I make this on repeat when the grill calls my name. Grilling Recipes lead the way, and chicken on skewers never lets us down. The meat tastes bright with lemon and herbs. The smoke kisses each bite. We tuck it into warm pita with cool tzatziki and crisp onions. Simple food that feels like a small trip. You might plan a cookout and still want options. I test ideas next to the fire. Bbq Chicken Legs Crockpot sits ready inside. Best Grill Recipes pull us outside. Bacon Wrapped Chicken Bites vanish fast. Boneless Skinless Chicken Thigh Recipes keep the grill busy. Baked Chicken Breast Recipes save a weeknight. Barbecue Food Ideas fill the table, but this stays the star. I keep the prep calm and clean. We whisk the marinade. We soak the chicken and wait a bit. We thread the pieces and cook them hot. I slice tomatoes and onions. I spread thick tzatziki. I stack the pita. We eat while it is warm and juicy. If leftovers make it to tomorrow, they find a salad or a rice bowl.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chicken Souvlaki Recipe
- 3) Ingredients for Chicken Souvlaki
- 4) How to Make Chicken Souvlaki
- 5) Tips for Making Chicken Souvlaki
- 6) Making Chicken Souvlaki Ahead of Time
- 7) Storing Leftover Chicken Souvlaki
- 8) Try these grilled mains next
- 9) Chicken Souvlaki
- 10) Nutrition
1) Key Takeaways
We grill for flavor and ease. Tender chicken rests in lemon and herbs, then cooks fast over steady heat. Warm pita, cool tzatziki, and crisp veggies round it out. I write this for Nancy at Nancy Cooks. The plan fits weeknights and small parties. The method scales well, so double it if more guests show. Grilling Recipes shine here. Grilling Recipes stays friendly for new cooks too.
Gear stays simple. Skewers, a bowl, and a hot grill do the work. The marinade builds bright notes and keeps the meat juicy. I like a short rest after grilling. The juices settle and every bite tastes clean.
Serve right off the grates for the best texture. Leftovers pack well for bowls and salads. Clean up runs quick. The whole flow keeps stress low and fun high.
2) Easy Chicken Souvlaki Recipe
I reach for this when the grill calls. Grilling Recipes anchor my summer plan and this one sits near the top. Grilling Recipes gives me a theme and a rhythm for the menu. The first bite brings lemon, oregano, and smoke. The sauce cools the heat. The pita feels soft and warm in the hand.
We cook outside and keep the kitchen calm. I cut the chicken into even pieces. I whisk a quick marinade. The scent lifts right away. A short chill sets the flavor. Skewers help the meat cook fast and even. Outdoor grilling fits busy days and easy weekends.
Friends show up and ask for seconds. I smile and point to the platter. This recipe never drags. It waits for the right moment, then it delivers. Short ingredients, clear steps, and a finish that tastes like a small trip to a Greek street stand.
3) Ingredients for Chicken Souvlaki
Chicken breast I use bite size pieces. The shape helps fast and even cooking. The mild taste loves lemon and herbs.
Olive oil It adds body and shine. It carries the garlic and oregano. It helps the meat stay juicy.
Lemon juice Fresh juice lifts the flavor. It wakes up the meat and keeps things bright.
Garlic I crush the cloves to release more aroma. The flavor softens on the grill and tastes sweet.
Oregano Dry leaves bring a bold note. They hold up well to high heat.
Parsley Fresh and clean. I chop it fine so it clings to the chicken.
Dill A light grassy note. It pairs with lemon and yogurt.
Kosher salt It seasons the meat through the marinade. I add a little more at the end if needed.
Black pepper A gentle kick that plays well with citrus and herbs.
Pita bread Soft and warm. It holds the meat and the sauce and the veggies.
Tzatziki Cool yogurt with cucumber and garlic. It balances the smoke.
Red onion and tomato Fresh crunch and sweet notes for contrast.
