I baked this loaf on a slow afternoon and the kitchen smelled like warm cocoa and toasted sugar. The crumb sits somewhere between cake and brownie and the slice keeps a tender bite. I call it a cozy chocolate bread recipe and it never lasts long at my place. We whisk butter with sugar then buttermilk joins the party and the batter turns glossy brown. I fold in cocoa and a small instant pudding mix which gives the loaf a soft bite. The chips go on halfway through baking so they stay near the top and make a cracked shiny lid. Friends ask for it by name and I usually cut thick slices for snacks. If you like a brownie bread recipe that bakes fast and stays moist the next day this one fits. It scratches the chocolate brownie cake recipe itch and it works in a pinch when a chocolate bread pudding recipe sounds too heavy. Make it your own with a swirl of peanut butter or a handful of nuts. I have even done a hot fudge brownie bread recipe riff. My kids love a banana bread chocolate chip recipe style loaf and I like a banana bread with chocolate chips recipe for weekend brunch.
Chocolate Brownie Bread by Nancy at Nancy Cooks
I baked this on a calm afternoon and the house filled with cocoa. This chocolate bread recipe sits between cake and brownie and it slices like a dream. I return to this chocolate bread recipe whenever I want fast comfort and a warm kitchen.
I write and cook as Nancy for Nancy Cooks. You can find more of my bakes at https://www.nancycooks.com where I keep notes and friendly fixes. We make this loaf often and we never tire of the tender crumb and shiny top.
Table of Contents
- 1 Key Takeaways
- 2 Easy Chocolate Brownie Bread Recipe
- 3 Ingredients for Chocolate Brownie Bread
- 4 How to Make Chocolate Brownie Bread
- 5 Tips for Making Chocolate Brownie Bread
- 6 Making Chocolate Brownie Bread Ahead of Time
- 7 Storing Leftover Chocolate Brownie Bread
- 8 Try these dessert recipes next
- 9 Chocolate Brownie Bread
- 10 Nutrition
1 Key Takeaways
Quick mix batter in one bowl keeps cleanup light. The crumb stays soft on day two. A mid bake sprinkle of chips sets a glossy lid. The flavor reads deep cocoa with a gentle sweetness that plays well with coffee or cold milk.
Pan size matters. Two standard loaves bake more evenly than one tall pan. I use parchment for an easy lift. I cool the loaves before slicing to keep crumbs tidy and edges neat.
This loaf welcomes riffs. Nuts for crunch. A swirl of peanut butter for fun. Warm spices for a holiday mood. It even doubles as the base for a chocolate bread pudding recipe on a slow weekend.
2 Easy Chocolate Brownie Bread Recipe
I call this an easy chocolate bread recipe and I mean it. The batter comes together fast and the bake feels calm. This chocolate bread recipe fits busy days when we want big payoff with little fuss. The best chocolate bread lands soft and tender with a gentle crackle on top.
I whisk melted butter with sugar then add egg and buttermilk. The bowl turns glossy and smooth. Dry mix slides in and the batter rests silky. A handful of chips on top near the end makes that pretty bakery look.
When friends ask for a brownie bread recipe I share this link and my notes. If a craving leans rich I steer them to a hot fudge brownie bread recipe riff. If brunch calls I slice thick and serve with fruit. Calm kitchen happy eaters.
3 Ingredients for Chocolate Brownie Bread
Sugar White sugar gives the crumb a sweet lift and helps build a shiny crust that looks like classic brownies. The sweetness stays balanced so the cocoa can speak.
Butter melted Melted butter adds body and flavor. It keeps the loaf tender and brings that cozy bakery smell that drifts through the house.
Egg One large egg binds the batter and gives a fine crumb. The slice holds together for clean cuts.
Buttermilk Buttermilk keeps the batter lush and adds mild tang. It lifts the texture so each bite feels soft and light.
All purpose flour The base that supports the loaf. Measure with care and level the cup for the right crumb.
Baking powder A steady leavener that helps the loaf rise tall. It teams with soda for an even lift.
Baking soda Works with the buttermilk to tenderize the crumb. A little goes a long way.
Instant chocolate pudding mix A small box adds cocoa depth and keeps the texture plush. Think brownie center in bread form.
