We make creamy basil chicken that melts fast. It lands under Boneless Chicken Recipes and fits chicken basil recipes and chicken sauce recipes. Think savory chicken recipes that meet Chicken And Cheese Recipes. You can cook this boneless yet it beats any chicken on the bone recipe. Easy comfort for dinner recipes with chicken.
Table of Contents
- 1) Key Takeaways
- 2) Easy Mozzarella Chicken in Basil Cream Sauce Recipe
- 3) Ingredients for Mozzarella Chicken in Basil Cream Sauce
- 4) How to Make Mozzarella Chicken in Basil Cream Sauce
- 5) Tips for Making Mozzarella Chicken in Basil Cream Sauce
- 6) Making Mozzarella Chicken in Basil Cream Sauce Ahead of Time
- 7) Storing Leftover Mozzarella Chicken in Basil Cream Sauce
- 8) Try these chicken dinners next
- 9) Mozzarella Chicken in Basil Cream Sauce
- 10) Nutrition
1) Key Takeaways
I cook with calm steps and clear tools. I build flavor in one pan. I keep cleanup light. This dish gives soft chicken with a creamy basil finish. Melted mozzarella brings stretch and comfort. The sauce clings and stays smooth.
The recipe sits on Nancy Cooks at https://www.nancycooks.com with my name Nancy. I write as a home cook who loves easy wins. The method works on busy nights and slow Sundays. It fits a weeknight plan and a date night plan.
The base serves as a guide for boneless chicken dinners. The steps scale for two or for a small crowd. Leftovers taste rich the next day. You can pair pasta or rice. Fresh basil wakes the plate. The meal feels steady and friendly.
2) Easy Mozzarella Chicken in Basil Cream Sauce Recipe
We start with Boneless Chicken Recipes for speed and comfort. Boneless Chicken Recipes save time and help the sauce hug each bite. I reach for a heavy pan and steady heat. I season well and let each side brown. The kitchen smells like garlic and warm cream. This sits in the lane of chicken basil recipes and fits dinner recipes with chicken that bring joy without fuss.
I keep the list short. Chicken rests while the sauce forms. Broth lifts the golden bits. Cream turns the pan glossy. Cheese melts and binds. Basil lands and softens. The flavor reads clean and full. Friends ask for seconds. That makes me grin.
This plate fits savory chicken recipes and lives near Chicken And Cheese Recipes. I still honor anyone who loves a chicken on the bone recipe by keeping depth in the sauce. The finish tastes bright from lemon. The comfort lasts. The clean plates prove it.
3) Ingredients for Mozzarella Chicken in Basil Cream Sauce
Boneless skinless chicken breasts I use even pieces so they cook at the same pace and hold the sauce well. This choice supports boneless chicken breast recipes that cook fast and stay tender.
Kosher salt and black pepper I season both sides before the pan. Salt wakes flavor. Pepper adds a warm bite. The base tastes balanced.
Garlic powder and fresh garlic The powder grips the meat. The fresh cloves bloom in the fat and perfume the sauce. The room smells cozy.
Olive oil and butter The oil handles heat. The butter gives color and a round finish. Together they make a golden crust.
Chicken broth A small pour lifts browned bits and brings depth to chicken sauce recipes without heaviness.
Heavy cream The cream turns smooth when warmed with gentle heat. It carries cheese and basil across the plate.
Mozzarella and parmesan Mozzarella melts and stretches. Parmesan adds nutty salt. The pair anchors Chicken And Cheese Recipes with simple strength.
Fresh basil leaves Torn leaves soften in the warm sauce and release a peppery aroma that fits chicken basil recipes.
Lemon juice A small squeeze brightens the cream and balances richness. The sauce stays light on the tongue.
Red pepper flakes A pinch brings gentle heat. Use more for a bolder bite or skip for mild plates.
4) How to Make Mozzarella Chicken in Basil Cream Sauce
Step one Pat the chicken dry. Season both sides with salt pepper and garlic powder. Warm a large skillet over medium heat with oil and butter until the butter foams.
Step two Lay the chicken in the pan. Let it brown on the first side without moving. Flip and cook until the centers feel firm and the juices run clear. Move the chicken to a warm plate to rest.
