I make this when friends drop by and I need dessert fast. Dump Cake Recipes save the day and keep the sink clean. I open cans, I layer, I bake. The house starts to smell like warm butter and fruit. Kids hover. I pretend I do not see the spoons. This pan gives a soft base and a golden top. Each bite brings sweet cherry and bright pineapple with a light crunch. It feels like an easy pineapple cake recipe that learned a new trick. Some folks call it a Cherry Dump Cake Recipe and they are not wrong. Others type cherry dump cake recipe lower case and still smile. You can even shape this idea into a pineapple bundt cake recipe or an old fashioned pineapple cake recipe when you feel bold. For a busy night I lean on cherry dump cake recipes 3 ingredients and peace returns. We scoop it warm. We add a little ice cream. We sit and talk while the top crackles. I like the soft edges and the juicy center. You will taste sunshine and a hint of tart cherry. Simple steps. Real comfort. Clean plates.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cherry Pineapple Dump Cake Recipe
- 3) Ingredients for Cherry Pineapple Dump Cake
- 4) How to Make Cherry Pineapple Dump Cake
- 5) Tips for Making Cherry Pineapple Dump Cake
- 6) Making Cherry Pineapple Dump Cake Ahead of Time
- 7) Storing Leftover Cherry Pineapple Dump Cake
- 8) Try these desserts next
- 9) Cherry Pineapple Dump Cake
- 10) Nutrition
1) Key Takeaways
We keep things simple and warm here at Nancy Cooks. I lean on Dump Cake Recipes when the doorbell rings and the pantry saves me. This pan brings cherry and pineapple together in a sweet way. The top turns golden and crisp while the base stays juicy. Two spoons go missing every time.
At https://www.nancycooks.com I write with a calm voice and a busy kitchen. This recipe fits weeknights and little gatherings. It takes a few cans and one box. It tastes like care without stress. The first scoop sets the tone for the night.
You can swap nuts or skip them. You can serve with ice cream. You pull it from the oven and the room tilts toward the table. That is the promise that simple Dump Cake Recipes keep.
2) Easy Cherry Pineapple Dump Cake Recipe
I reach for this when time runs tight. Dump Cake Recipes make sense when you want comfort fast. I open, I layer, I bake. The house smells like butter and fruit. Friends drift toward the kitchen. I hand out plates and grin.
The mix of cherry and pineapple hits sweet and bright. It feels like easy pineapple cake recipe met a smart shortcut. Some call it a Cherry Dump Cake Recipe. Some write cherry dump cake recipe. We all agree the crumb tastes rich and the center stays soft.
I share wins and little stumbles on Nancy Cooks. This one never fights back. It makes busy days softer. It belongs in any folder marked simple Dump Cake Recipes that you trust.
3) Ingredients for Cherry Pineapple Dump Cake
Yellow cake mix A standard box sits in many cupboards. The dry mix forms the crisp top and soaks up fruit juice. It gives structure and a mellow vanilla note that ties cherry and pineapple.
Cherry pie filling One tall can brings deep color and sweet tart bites. Little cherry pockets pop through the crust and give a bright finish that makes each spoonful lively.
Crushed pineapple in juice Pick the can packed in juice. The fruit adds sunny flavor and steady moisture. The juice helps the mix bake into a golden top with tender edges.
Unsalted butter Thin slices melt across the dry mix and brown it. The butter carries flavor and helps the top turn crisp. Little pools form and make a rustic look that guests love.
Kosher salt A small pinch wakes up the sweet fruit and the warm crumb. Salt keeps the flavor clear and balanced so the dessert tastes layered not flat.
Chopped pecans optional Nuts add crunch and a toasty note. Swap with shredded coconut if you like a chewy edge. Both play well with cherry and pineapple.
Nonstick spray A quick coat keeps the edges neat. The slices lift clean and keep their shape on the plate.