Cocoa powder Use a good natural cocoa for a clear chocolate note. Sift to avoid little lumps.
Mini chocolate chips They sit near the top when added mid bake and make a pretty crackled lid. Little pockets of chocolate show up in each slice.
Salt A pinch sharpens the cocoa and keeps the sweetness in check. Do not skip it.
4 How to Make Chocolate Brownie Bread
Step 1 Heat the oven to 350 F. Line two loaf pans with parchment and grease the corners. This helps the loaves release cleanly.
Step 2 Stir melted butter with sugar in a large bowl until smooth. Beat in the egg then pour in buttermilk. The mixture turns glossy.
Step 3 In a second bowl whisk flour baking powder baking soda cocoa and the pudding mix. Keep the blend even for a fine crumb.
Step 4 Tip the dry mix into the wet bowl. Stir until just combined. A few streaks fade as the batter rests. Over mixing toughens the crumb so stop when it looks unified.
Step 5 Divide the batter between the pans. Bake for 25 minutes. Pull the pans and scatter mini chips over each loaf for that shiny lid then return to the oven.
Step 6 Bake 20 to 25 minutes more. A tester near the center should come out with a few crumbs. Cool ten minutes in the pans then lift to a rack to finish.
5 Tips for Making Chocolate Brownie Bread
Use room temp dairy so the batter blends fast. Sift cocoa for a smooth mix. For an easy chocolate bread loaf use light hands when stirring and let the batter rest a minute before baking.
Pan choice changes the bake. Two standard pans give even rise and a shorter bake. One larger pan needs extra time and may dome more at the center.
Crave more chocolate Try a light drizzle of warmed fudge on cooled slices for a fun take that nods to a hot fudge brownie bread recipe. Nuts or peanut butter swirls also work well.
6 Making Chocolate Brownie Bread Ahead of Time
I bake the loaves at night then wrap when cool. By morning the flavor settles and the crumb slices neat. This plan suits busy weeks when we want treats ready for lunch boxes.
For a best chocolate bread day two experience keep the wrapped loaves on the counter in a cool spot. The texture stays soft and the chips keep their snap.
Leftover slices make fine desserts. Layer cubes with cream for a quick chocolate brownie cake recipe trifle. Or save thick pieces to build a weekend chocolate bread pudding recipe.
7 Storing Leftover Chocolate Brownie Bread
Store slices in airtight containers at room temp for two days. For longer storage freeze wrapped slices and thaw on the counter. The crumb returns to soft with no fuss.
Warm a slice in a low oven for a few minutes for that bakery feel. A short toast brings back the gentle crust and melts any chip near the surface.
For lunch boxes wrap slices in parchment. The paper keeps surfaces dry and neat. Add a little fruit and the snack feels set.
8 Try these dessert recipes next
9 Chocolate Brownie Bread
Chocolate Brownie Bread chocolate bread recipe by Nancy
Ingredients
- 1 cup sugar
- 1/2 cup butter melted
- 1 egg
- 1 1/2 cups buttermilk
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 box instant chocolate pudding mix four serving size
- 2 tablespoons cocoa powder
- 3/4 cup mini chocolate chips
Instructions
- Heat oven to 350 F and grease two 9×5 loaf pans.
- Stir melted butter with sugar in a large bowl.
- Mix in egg and buttermilk until smooth.
- In another bowl whisk flour baking powder baking soda pudding mix and cocoa until blended.
- Add dry mix to the wet bowl and stir until just combined.
- Divide batter between pans and bake 25 minutes.
- Pull pans from oven and scatter chocolate chips over the tops.
- Return to oven and bake 20 to 25 minutes more or until a toothpick near the center comes out clean.
- Cool in pans for 10 minutes then move loaves to a rack to finish cooling.
10 Nutrition
Serving size 1 slice Calories 180 Sugar 16 g Sodium 130 mg Fat 7 g Saturated fat 4 g Carbs 24 g Fiber 1 g Protein 3 g
Keyword notes for search Easy chocolate bread loaf and chocolate quick bread are common ways cooks ask for this treat. We used the terms brownie bread recipe and banana bread chocolate chip recipe in context. We also mention banana bread with chocolate chips recipe and a gentle nod to chocolate brownie cake recipe to help readers find the right bake from Nancy Cooks.
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