Name: Chicken Sausage Recipes Sausage and Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound chicken sausage, cooked and crumbled; 10 large eggs; 2 cups whole milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 cups cubed bread (day-old works best); 2 cups shredded cheddar cheese

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Sometimes mornings feel like a race against the clock, and all you really want is breakfast that basically makes itself while you’re still trying to convince your eyes to open. That’s where this Sausage and Egg Casserole comes in. It’s hearty, it’s cheesy, and yes, it’s forgiving enough that you can stumble into the kitchen half-awake and still pull it off. I mean, who doesn’t like a dish that cooks itself while you hunt for that missing sock? When I first started tinkering with sausage and chicken recipes, I quickly learned one truth: if you put eggs, sausage, and a little cheese in a baking dish, people will show up at your table. It’s like magic. This version leans into italian chicken sausage recipes, which brings just the right amount of flavor without overwhelming the eggs. It’s also the kind of meal that feels right at home as part of sausage recipes for dinner, not just breakfast. There’s no rule saying you can’t enjoy this in the evening—trust me, I’ve tested it. The thing I love most is its flexibility. If you’re into sausage making recipes or tinkering with your own sausages recipe, you can totally swap things around. But honestly, if you’re looking for Easy Chicken Casserole Recipes, this one doesn’t ask much of you beyond cracking some eggs and turning on the oven. It’s warm, it’s filling, and it’s the kind of comfort food that makes you glad you didn’t just grab another granola bar.

1) Key Takeaways
2) Easy Sausage and Egg Casserole Recipe
3) Ingredients for Sausage and Egg Casserole
4) How to Make Sausage and Egg Casserole
5) Tips for Making Sausage and Egg Casserole
6) Making Sausage and Egg Casserole Ahead of Time
7) Storing Leftover Sausage and Egg Casserole
8) Try these Breakfast recipes next!
9) Sausage and Egg Casserole Recipe
10) Nutrition

1) Key Takeaways

This casserole brings together sausage, eggs, bread, and cheese for a hearty dish.
It works as breakfast or even dinner if you want comfort food later in the day.
Chicken Sausage Recipes like this one are flexible and easy to adapt with what’s in your fridge.
You can assemble it the night before and bake it in the morning.
It feeds a crowd and reheats well for leftovers.

2) Easy Sausage and Egg Casserole Recipe

I’ll be honest. The first time I made this Sausage and Egg Casserole, I didn’t expect it to be a hit. I thought, “Eggs, sausage, bread… how exciting can that be?” Well, turns out, it’s the kind of dish that disappears before you’ve even had a chance to snag seconds. That’s the beauty of simple food. It sneaks up on you and wins everyone over without fancy tricks.

This casserole also falls right into the group of Chicken Sausage Recipes that I’ve come to rely on. Why? Because they’re easy, filling, and forgiving. Forgot to measure the cheese? It’ll still be delicious. Used day-old bread? Even better. The eggs soak it up and give you that rich custardy bite we all secretly hope for when someone says “casserole.”

So if you’re hunting for sausage and chicken recipes that feel homemade but don’t ask for hours of your life, this one should be at the top of your list. It’s easy, it’s hearty, and it’s always welcome at the table.

3) Ingredients for Sausage and Egg Casserole

Chicken Sausage: Cooked and crumbled. I like to use Italian chicken sausage because it packs flavor without being too heavy. It balances the eggs beautifully and keeps the casserole from feeling greasy.

Eggs: The backbone of the dish. I use large eggs, and the more the better. They hold everything together and create that custard-like texture that makes you go back for another slice.

Milk: Whole milk is my choice because it gives richness, but you can get away with 2 percent. The goal is to create that creamy mixture that soaks into the bread.

Bread: Cubed and slightly stale bread works like a sponge here. It absorbs the eggs and milk, holding everything in place. Think of it as the unsung hero of casseroles.

Cheddar Cheese: Sharp cheddar is my favorite for this, but any good melting cheese will do. Cheese brings saltiness and makes every bite gooey.

Salt and Pepper: Just enough to let the sausage shine. It’s the little details that round out the flavor without overpowering it.

4) How to Make Sausage and Egg Casserole

Step 1. Preheat the oven to 350°F and grease a baking dish. I always take a deep breath here because once the oven’s hot, things move quickly.

Step 2. Spread cubed bread in the dish. Make sure the bottom is evenly covered—it’ll soak up the eggs and milk and form the base of the casserole.

Step 3. Scatter the cooked sausage over the bread. This is where those sausage making recipes you’ve tried out pay off—you can use homemade sausage if you’re ambitious, or store-bought if you’re me on a Tuesday night.

Step 4. Whisk the eggs, milk, salt, and pepper together until smooth. Pour it evenly over the sausage and bread. Don’t panic if it looks a little soupy; that’s exactly what you want.

Step 5. Sprinkle cheese on top. I always add a little extra, because is there even such a thing as too much cheese?

Step 6. Bake uncovered for about 45 minutes until the eggs are set and the top is golden. Let it rest for a few minutes before cutting, unless you enjoy burning your tongue (been there, not fun).

5) Tips for Making Sausage and Egg Casserole

Tip one. Don’t skip the bread. Some sausages recipe versions leave it out, but trust me, it makes the whole dish work. It gives the eggs something to cling to and keeps the casserole from feeling like scrambled eggs gone wrong.

Tip two. If you’re serving this for dinner, try pairing it with a fresh salad or roasted vegetables. That’s how I turn sausage recipes for dinner into a full meal that doesn’t feel too heavy.

Tip three. Play with flavors. Italian chicken sausage recipes give a mild, herby taste, but you can swap in spicy sausage if you like more kick. It’s your casserole, so make it work for you.

6) Making Sausage and Egg Casserole Ahead of Time

I love recipes that let me sleep in, and this one is perfect for that. Assemble everything the night before, cover the dish, and pop it in the fridge. In the morning, slide it into the oven while you’re still rubbing sleep out of your eyes. By the time you’ve poured your coffee, the kitchen smells like comfort.

If you’re into Easy Chicken Casserole Recipes, this is about as simple as it gets. It’s flexible enough that you don’t have to stress if you’re missing an ingredient. The eggs and sausage do most of the heavy lifting.

One note: the bread soaks up more liquid overnight, so the texture will be a little denser. Personally, I think that makes it even better, like breakfast bread pudding with sausage on top.

7) Storing Leftover Sausage and Egg Casserole

Leftovers never last long in my house, but when they do, I store them in the fridge in a covered container. The casserole keeps well for about three days, and reheats nicely in the microwave or oven.

If you’re reheating a slice, add a sprinkle of cheese before warming it up. It brings the freshness back and makes the leftovers feel almost like round two of the original.

And yes, I’ve even eaten a cold slice straight from the fridge. Not glamorous, but let’s be real, it happens. Comfort food forgives those moments.

8) Try these Breakfast recipes next!

9) Sausage and Egg Casserole Recipe