I make this carrot potato soup when the day feels long and the kitchen calls for calm. The pot warms fast and the scent of onion and garlic fills the room. A spoon dips in and the surface turns smooth and bright. It tastes like home and it takes simple moves to get there. You and I can cook it with steady hands and a small list. This is creamy potato soup in a friendly bowl. I learned it during a busy week. We had carrots that needed love and a bag of Yukon golds that waited on the counter. I chopped, I stirred, and I watched steam rise like a quiet signal that supper was near. Kids asked if dinner would take long. I said not long at all and meant it. This is a simple potato soup recipe that fits real life. We stick to the stovetop and keep the heat gentle. If you like carrot and potato recipes that feel light yet cozy, this one earns a spot. We blend part of the pot so the texture stays soft yet not heavy. Each spoonful carries sweet carrot and tender potato. Salt and pepper do good work. A swirl of yogurt or cream brings a soft finish. Search any soup you want but this one stays in our house on repeat. I once tried to copy a chicken salad chick potato soup recipe and came back to this bowl. It tastes clean and it always hits the mark.
Table of Contents
- 1) Key Takeaways
- 2) Easy Carrot Potato Soup Recipe
- 3) Ingredients for Carrot Potato Soup
- 4) How to Make Carrot Potato Soup
- 5) Tips for Making Carrot Potato Soup
- 6) Making Carrot Potato Soup Ahead of Time
- 7) Storing Leftover Carrot Potato Soup
- 8) Try these soups next
- 9) Carrot Potato Soup
- 10) Nutrition
1) Key Takeaways
From my stove at Nancy Cooks I bring a pot that soothes and saves time. This potato soup anchors busy nights and slow Sundays. The base stays simple and bright. The taste lands warm and clean. The steps stay short so the meal fits life as it is.
We use carrots for gentle sweetness and Yukon golds for creamy body. A quick blend makes the soup smooth yet not heavy. The stovetop does the work while we set the table or text a friend about dinner plans that changed twice.
Good broth and a light swirl of yogurt round the edges. Fresh herbs wake each bowl. Leftovers hold well. The recipe scales without fuss. You can serve it with toasted bread or a crisp salad and call it done.
2) Easy Carrot Potato Soup Recipe
On most weeknights I crave comfort that does not drain my energy. This potato soup answers fast and well. Potato soup warms the room and calms the mind. Potato soup brings soft texture and steady flavor. I make a batch then breathe again. On Nancy Cooks you will find this bowl often and for good reason.
The method stays short so you can keep the kitchen relaxed. Chop the onion and garlic. Slice the carrots. Cube the potatoes. Heat oil then cook the aromatics until they smell sweet. Add broth and bring a low simmer that hums.
The pace suits a home where life moves in quick steps. Kids drift through. A partner tastes a spoon then smiles. I stir and think about the small win that dinner can be. The pot holds creamy potato soup without cream as a rule which feels like quiet magic.
3) Ingredients for Carrot Potato Soup
Olive oil I use a light splash to start the pot and soften the onion. The gentle heat carries flavor through the base.
Onion One medium onion diced fine brings sweetness and depth. It melts down and sets the tone for each spoonful.
Garlic Two cloves minced give sharp lift and a clean finish. Stir it for a short minute to keep the taste soft.
Carrots Four cups sliced thin add color and a mild sweet note. They blend in and make each bowl bright.
Potatoes Four cups Yukon golds cut small cook fast and turn smooth when blended. The starch gives body that feels rich.
Vegetable broth Use a broth you like to sip. It matters here. The broth frames the whole pot.
Salt and pepper Season in layers. A pinch early then more at the end. The soup wakes up and tastes balanced.
Smoked paprika A small shake adds warmth. I like the faint smoke with the sweet carrot.
Greek yogurt or light cream A short swirl rounds the soup and adds gloss. I add it off the heat for a smooth look.
Fresh parsley A sprinkle over the bowl gives a green note that keeps the soup lively.
4) How to Make Carrot Potato Soup
Step one Set a large pot over medium heat then add oil. Drop in the onion with a pinch of salt and cook until soft and sweet.
Step two Stir in garlic and cook one minute. Keep it pale to avoid a bitter edge.
Step three Add carrots potatoes and broth. Bring a gentle simmer. Skim foam if you see it. Let the pot stay calm.
Step four Cook until the vegetables turn tender. Check a piece with a fork. It should give with no push.
Step five Blend one third of the pot with an immersion blender. Fold it back in for a creamy body that still holds small bites.
Step six Off the heat stir in yogurt. Season with salt pepper and smoked paprika. Taste then adjust.
Step seven Ladle into warm bowls. Top with parsley. Serve with good bread and a simple green salad.
5) Tips for Making Carrot Potato Soup
Cut the vegetables in even pieces so they cook at the same pace. Small cubes help the simmer stay short. This matters on busy nights when time slips away.
Use a broth that tastes clean on its own. The pot leans on it. A homemade jar makes the soup shine though a boxed broth you like works fine.
Blend only part of the soup. That move keeps texture and avoids a heavy feel. If you want easy potato soup just blend more for extra smooth body.
6) Making Carrot Potato Soup Ahead of Time
I cook this in the morning when the house sits quiet. The pot cools then chills well. Reheat over low heat and stir now and then. Add a splash of broth if the soup looks thick.
Hold the yogurt for the end when you reheat. That step keeps the body smooth. Taste the pot again after warming and refresh the salt and pepper.
For a busy week I double the batch. One night we eat it as creamy potato soup with a swirl. The next day we serve it rustic with extra herbs and toasted seeds.
7) Storing Leftover Carrot Potato Soup
Spoon leftovers into a tight container. Cool to room temp then chill. The soup holds strong for three days and the flavor deepens a bit.
For the freezer fill jars with headspace at the top. Label and date so you can track what sits in there. Thaw in the fridge then warm on the stove.
For stovetop potato soup that got too thick add water or broth in small sips as it heats. Stir and watch the texture return to soft and glossy.
8) Try these soups next
9) Carrot Potato Soup
Carrot Potato Soup Easy Potato Soup On Stovetop
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups carrots peeled and sliced
- 4 cups potatoes peeled and diced
- 4 cups vegetable broth
- 1 cup water as needed
- 1 teaspoon kosher salt plus more to taste
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika optional
- 0.25 teaspoon ground cumin optional
- 0.5 cup plain Greek yogurt or light cream
- 2 tablespoons chopped parsley for serving
Instructions
- Warm the oil in a large pot over medium heat and add onion with a pinch of salt then cook until soft.
- Stir in garlic and cook for one minute.
- Add carrots potatoes broth and water then bring to a gentle simmer.
- Cover and cook until the vegetables are tender about twenty minutes.
- Blend one third of the soup with an immersion blender or scoop to a blender then return it to the pot.
- Stir in yogurt or cream then season with salt pepper paprika and cumin to taste.
- Ladle into bowls and top with parsley.
10) Nutrition
A typical bowl brings about two hundred twenty calories with a good dose of fiber from carrots and potatoes. You get potassium and vitamin A along with steady complex carbs that keep you full. If you add yogurt you gain a touch of protein and a mellow finish.
On Nancy Cooks I guide you to balance. Pair the soup with greens or toasted bread. Sip water or tea and call it dinner. The body feels light yet satisfied.
For sodium watchers reach for low sodium broth and season late. For dairy free fans swap yogurt with coconut milk and skip cheese on top. The flavor stays bright and the texture stays kind.
Recipe by Nancy for Nancy Cooks find more on https://www.nancycooks.com
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