smooth, and the walnuts add just enough crunch to keep each bite interesting.

We love this recipe at home because it falls right between simple and special. You don’t need advanced baking skills, but when you bring it to the table, it looks like you spent hours. Isn’t that the best kind of kitchen magic? And since it falls under banana dessert recipes, it proves you don’t need complicated steps to create something memorable.

If you’ve been searching for an easy banana cake recipe that feels like comfort food yet still has a touch of elegance, this might just be the one. Each slice carries a balance of banana flavor, a whisper of vanilla, and that nutty edge that makes the cake feel complete.

3) Ingredients for Heavenly Banana Walnut Cream Cake

Bananas: The riper, the better. They bring natural sweetness and a soft texture to the cake. I love when the skins are covered with freckles because that’s when the flavor really shines.

All-Purpose Flour: This provides the structure for the cake. It helps the batter hold together while keeping the crumb light.

Granulated Sugar: Just the right amount of sweetness to balance the natural flavor of bananas.

Unsalted Butter: Softened butter gives the cake its tender crumb and adds richness. It blends smoothly with sugar when creamed properly.

Eggs: They bind the ingredients and create stability in the cake. They also give it a nice golden color when baked.

Baking Soda and Baking Powder: These are the leavening agents that help the cake rise and stay fluffy.

Salt: A small pinch balances the sweetness and sharpens all the flavors.

Walnuts: Chopped walnuts add a nutty crunch that contrasts beautifully with the soft cake layers.

Whipped Cream: Light and airy, it tops the cake and makes each bite feel indulgent.

Vanilla Extract: A splash of vanilla deepens the flavor and complements the banana perfectly.

4) How to Make Heavenly Banana Walnut Cream Cake

Step 1. Preheat the oven to 350°F. Grease a 9-inch round cake pan so the cake comes out easily once baked.

Step 2. Cream butter and sugar together until light and fluffy. This step sets the foundation for the cake’s texture.

Step 3. Add eggs one by one, mixing well after each. This keeps the batter smooth and stable.

Step 4. Stir in mashed bananas and a touch of vanilla extract. At this point, the batter starts smelling amazing.

Step 5. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Slowly add this dry mix into the wet batter.

Step 6. Fold in the walnuts carefully, making sure they spread evenly without overmixing.

Step 7. Pour the batter into the pan and bake for 35–40 minutes, or until a toothpick comes out clean.

Step 8. Let the cake cool completely before spreading whipped cream over the top. Slice and serve with a smile.

5) Tips for Making Heavenly Banana Walnut Cream Cake

One tip I swear by is to use bananas that are very ripe, with plenty of dark spots. They make the cake naturally sweet and moist. If your bananas aren’t there yet, you can bake them in the oven for a few minutes to soften and sweeten them.

Another tip is to avoid overmixing once you add the flour. The more you stir, the tougher the cake can become. A light hand keeps the crumb tender. And don’t skip the salt—just a small pinch changes the balance in the best way.

Finally, let the cake cool fully before topping it with whipped cream. Patience pays off here because warm cake will melt the cream, and nobody wants that kind of mess.

6) Making Heavenly Banana Walnut Cream Cake Ahead of Time

I love that this recipe works well when prepared ahead of time. You can bake the cake a day early and keep it covered at room temperature. When you’re ready to serve, just add the whipped cream topping and slice away. The cake holds its flavor beautifully, and sometimes it even tastes better after resting overnight.

If you’re planning for an event, you can make the cake in the evening and then decorate it the next morning. It saves you from rushing and gives you a stress-free serving moment. The whipped cream should always be added close to serving time to keep it fresh and fluffy.

This trick has saved me plenty of times when I wanted a homemade dessert without all the last-minute fuss. Guests always think I’ve been baking for hours when, in reality, I’ve just planned a little smarter.

7) Storing Leftover Heavenly Banana Walnut Cream Cake

Leftover cake, if you’re lucky enough to have any, should be stored properly. Keep it in an airtight container in the refrigerator. The whipped cream topping makes fridge storage the best choice. It usually stays good for about three days.

If you want to store it longer, skip the whipped cream topping until later. Wrap the cake tightly in plastic wrap and then foil. This way, you can freeze it for up to two months. When you’re ready, thaw it at room temperature and add the cream topping before serving.

It’s always nice to find a slice waiting in the freezer when a craving strikes. It feels like a little gift from your past self to your present self.

8) Try these desserts next!

9) Heavenly Banana Walnut Cream Cake