When I first tried this recipe, I was convinced it belonged in a cozy French bistro. Juicy chicken rests over golden potatoes, while the sausages add that smoky, hearty edge that makes dinner feel both rustic and indulgent. There’s something about chicken and sausage recipes that just works—the flavors balance each other, and the texture is comforting. I like to think of this dish as one of those sausages recipes that turns an ordinary night into a meal worth remembering. You’ve got layers of flavor that come together without needing to fuss, which is why this is one of my favorite sausage making recipes to keep on rotation. If you’ve ever searched for the perfect recipe with sausage that fits into family dinners, this one checks all the boxes. It’s hearty enough for a crowd, easy enough for weeknights, and trust me, it fits right in with sausage recipes for dinner that people request over and over. If you like hot sausage recipes, this one gives you the option to add a little spice too. So grab your skillet, and let’s make something you’ll come back to again and again.

1) Key Takeaways
2) Easy French-Style Chicken and Potatoes Recipe
3) Ingredients for French-Style Chicken and Potatoes
4) How to Make French-Style Chicken and Potatoes
5) Tips for Making French-Style Chicken and Potatoes
6) Making French-Style Chicken and Potatoes Ahead of Time
7) Storing Leftover French-Style Chicken and Potatoes
8) Try these Main Course next!
9) French-Style Chicken and Potatoes
10) Nutrition

1) Key Takeaways

French-style chicken and potatoes combines juicy chicken, golden potatoes, and savory sausage in one rustic dish.
This meal fits perfectly under chicken sausage recipes and works well for weeknight dinners or Sunday family meals.
It uses simple ingredients and delivers deep, hearty flavor without complicated steps.
Pairs well with a green salad or crusty bread to soak up the creamy sauce.

2) Easy French-Style Chicken and Potatoes Recipe

If you ask me, comfort food doesn’t need to be fancy. This recipe proves that. The mix of roasted chicken, tender potatoes, and rich sausage flavors hits all the right notes. I like to keep this dish under my list of chicken sausage recipes that never fail to impress. You don’t need chef-level skills—just a little patience while the oven works its magic.

We’re not chasing perfection here, we’re chasing flavor and warmth. Think of it as your weeknight hero when you need something filling but don’t want to overthink it. The best part? It looks and smells like you fussed for hours, even if you didn’t.

I often make this for friends who stop by unexpectedly. They always ask for the recipe, and I secretly enjoy watching their eyes light up after the first bite. A dish like this reminds us why we cook at home—it’s cheaper, tastier, and it makes your kitchen smell amazing.

3) Ingredients for French-Style Chicken and Potatoes

Whole Chicken: Cut into pieces so every bite has that juicy, roasted flavor. This is where the heart of the recipe sits.

Potatoes: Small and halved, they roast up golden on the outside, soft in the middle. They soak in all that savory goodness.

Olive Oil: A drizzle keeps everything tender and adds a subtle richness.

Garlic: Two cloves, minced. It’s the kind of flavor that sneaks into every corner of the dish.

Chicken Sausages: Four, sliced up. They’re the smoky, savory edge that turns this into one of my favorite sausage and chicken recipes.

Dijon Mustard: Just a spoonful adds tang that cuts through the richness.

Chicken Stock: Half a cup to keep the dish juicy and flavorful.

Cream: Another half cup for that silky, rustic sauce.

Thyme: A couple sprigs bring freshness that balances the boldness of sausage recipes for dinner.

Salt and Pepper: The classics. Add until the flavor feels right.

4) How to Make French-Style Chicken and Potatoes

Step 1. Heat the oven to 200C. Place chicken and potatoes in a roasting pan, drizzle with olive oil, and season with salt and pepper. Toss until coated.

Step 2. Roast for 35 minutes until everything looks golden and halfway done. Your kitchen will already smell like comfort.

Step 3. In a skillet, cook the sausage slices until browned. Stir in the garlic and Dijon mustard.

Step 4. Pour chicken stock and cream into the skillet. Let it simmer until it thickens a little, making the sauce you’ll want to spoon over everything.

Step 5. Remove chicken and potatoes from oven. Pour sausage mixture on top. Scatter thyme sprigs.

Step 6. Roast another 15 minutes until chicken is cooked through. Serve warm with that dreamy sauce.

5) Tips for Making French-Style Chicken and Potatoes

Season as you go. Don’t wait until the end. A sprinkle of salt on the potatoes, a little in the sauce—it adds up to layers of flavor.

Pick the right sausages. I lean toward smoky or spicy ones if I want it bold. For kids, milder links work better. That’s the beauty of hot sausage recipes—they’re flexible.

Don’t rush the roast. That oven time transforms plain chicken and potatoes into something special. Let it go golden and crisp.

6) Making French-Style Chicken and Potatoes Ahead of Time

I’ll be honest, this dish is even better the next day. The sauce seeps into the potatoes overnight, and the chicken stays tender. If you want to prep ahead, roast the chicken and potatoes first, then finish with the sausage sauce when you’re ready to serve.

When I know tomorrow will be too busy to cook, I make this the night before. Reheating in the oven brings back that golden crispness on the skin. It’s the kind of meal that works as a lifesaver when schedules get chaotic.

Keep the sauce separate until serving if you want to avoid soggy potatoes. Trust me, that little trick saves the texture.

7) Storing Leftover French-Style Chicken and Potatoes

Pack leftovers in airtight containers and stash them in the fridge. They’ll last three days and taste just as good reheated.

When warming, I skip the microwave. I prefer the oven, which keeps the chicken skin a little crisp instead of rubbery.

If you want freezer-friendly, separate the chicken, potatoes, and sauce into portions. That way, you can thaw only what you need. It’s a smart way to keep sausage making recipes ready for quick dinners.

8) Try these Main Course next!

9) French-Style Chicken and Potatoes