4) How to Make Cherry Pineapple Dump Cake
Step 1 Heat the oven Set it to 350 F and spray a nine by thirteen pan. A warm start and a slick pan mean even baking and smooth serving.
Step 2 Layer the pineapple Spoon the crushed fruit with all its juice into the pan. Spread it so you get an even bed that keeps the base tender.
Step 3 Add the cherries Drop small mounds of filling over the pineapple. Little gaps help the juices mingle and bake into a bright jammy layer.
Step 4 Cover with dry mix Shake the cake mix over the fruit. Tap the pan so the mix settles. Do not stir. The dry layer turns into a golden crust.
Step 5 Dot with butter Lay thin slices across the top. Aim to cover most of the surface so the crumbs brown in many spots.
Step 6 Season and bake Add a pinch of salt and the nuts if you like. Bake until the edges bubble and the top looks rich and deep about forty five minutes.
Step 7 Rest and serve Let the pan sit for fifteen minutes. Scoop while warm. Add ice cream for a soft melt that meets the crisp top.
5) Tips for Making Cherry Pineapple Dump Cake
Use pineapple in juice not syrup. The clean fruit flavor keeps the dessert bright. If dry spots peek through near the end drizzle a spoon of melted butter and finish the bake.
Want a round look for a party Try a gentle riff that nods to pineapple bundt cake recipe. Pour the fruit into a bundt pan then add mix and butter. Watch the bake since edges brown fast.
Crave a classic vibe Lean toward an old fashioned pineapple cake recipe feel by serving with whipped cream. For the fastest path try the idea behind cherry dump cake recipes 3 ingredients on a small pan night.
6) Making Cherry Pineapple Dump Cake Ahead of Time
I bake it in the morning when guests come for dinner. The crust stays crisp for hours and the center holds juicy. Warm slices in a low oven and the kitchen smells great again.
If you plan a day ahead wrap the cooled pan tight. Reheat until the top wakes up. I add a light drizzle of cream over each bowl and the fruit shines.
This recipe sits well in any binder of reliable weeknight Dump Cake Recipes. It checks the box for speed and comfort. It travels well which helps for porch visits and potlucks.
7) Storing Leftover Cherry Pineapple Dump Cake
Cover and chill for up to three days. Scoop into an oven safe dish and warm until the top turns crisp again. A toaster oven works well for single servings.
Freeze flat squares for a month. Wrap them tight and thaw in the fridge. Warm and serve with a small scoop of vanilla or a spoon of yogurt for balance.
Leftovers rarely last. Still I label the container in case someone forgets. The note reads dessert that fixes a long day from the folder of simple Dump Cake Recipes we love.
8) Try these desserts next
9) Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake Dump Cake Recipes
Ingredients
- 1 box yellow cake mix
- 1 can cherry pie filling 21 ounces
- 1 can crushed pineapple in juice 20 ounces not drained
- 1 stick unsalted butter 8 tablespoons sliced thin
- 1 pinch kosher salt
- 1 half cup chopped pecans optional
- nonstick spray for the pan
Instructions
- Heat oven to 350 F and spray a nine by thirteen baking pan.
- Spread the crushed pineapple with its juice in an even layer.
- Spoon the cherry pie filling over the pineapple in small pockets.
- Sprinkle the dry cake mix over the fruit and tap the pan so it settles.
- Dot the top with the butter slices so most of the surface is covered.
- Sprinkle a pinch of salt and the pecans if using.
- Bake until the top looks deep golden and the edges bubble about 40 to 50 minutes.
- Rest the pan for 15 minutes so the filling sets a bit.
- Serve warm with vanilla ice cream or whipped cream.
10) Nutrition
One serving brings about three hundred ten calories with a warm mix of fruit and crisp crumb. Sugar sits near twenty eight grams and sodium near two hundred forty milligrams. Fat lands near twelve grams with seven grams saturated. Carbohydrates reach forty nine grams and fiber sits near one gram. Protein rests at two grams. Numbers shift a bit when you swap nuts or add ice cream.
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