I make this cheesy Texas toast when the day feels long and dinner needs an easy win. Thick slices sit warm from the oven, the edges turn crisp, and the center stays soft. Garlic lifts the air, butter melts into every crumb, and a blanket of cheese pulls in slow strings. It tastes like comfort that shows up right on time. This recipe keeps a calm rhythm. Mix the butter with garlic and parsley, spread it on the bread, pile on mozzarella and parmesan, then bake. I learned to watch the color. When the top turns golden and tiny bubbles form, the bite lands just right. I serve it next to soup or a big salad, or I stack it into quick sandwiches. It fits busy weeknights and lazy Sundays the same way. For search friends, this is my texas toast recipe that also nods to a texas french toast recipe idea, though we stay savory here. It plays nice with bread sandwich recipes and earns a spot with the best sandwich recipes. It works for dinner sandwich recipes and even teams up with beef sandwich recipes. Simple steps, big payoff, no sweat.

1) Key Takeaways
2) Easy Cheesy Texas Toast Recipe
3) Ingredients for Cheesy Texas Toast
4) How to Make Cheesy Texas Toast
5) Tips for Making Cheesy Texas Toast
6) Making Cheesy Texas Toast Ahead of Time
7) Storing Leftover Cheesy Texas Toast
8) Try these side dishes next
9) Cheesy Texas Toast
10) Nutrition

1) Key Takeaways

We bake thick bread with garlic and butter, then melt a duo of cheeses on top. The edges turn crisp. The middle stays soft.

We keep steps short and clear, which helps on a weeknight. This fits soup, salad, and yes, strong sandwich recipes. I lean on it when the day runs long.

We use pantry staples and a hot oven. Results taste like a small win. For folks who love sandwich recipes, this checks every box with almost no fuss.

2) Easy Cheesy Texas Toast Recipe

Hi, I am Nancy from Nancy Cooks. I reach for this when the house needs a warm, cheesy thing fast. Thick slices go on a sheet pan. Garlic butter goes edge to edge. Then comes a snowy pile of cheese. My kitchen smells like a pizzeria in five minutes.

I learned to watch the color. When the cheese turns golden with tiny bubbles, I pull the pan. The crumb stays soft, so each bite stretches just a little. That pull always gets a grin at my table.

This plays well next to tomato soup or a big chopped salad. It also tucks into sandwich recipes that need a bold side. Fans of texas toast recipe and bread sandwich recipes will feel right at home.

3) Ingredients for Cheesy Texas Toast

Texas toast bread Thick slices hold heat and give us that crisp edge and tender middle. If the loaf feels fresh, we win.

Unsalted butter Soft butter spreads clean and carries garlic into every crumb. I keep a small bowl on the counter.

Garlic cloves Fresh minced garlic lifts the flavor. It perfumes the kitchen and keeps the toast lively.

Garlic powder A light shake backs up the fresh garlic so the flavor stays even from corner to corner.

Kosher salt A pinch pulls out the dairy notes and tames the garlic. Taste and nudge as you like.

Black pepper Fresh ground pepper adds a soft bite that plays well with cheese.

Fresh parsley Chopped parsley brightens the butter and gives color after baking.

Mozzarella Shredded low moisture mozzarella melts smooth and gives the classic cheese pull.

Parmesan A dust of parmesan brings nutty depth and helps the top brown.

4) How to Make Cheesy Texas Toast

Step 1 Heat the oven to 220 C. Line a large sheet pan with parchment. Set the rack near the center so heat wraps the bread.

Step 2 Stir soft butter with minced garlic, garlic powder, salt, pepper, and parsley. The mix should look smooth and flecked with green.

Step 3 Lay bread on the pan. Spread the garlic butter from edge to edge so the corners crisp and the middle stays tender.

Step 4 Add mozzarella in an even layer, then sprinkle parmesan over the top. Keep a little on deck for the finish if you like.

Step 5 Bake eight to ten minutes until the cheese melts and turns light gold. For deeper color, move the pan up for one or two minutes and keep an eye on it.

Step 6 Rest the toast two minutes so the cheese settles. Serve hot. This side lifts dinner sandwich recipes and even beef sandwich recipes.

5) Tips for Making Cheesy Texas Toast

Use day old bread if you can. Slightly drier slices crisp better and hold more butter. Fresh bread still works and tastes great.

Shred your own cheese when time allows. Pre shredded melts fine, but a quick grate gives a silkier pull and cleaner flavor.

Watch the edges. Color tells the truth. When they blush gold, you are done. Pair with the best sandwich recipes or a green salad for balance.

6) Making Cheesy Texas Toast Ahead of Time

Mix the garlic butter in the morning and keep it covered in the fridge. It spreads best when soft, so let it sit on the counter before dinner.

Spread butter on the bread and top with cheese, then cover the pan and chill for up to eight hours. Bake straight from the fridge and add a minute if needed.

For freezer prep, build the slices on a pan, freeze until firm, then store in a bag. Bake from frozen at 200 C until hot and bubbly. Great for busy nights and for those sandwich recipes that need a quick side.

7) Storing Leftover Cheesy Texas Toast

Cool slices on a rack. This keeps the bottoms from turning soft. Once cool, move them to an airtight box.

Reheat in a hot oven at 180 C on a rack for five to seven minutes. The cheese softens again and the edges wake up.

Skip the microwave for best texture. If you must, use low power and short bursts. Serve next to soup or tuck into bread sandwich recipes for a fast lunch built from leftovers.

8) Try these side dishes next

9) Cheesy Texas Toast