Step three Lower the heat. Add minced garlic. Stir until fragrant. Pour in broth and scrape the pan to lift browned bits. Let the liquid reduce to a gentle simmer.
Step four Stir in cream. Keep the simmer soft. Add mozzarella and parmesan. Whisk until smooth and glossy. Fold in basil lemon juice and a pinch of red pepper flakes.
Step five Return the chicken with any juices. Spoon sauce over the top. Taste and add a touch of salt or pepper. Serve with pasta or rice. The sauce should coat each bite.
5) Tips for Making Mozzarella Chicken in Basil Cream Sauce
Pound thick pieces to an even width for steady cooking. Dry the surface before seasoning for better browning. Use steady medium heat to avoid tough edges.
Grate cheese fresh for smooth melt. Add cream after the pan cools a bit to protect the texture. Keep the simmer gentle so the sauce stays silky and fits savory chicken recipes with ease.
Tear basil by hand to keep oils inside the leaves. Add near the end so the flavor stays bright. Plan a starch that grabs sauce. Pasta works. Rice works. A warm baguette works for boneless chicken dishes that please everyone.
6) Making Mozzarella Chicken in Basil Cream Sauce Ahead of Time
I make the chicken and sauce earlier in the day and cool it fast. I store them together in a shallow dish. A tight lid keeps the flavor. The texture holds well for a short window.
Reheat over low heat with a splash of broth or cream. Stir and watch the sauce return to smooth. Add fresh basil at the end so the aroma stays vivid. This plan fits dinner recipes with chicken when guests arrive hungry.
Cook pasta or rice right before serving. The fresh starch lifts the whole plate. This method keeps the spirit of boneless chicken dinners while saving time for the table talk.
7) Storing Leftover Mozzarella Chicken in Basil Cream Sauce
Place leftovers in an airtight box and chill within two hours. The dish keeps flavor for two days. Label the date so you do not guess later.
Warm gently in a pan. Add a small splash of broth to loosen. Stir until the sauce turns smooth again. Add fresh basil for a clean finish. The cheese will relax and coat the chicken.
A microwave works in short bursts with a stir between each burst. Keep the heat low. The goal is steam not boil. This care keeps the shine that suits chicken sauce recipes.
8) Try these chicken dinners next
9) Mozzarella Chicken in Basil Cream Sauce
Boneless Chicken Recipes Mozzarella Chicken with Basil Cream
Ingredients
For the Chicken
- 4 boneless skinless chicken breasts patted dry
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup low sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 0.5 cup grated parmesan
- 2 cloves garlic minced
- 1 cup fresh basil leaves loosely packed torn
- 0.5 teaspoon red pepper flakes optional
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water optional for thicker sauce
For Serving
- Cooked pasta or rice
- Extra basil leaves
- Freshly cracked black pepper
Instructions
For the Chicken
- Season chicken with salt pepper and garlic powder on both sides.
- Heat olive oil with butter in a large skillet over medium heat.
- Sear chicken until golden on each side and cooked through then set on a plate.
For the Basil Cream
- Lower heat. Add minced garlic and stir until fragrant.
- Pour in chicken broth and simmer to lift the browned bits.
- Stir in cream. Let it gently bubble until slightly thick.
- Whisk in mozzarella and parmesan until smooth.
- Add basil leaves red pepper flakes and lemon juice. Stir until basil wilts.
- Return chicken to the pan with any juices. Spoon sauce over the chicken.
- If you want thicker sauce stir in the cornstarch slurry and simmer one minute.
- Taste and add more salt or pepper.
- Serve over pasta or rice with extra basil.
10) Nutrition
One serving gives energy without weight. You get protein from chicken and calcium from cheese. The sauce brings fat that satisfies and carries flavor.
Approx values per serving Calories 540 Protein 47 g Carbs 7 g Fat 36 g Sodium 720 mg. Use a kitchen scale and a tracker if you need precise numbers. Balance the plate with greens for a fresh side.
Recipe by Nancy on Nancy Cooks found at https://www.nancycooks.com. This guide supports Boneless Chicken Recipes and helps new cooks grow skills with simple steps and clean flavor.
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