4) How to Make Chicken Souvlaki
Step one Cut chicken into even chunks. Pat dry for better browning. Small and uniform pieces cook fast and stay tender.
Step two Whisk oil, lemon, garlic, oregano, parsley, dill, salt, and pepper. The mix should smell bright and clean.
Step three Toss chicken with the marinade. Cover and chill for at least one hour. A longer rest deepens flavor for outdoor grilling plans.
Step four Heat the grill to medium high. Clean and oil the grates. Thread chicken on skewers with a little space between pieces.
Step five Grill the skewers. Turn once for even color. Cook until the center reads one six five on a thermometer.
Step six Warm pita on the grill. Pile chicken, onion, tomato, and tzatziki. Serve with lemon wedges and a crisp salad.
5) Tips for Making Chicken Souvlaki
Keep pieces the same size to help timing. Leave small gaps on the skewers so heat reaches every side. A light brush of oil on the grates stops sticking.
Build two heat zones on the grill. Sear on the hot side, finish on the cooler side. This helps juicy meat and light char marks for a clean bite.
Prep sides early. Slice veggies and stir the sauce while the chicken marinates. Backyard grill ideas often start with small wins like this. The flow stays calm.
6) Making Chicken Souvlaki Ahead of Time
Mix the marinade in the morning. Add the chicken and chill. The flavor settles in while you work or relax. Skewer right before you grill for the best texture.
Cooked chicken keeps well for quick bowls. Add rice, greens, and a spoon of tzatziki. Outdoor grilling on the weekend then simple meals during the week.
If you host friends, double the recipe and stage the skewers on a tray. This fits many Grilling Recipes plans and keeps you free to chat by the grill.
7) Storing Leftover Chicken Souvlaki
Cool the chicken and store in a tight container in the fridge for three days. Keep pita and sauce in separate containers to protect texture.
For quick lunches, pack cooked chicken with chopped veggies and lemon wedges. Add sauce at the table. Greek street food at home feels easy this way.
Reheat gently in a skillet or a warm oven. A squeeze of fresh lemon wakes the flavor. One pass under a broiler gives a light char if you miss the grill.
8) Try these grilled mains next
9) Chicken Souvlaki
Chicken Souvlaki Skewers Grilling Recipes
Ingredients
Chicken
- 2 pounds boneless skinless chicken breasts cut into 1 inch pieces
- wood or metal skewers soaked in water if wood
Marinade
- 1/2 cup olive oil
- 3 tablespoons white wine vinegar
- juice of 2 large lemons
- 6 garlic cloves smashed
- 3 tablespoons fresh dill minced
- 3 tablespoons fresh parsley minced
- 2 teaspoons dried oregano
- 1 to 1 1/2 teaspoons coarse salt
- 1/2 teaspoon black pepper
To Serve
- warm pita
- sliced red onion
- sliced tomatoes
- tzatziki sauce
- lemon wedges
Instructions
Marinate
- Whisk oil, vinegar, lemon juice, garlic, dill, parsley, oregano, salt, and pepper in a bowl.
- Add chicken pieces and toss to coat well.
- Cover and refrigerate for at least 2 hours or overnight.
Grill
- Preheat grill to medium high. Clean and oil the grates.
- Thread chicken onto skewers with a little space between pieces.
- Grill 4 to 5 minutes per side until cooked through and lightly charred. Internal temp should read 165 F.
Serve
- Brush pita with a little oil and warm on the grill.
- Pile chicken into pita with onions, tomatoes, and tzatziki.
- Squeeze lemon over the top and serve hot.
10) Nutrition
One serving gives lean protein and bright citrus notes. Pair with a salad for balance. If you track details, estimate two hundred fifty to three hundred calories per pita wrap, based on portion size and sauce. For a lighter take, use extra veggies and smaller portions of bread. For a bigger meal, add rice or roasted potatoes. Work within your needs and enjoy the plate.
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