I mash ripe bananas and the kitchen smells sweet and warm. We go for deep cocoa and a soft crumb that stays tender. This chocolate bread recipe gives you a rich loaf with melty chips in every bite. You want a chocolate banana bread recipe that feels easy and friendly. I use one bowl and a spoon. The batter comes together fast and the texture lands between cake and quick bread. I sip coffee while it bakes and try not to peek. Spoiler I always peek. I wrote this to scale for busy days. Make a 1 banana bread recipe for a tiny loaf. Make a 3 banana bread recipe for a standard pan. Make a 6 banana bread recipe for two pans to share. You still get the same tender crumb and the same big chocolate flavor. So bake a banana bread recipe that fits your week. Or make a two banana bread recipe when you have exactly two on the counter. Simple steps. Great slice. Happy crumbs on a small plate. I test this often so the crumb stays moist without feeling heavy. Oil keeps the crumb tender and yogurt adds light tang. Chips scatter through the loaf so every slice has pockets of soft chocolate. Friends ask for the recipe and I send them here on Nancy Cooks. Bake today and share a warm slice with someone you like.

1 Key Takeaways
2 Easy Chocolate Chocolate Chip Banana Bread Recipe
3 Ingredients for Chocolate Chocolate Chip Banana Bread
4 How to Make Chocolate Chocolate Chip Banana Bread
5 Tips for Making Chocolate Chocolate Chip Banana Bread
6 Making Chocolate Chocolate Chip Banana Bread Ahead of Time
7 Storing Leftover Banana Bread
8 Try these dessert recipes next
9 Chocolate Chocolate Chip Banana Bread
10 Nutrition

1 Key Takeaways

I bake this loaf when bananas look spotty and soft. The crumb stays tender. The chips melt. The kitchen smells like cocoa and toast. I keep slices for snacks and gift a few to neighbors. The batter rests in one bowl so cleanup goes quick. The chocolate bread recipe fits busy weeks and quiet weekends.

I scale the batch with ease. A 1 banana bread recipe makes a small pan for two. A 3 banana bread recipe fills a standard tin. A 6 banana bread recipe gives two loaves to share. The method stays steady so results stay steady.

Use pantry items and ripe fruit. Trust a gentle fold. Pull the loaf when a tester shows a few crumbs. Let it cool and slice with a serrated knife. Simple steps lead to a rich cocoa loaf and happy plates.

2 Easy Chocolate Chocolate Chip Banana Bread Recipe

I reach for this chocolate bread recipe when I crave comfort. I say it again here so no one misses it chocolate bread recipe. The batter stirs smooth. The bake time stays friendly. We get a dark slice with soft chips and a cozy bite. On Nancy Cooks I test it often so it stays reliable and calm.

This chocolate banana bread recipe begins with ripe fruit and cocoa. Oil keeps the crumb soft. Yogurt adds a light tang. I use a chocolate quick bread method so mixing stays short and direct. The scent fills the house and lingers near the door.

I write clear steps for home cooks who like wins. No mixer. No fuss. Fold wet into dry. Bake until the top springs back. Rest the loaf before slicing. The result feels like a double chocolate banana loaf that loves coffee.

3 Ingredients for Chocolate Chocolate Chip Banana Bread

Ripe bananas soft and spotted fruit brings deep flavor and natural sweetness that keeps the crumb tender.

All purpose flour measured with a spoon and level so the slice stays light and lifts well.

Unsweetened cocoa powder brings rich color and a calm cocoa bite that pairs with fruit.

Granulated sugar balances the cocoa and helps with browning during the bake.

Baking soda reacts with yogurt and bananas so the loaf rises and stays soft.

Fine salt wakes up the chocolate and keeps sweetness in check.

Neutral oil avocado or light olive keeps the crumb soft even on day two.

Plain yogurt adds gentle tang and moisture for a smooth slice.

Large eggs bind the batter and add structure without making the loaf firm.

Vanilla extract rounds the flavor and softens the cocoa edge.

Milk thins the batter a touch so chips spread and bake even.

Chocolate chips fold in for melty pockets in every slice.

4 How to Make Chocolate Chocolate Chip Banana Bread

Step one Heat the oven to 175 C. Grease a loaf pan and line with parchment for lift. Mash the bananas in a bowl until smooth.

Step two Whisk flour cocoa sugar baking soda and salt in a large bowl. Keep the whisk close so clumps break fast.

Step three In a second bowl whisk eggs oil yogurt vanilla and milk. The mix turns glossy and loose.

Step four Pour wet into dry. Fold with a spatula until streaks fade. Add chips and give one last gentle turn.

Step five Spoon the batter into the pan. Smooth the top. Scatter a few extra chips for a pretty bake.

Step six Bake 55 to 65 minutes. A tester with a few crumbs means done. Cool in the pan for a short rest then move to a rack.

5 Tips for Making Chocolate Chocolate Chip Banana Bread

Work with very ripe fruit. The peel shows many spots and the mash smells sweet. That mash makes this chocolate bread recipe shine and keeps each bite soft.

Measure flour with care. Spoon into the cup and level. A light scoop means a light crumb. Stir with a gentle hand so gluten stays relaxed.

Bake with sight and scent. When the top domes and springs back you are close. If the top colors fast tent with foil near the end. Rest the pan so steam sets the crumb for clean slices.

6 Making Chocolate Chocolate Chip Banana Bread Ahead of Time

I often bake the night before a busy morning. The cocoa grows deeper by day two. Wrap the cooled loaf tight and keep on the counter. The slice stays soft and the chips keep their shape.

For gifts bake a two banana bread recipe in two small pans. Cool wrap and tie with twine. Add a small card from Nancy Cooks so friends can find the recipe fast.

For a freezer plan slice the loaf and wrap pairs of slices. Freeze flat. Rewarm in a toaster or let come to room temp. The cocoa loaf tastes fresh and the crumb stays tender.

7 Storing Leftover Banana Bread

Keep the loaf wrapped at room temp for two days. The crumb stays soft and the top stays glossy. After that move to the fridge to stretch freshness.

For longer storage freeze. Wrap the whole loaf or wrap slices. Label with the date so rotation stays easy. Thaw on the counter and warm gently if you like a soft edge.

Pack slices for lunch or snacks. The chocolate banana bread recipe travels well and feels like a small reward after a long morning.

8 Try these dessert recipes next

9 Chocolate Chocolate Chip Banana Bread