Name: Boneless Chicken Recipes Baked Cream Cheese Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 boneless skinless chicken breasts; 8 oz cream cheese, softened; 1 cup shredded mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and black pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish (optional)

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Sometimes dinner just needs to be simple, creamy, and comforting. That’s where this baked cream cheese chicken steps in. We’re talking about boneless chicken recipes that are juicy, flavorful, and made with minimal fuss. When I pull this out of the oven, the golden top and creamy sauce make the kitchen smell like pure happiness. I’ve made a lot of boneless skinless chicken breast recipes baked over the years, but this one feels like a hug in food form. It’s tender chicken tucked under a blanket of cream cheese, seasonings, and a touch of shredded cheese. It’s one of those chicken and cheese recipes you’ll find yourself coming back to again and again. If you’re ever stuck wondering what to do with boneless chicken breast recipes, this is a quick and easy boneless skinless chicken breast recipe that makes the answer obvious. Juicy, cheesy, and creamy—no fancy steps, just the kind of meal that makes weeknights less chaotic. Whether you’re new to boneless skinless chicken breast recipes or you’ve tried them all, this one deserves a permanent spot in your rotation.

1) Key Takeaways
2) Easy Baked Cream Cheese Chicken Recipe
3) Ingredients for Baked Cream Cheese Chicken
4) How to Make Baked Cream Cheese Chicken
5) Tips for Making Baked Cream Cheese Chicken
6) Making Baked Cream Cheese Chicken Ahead of Time
7) Storing Leftover Baked Cream Cheese Chicken
8) Try these Main Course recipes next!
9) Baked Cream Cheese Chicken
10) Nutrition

1) Key Takeaways

This baked cream cheese chicken is juicy, creamy, and comforting.
It uses boneless chicken breasts and simple seasonings.
Prep and cooking take less than an hour, perfect for weeknights.
Pairs well with pasta, rice, or roasted vegetables.

2) Easy Baked Cream Cheese Chicken Recipe

I have a soft spot for boneless chicken recipes. They save me when I need a dinner that feels cozy yet doesn’t ask for hours in the kitchen. This baked cream cheese chicken has become one of those go-to meals. It’s simple, it’s quick, and it’s the kind of dish that fills the house with the smell of comfort food while still giving me time to sit down and breathe after a long day.

We’re starting with boneless skinless chicken breasts, because they cook fast and stay juicy when baked with a creamy topping. The cream cheese melts down into a sauce, blending with garlic and paprika, wrapping each piece of chicken in a layer of flavor. The golden crust of mozzarella on top seals it all together.

If you’ve been hunting for boneless skinless chicken breast recipes baked in a way that feels like home cooking without the stress, this recipe is the answer. It falls under both chicken and cheese recipes and boneless chicken breast recipes, ticking all the boxes for easy, satisfying dinners. It’s a quick and easy boneless skinless chicken breast recipe that works on busy weeknights and still feels good enough for a family dinner on the weekend.

3) Ingredients for Baked Cream Cheese Chicken

Boneless Skinless Chicken Breasts: These are the backbone of this recipe. They’re lean, easy to cook, and they soak up flavors like a sponge. Four medium-sized pieces will give you enough for a hearty family dinner.

Cream Cheese: Softened cream cheese spreads across the chicken and bakes into a rich layer. It keeps the meat tender while adding a creamy bite that balances the seasoning.

Mozzarella Cheese: A cup of shredded mozzarella adds the melty topping that turns golden in the oven. It’s stretchy, gooey, and just what a chicken and cheese recipe needs.

Garlic Powder: Garlic gives depth without overpowering. It’s the seasoning that always shows up, and here it blends perfectly with creaminess.

Onion Powder: A teaspoon adds that subtle, savory note that rounds out the flavor. You’ll notice if it’s missing.

Paprika: A teaspoon of paprika brings color and just the right amount of warmth to keep things interesting.

Salt and Pepper: These finish the seasoning, keeping the chicken well-balanced without masking the creamy richness.

Olive Oil: Two tablespoons help the chicken stay juicy while giving the top that baked finish we love.

Fresh Parsley: Optional, but that pop of green makes the dish look fresh and adds a bright note against all the creaminess.

4) How to Make Baked Cream Cheese Chicken

Step 1. Preheat your oven to 375°F. Lightly coat your baking dish with olive oil to keep the chicken from sticking.

Step 2. Pat each chicken breast dry. Season both sides with salt, pepper, paprika, and garlic powder. This step makes sure the flavor starts at the base.

Step 3. Spread a generous layer of softened cream cheese across the top of each piece. Don’t worry if it looks messy; the oven smooths everything out.

Step 4. Sprinkle onion powder over the cream cheese, then add shredded mozzarella. It will melt and create that perfect crust.

Step 5. Place the chicken in the baking dish. Drizzle a little more olive oil over the top for good measure.

Step 6. Bake uncovered for 25 to 30 minutes. Check with a thermometer—165°F means the chicken is safe and still juicy.

Step 7. Garnish with parsley if you like. Serve hot, with your choice of side dishes.

5) Tips for Making Baked Cream Cheese Chicken

Start by letting the cream cheese soften before you use it. Cold cream cheese is hard to spread, and the chicken ends up uneven. Room temperature makes it smooth and easy.

If you want more flavor, sprinkle Italian seasoning or swap mozzarella for sharp cheddar. Cheese lovers can even mix both for a richer topping. That’s the beauty of boneless chicken recipes—you can adjust them to your taste.

Always check the chicken temperature with a meat thermometer. Guessing can lead to overcooked, dry chicken. A juicy inside is the goal. Pair the dish with pasta, rice, or roasted vegetables for balance. It’s the kind of recipe that adapts easily to whatever you have in the pantry.

6) Making Baked Cream Cheese Chicken Ahead of Time

You can make this dish ahead without stress. Assemble everything up to the baking step, then cover and refrigerate for up to a day. When it’s dinner time, just bake as directed. The flavor holds well, and the cream cheese keeps the chicken moist even if you prepare it early.

This trick works especially well if you’re hosting. Instead of juggling seasoning and cream cheese with guests in the kitchen, you’ll have it ready to slide into the oven. Boneless skinless chicken breast recipes are great for this kind of prep, because they don’t lose texture or taste.

If you want the cheese topping extra golden, add a little fresh mozzarella just before baking. It gives the dish a fresh-from-the-oven look and flavor even if you built it the night before.

7) Storing Leftover Baked Cream Cheese Chicken

Leftovers should go in an airtight container in the fridge. They’ll stay good for three to four days. Reheat in the oven at 325°F until warmed through, which keeps the cheese from getting rubbery. The microwave works too, but the texture changes a bit.

If you’re planning on freezing, wrap each piece tightly in foil and place them in a freezer-safe bag. They’ll last up to two months. When you reheat, thaw overnight in the fridge first, then warm in the oven.

These leftovers taste great sliced and added to sandwiches, salads, or even pasta dishes. Boneless chicken breast recipes like this one are versatile, and leftovers never feel wasted.

8) Try these Main Course recipes next!

9) Baked Cream Cheese Chicken