I make this cozy pan when the house feels quiet and I want a simple win. Dump Cake Recipes speak to my lazy side in the best way. We tip sweet apples into a dish, cover with mix, dot with butter, and let the oven do all the heavy lifting. Caramel Apple Dump Cake smells like an orchard and a fair stand had a warm hug. We get the joy of Apple Dump Cake without fuss. The top turns golden and crisp, the fruit bubbles, and pockets of soft caramel melt into every spoonful. I like a scoop of ice cream on mine. You might grab whipped cream. No wrong moves here. This fits busy nights and last minute guests. If you chase apple cake recipes for low effort comfort, this one lands. It is an easy apple cake recipe that still tastes like time was spent. I have friends who love strawberry dump cake recipes and they still ask me for this one. Use fresh apples if you want a fresh apple cake recipe easy feel, or keep it classic with canned filling. Either way, it bakes up friendly, quick, and ever so good.
Table of Contents
- 1) Key Takeaways
- 2) Easy Caramel Apple Dump Cake Recipe
- 3) Ingredients for Caramel Apple Dump Cake
- 4) How to Make Caramel Apple Dump Cake
- 5) Tips for Making Caramel Apple Dump Cake
- 6) Making Caramel Apple Dump Cake Ahead of Time
- 7) Storing Leftover Caramel Apple Dump Cake
- 8) Try these Dessert next
- 9) Caramel Apple Dump Cake
- 10) Nutrition
1) Key Takeaways
I test this dessert in my small kitchen and it wins. The mix goes on top. The butter dots the surface. The apples sit beneath and bubble. The bake gives a crisp lid and a soft middle. The steps stay short and the payoff tastes big.
Nancy from Nancy Cooks keeps the method clear. We work with a pantry box and a sweet filling. We add a little spice for warmth. We rely on time in the oven. We serve it warm with cold cream on top.
Busy nights still allow dessert. Guests smile. Kids help. Cleanup stays light. The recipe scales for a crowd. Leftovers reheat well. The flavor lands like a cozy fall fair.
2) Easy Caramel Apple Dump Cake Recipe
Dump Cake Recipes fit tight schedules and they save energy. Dump Cake Recipes also keep stress low and still give a warm pan on the table. I stir the filling and I shake the mix and I watch the top turn golden as the room starts to smell like apples and caramel.
I reach for a large dish and a box of yellow mix. I use tender apples under the mix so the juice steams up and softens the crumb. The edge turns crisp and the middle stays soft. The spoon breaks through and the caramel pulls into thin threads that taste like a fair treat.
This easy dump cake recipe welcomes small swaps. Fresh slices work. Canned filling works. Nuts add crunch. A scoop of ice cream melts and makes a creamy pool. The whole pan disappears fast at my house and I bet it will at yours.
3) Ingredients for Caramel Apple Dump Cake
Apple pie filling I use two cans and I stir in warm spice. The fruit brings sweet tang and soft bite. The syrup lifts steam that helps the mix cook through without fuss.
Cinnamon and nutmeg I add small pinches. The scent meets the apple and wakes the whole pan. The taste sits round and cozy without stealing the show.
Soft caramels I cut them in halves. They sink into the fruit and melt into pockets. Each spoon hits a little pool and it feels like a bonus prize.
Yellow cake mix A pantry helper that gives a crisp top. I shake it even across the fruit so it bakes level. This choice sits at the core of easy dump cake recipes that never fail.
Butter I slice thick pats and dot them all over. The fat melts down and soaks the dry mix. The top turns golden and a little crackly which I love.
4) How to Make Caramel Apple Dump Cake
Step one Heat the oven and grease a large dish. This simple start sets us up for an even bake and an easy release when we scoop.
Step two Stir the apple filling with cinnamon and nutmeg then spread it in the dish. The fruit makes the base and the spices bring warmth that feels like a cool night walk.
Step three Scatter the caramel pieces over the apples. They will melt into tiny pools. The spoon will catch them and your crew will fight over the corners in the best way.
Step four Shake the dry cake mix across the top in an even layer. No whisk. No bowl. This is why quick dump cake recipes keep fans for life.
Step five Dot the butter over the surface. Cover most spots so the dry mix soaks and cooks. The oven will take it from here while you set out bowls and spoons.
Step six Bake until the top looks golden and the edges bubble. Rest the pan for a short ten and then serve warm. Add ice cream or whipped cream if that calls your name.
5) Tips for Making Caramel Apple Dump Cake
Use fresh slices when you have them. Toss thin wedges with a little sugar and a small shake of cinnamon. The texture lands soft but not mushy and the flavor stays bright.
Trade yellow mix for spice mix when you want bolder notes. Add chopped pecans for crunch that plays well with caramel. Keep the layer of butter even to avoid dry pockets.
Serve from the edges first to catch the extra caramel. For best scoop action let the pan rest so the syrup settles. This small pause keeps the plate neat and the top crisp.
6) Making Caramel Apple Dump Cake Ahead of Time
I bake it in the morning for a late dinner. The pan cools on the counter. The top holds a gentle crunch and the apples set. Right before serving I warm portions until the caramel loosens again.
If you plan a party try two pans. One bakes fresh. One chills wrapped in the fridge. Warm both before guests arrive. This plan keeps the flow easy and the dessert steady.
For those who prep early, assemble the dish without butter then chill. Add the butter right before baking. This small move protects the texture and keeps the top light and crisp.
7) Storing Leftover Caramel Apple Dump Cake
Cover the cooled pan and slide it into the fridge. The dessert stays tasty for three days. The top will soften a touch but the flavor deepens which I like.
Warm single servings in a low oven or the microwave. A quick heat brings back the gooey center and a little lift on the top. Add a small scoop of cold cream and smile.
For longer storage freeze neat squares on a sheet then pack them in a box. Thaw overnight in the fridge. Heat before serving and the caramel turns silky again.
8) Try these Dessert next
9) Caramel Apple Dump Cake
Caramel Apple Dump Cake for Dump Cake Recipes Lovers
Ingredients
- 2 cans apple pie filling 20 ounce each
- 2 teaspoons ground cinnamon
- 1 and 4 teaspoon ground nutmeg
- 1 and 1/2 cups soft caramels unwrapped and halved
- 1 box yellow cake mix 15.25 ounces
- 1 cup butter cut into thick pats
- Vanilla ice cream for serving optional
Instructions
- Heat oven to 350 F. Grease a 13 by 9 baking dish.
- Stir apple pie filling with cinnamon and nutmeg. Spread in the dish.
- Scatter the halved caramels over the apples.
- Shake the dry cake mix evenly over the top.
- Lay butter pats all over the surface so most areas are covered.
- Bake 45 to 50 minutes until the top looks golden and the edges bubble.
- Cool 10 minutes so the syrup settles. Serve warm with ice cream.
10) Nutrition
A moderate square offers a cozy treat. Estimated per serving values from my kitchen notes. Energy sits near four hundred. Sugar sits near thirty eight grams. Sodium rests near four hundred milligrams. Fat lands near twenty grams with about half from saturated fat. Carbs sit near fifty eight grams. Fiber near two grams. Protein near three grams. These figures vary with brand choice and serving size.
Written by Nancy for Nancy Cooks. This guide joins easy dump cake recipes across the site and offers a friendly path to warm dessert without stress.
Leave a Comment