I grew up with a bowl of cool banana pudding on the table and a spoon in my hand. This banana pudding recipe feels like a weekend at home when the air smells like vanilla and warm cookies. We stack cookies and bananas and pour a soft custard that sets like a cloud. You want the best banana pudding recipe homemade and you want it fast. You ask for a banana pudding recipe easy that still tastes rich. You might love a southern banana pudding recipe that sits in the fridge and gets better with time. You may even look for a healthy banana pudding recipe that keeps sugar light and flavor high. I hear you. So I wrote a southern banana pudding recipe homemade that fits real life. Here is my plain talk recipe for comfort. This is a steady recipe for banana pudding that works for a weeknight or a party bowl. I whisk the custard till it coats a spoon. I layer cookies and sweet fruit. I finish with fresh whipped cream. You take a bite and the room goes quiet for a second and then somebody smiles.
Table of Contents
- 1) Key Takeaways
- 2) Easy Banana Pudding Recipe
- 3) Ingredients for Banana Pudding
- 4) How to Make Banana Pudding
- 5) Tips for Making Banana Pudding
- 6) Making Banana Pudding Ahead of Time
- 7) Storing Leftover Banana Pudding
- 8) Try these dessert recipes next
- 9) Banana Pudding
- 10) Nutrition
1) Key Takeaways
Creamy pudding meets fresh bananas and crisp cookies. The texture shifts from silky to tender to a slight crunch. One spoon tells the whole story.
The banana pudding recipe stays simple. Pantry staples do the work. A calm stir and gentle heat bring a thick custard that holds its shape.
Make it tonight or make it early. The flavor deepens as it rests. The dish fits a weeknight or a party bowl without stress.
2) Easy Banana Pudding Recipe
I keep this easy banana pudding recipe close. I reach for milk sugar yolks and a splash of vanilla. I do not fuss. I watch the steam rise and I stir till it coats a spoon.
This is comfort that waits in the fridge. The banana pudding recipe shows up for birthdays picnics or a quiet night. Two uses land right here for our main phrase banana pudding recipe and banana pudding recipe again so search finds us and you find dessert.
From Nancy at Nancy Cooks I share the steps with a smile. I test and taste till the balance sits right. You get a bowl that tastes like home.
3) Ingredients for Banana Pudding
Whole milk Cold milk gives the custard body and a clean dairy note. It supports the fruit and lets vanilla shine.
Granulated sugar A light sweetness lifts the bananas and balances any bite from the wafers.
Egg yolks Yolks thicken the custard and add a soft golden color that signals comfort.
All purpose flour A small scoop helps the pudding hold clean slices once chilled.
Salt A tiny pinch sharpens vanilla and keeps the sweetness in line.
Vanilla extract Warm aroma meets cool cream and carries through each bite.
Unsalted butter A pat melts in and leaves a silky finish on the spoon.
Ripe bananas Choose speckled fruit for deep banana flavor with firm texture.
Vanilla wafers The cookies soften at the edges yet keep a friendly bite.
Heavy cream Whipped cream crowns the dish and adds a light lift at the top.
4) How to Make Banana Pudding
step 1 Whisk sugar flour and salt in a saucepan. Add yolks and milk. Whisk till smooth with no lumps.
step 2 Set the pan over medium heat. Stir without stopping till the custard thickens and coats a spoon.
step 3 Remove from heat. Stir in butter and vanilla. Let the custard cool till warm to the touch.
step 4 Layer wafers bananas and warm custard in a clear dish. Repeat to build height and color.
step 5 Cover the dish and chill till set. Whip the cream and spread a soft cloud on top just before serving.
5) Tips for Making Banana Pudding
Keep the stir steady. Constant movement prevents scorched spots and keeps the custard smooth.
Use bananas with freckles and firm feel. They give bold flavor and clean slices without turning mushy.
For a classic banana pudding recipe touch add a handful of extra wafers right before you serve. The contrast wakes up each spoonful.
6) Making Banana Pudding Ahead of Time
We often build this dessert the night before. The cookies soften just enough and the layers settle into each other.
If you plan a long rest keep the whipped cream separate. Add it close to serving so the top stays tall and light.
For an easy banana pudding recipe vibe slice fresh bananas for the top right before it hits the table. The fruit looks bright and tastes lively.
7) Storing Leftover Banana Pudding
Slide leftovers into a covered container. Cold air keeps the custard firm and the flavor clean.
Eat within two days for best texture. Past that point the cookies soften a bit more yet the taste still comforts.
For a healthy banana pudding recipe idea spoon smaller portions into jars. A quick lid makes grab and go treats for the next day.
8) Try these dessert recipes next
9) Banana Pudding
Banana Pudding Recipe You Will Crave Every Time
Ingredients
For the Custard
- 3/4 cup granulated sugar
- 1/3 cup all purpose flour
- 1/4 teaspoon salt
- 4 large egg yolks
- 3 cups whole milk
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
For the Layers
- 1 box vanilla wafers about 11 ounces
- 4 to 5 ripe bananas sliced
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
For the Custard
- Whisk sugar flour and salt in a medium saucepan. Add yolks and milk and whisk till smooth.
- Cook over medium heat and stir all the time till the mix thickens and coats a spoon about 10 minutes.
- Take off the heat and stir in butter and vanilla. Let it cool till warm.
To Assemble
- Place one third of the wafers in a dish or trifle bowl then add half the banana slices and half the warm pudding. Repeat the layers.
- Top with the last wafers. Cover and chill at least 4 hours or overnight.
For the Topping
- Whip the cream with powdered sugar till stiff peaks form.
- Spread the cream over the cold pudding and serve.
10) Nutrition
Typical serving provides about three hundred twenty calories with a balance of carbs fat and protein. The custard brings calcium from milk and eggs. Bananas add potassium and gentle sweetness.
To lighten the bowl use less sugar or swap some cookies for extra fruit. For a southern banana pudding recipe feel keep the layers thick and the chill long.
This recipe comes from Nancy at Nancy Cooks found at https://www.nancycooks.com and it keeps family and friends happy at the table.
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