I bake this chocolate tuxedo cake when the house feels quiet and we want a showpiece. We whisk, we laugh, and we taste the batter. The layers feel soft. The ganache shines. The fork sinks in and we pause. This chocolate cake recipe brings that familiar comfort with a little glow. You and I keep it simple and calm. I lean on a one bowl chocolate cake recipe when time runs tight, then I add white mousse and dark mousse for contrast. For friends who love a simple chocolate cake recipe, this version stays friendly. For kids who ask for strawberries, I smile and think about a strawberry chocolate cake recipe with a glossy top. For light flavor, you can try a milk chocolate cake recipe and see how it lands. We talk about favorites and we test. A tuxedo cake recipe easy gives us a nice path. On slow weekends, someone mentions a 7 up cake recipe and we nod, but this tall cake wins. Slices sit cold and clean. The crumb feels tender. The mousse holds a soft line. You cut, we share, and the room grows warm. That is the moment I love.

Description with headlines

1) Key Takeaways
2) Easy Chocolate Tuxedo Cake Recipe
3) Ingredients for Chocolate Tuxedo Cake
4) How to Make Chocolate Tuxedo Cake
5) Tips for Making Chocolate Tuxedo Cake
6) Making Chocolate Tuxedo Cake Ahead of Time
7) Storing Leftover Chocolate Tuxedo Cake
8) Try these dessert recipes next
9) Chocolate Tuxedo Cake
10) Nutrition

1) Key Takeaways

We stack tender chocolate layers and silky mousse and a glossy cap that sets clean. The look reads tuxedo and the slice eats soft. I like that balance and I think you will too.

This chocolate cake recipe keeps the method relaxed. A one bowl base saves time and cuts mess. The white and dark mousse bring light and shade. The ganache ties it all together.

From Nancy at Nancy Cooks we share calm steps and honest notes. We write for real home kitchens and busy days. The goal stays simple and clear.

2) Easy Chocolate Tuxedo Cake Recipe

I call this our weeknight showstopper. We whisk with ease and we pour with care. The batter lands smooth and the pans sit ready. For flavor we lean on cocoa and buttermilk and a hint of espresso. For texture we keep the crumb soft and slightly springy.

Two mentions help search and help cooks. This chocolate cake recipe stands friendly and clear. This chocolate cake recipe fits birthdays and quiet Sundays. I keep notes nearby and I taste as I go. You can do the same and trust your senses.

Short and long phrases slide in with ease. tuxedo cake recipe easy joins the plan and one bowl chocolate cake recipe keeps cleanup light. Friends who love a 7 up cake recipe smile and still ask for a slice of this tall beauty.

3) Ingredients for Chocolate Tuxedo Cake

All purpose flour gives structure that stays soft and not dense. I sift to keep lumps out and to help lift.

Granulated sugar sweetens and helps a tender crumb. I measure level and I do not pack.

Dutch cocoa adds deep color and a round chocolate taste. Use fresh cocoa for best bloom.

Baking powder lifts the batter so the slice stands tall. Fresh leavener matters for a good rise.

Salt sharpens flavor and balances sweet. A small pinch goes far.

Unsalted butter brings richness and a fine crumb. Room temp makes mixing smooth.

Egg whites keep color light and texture airy. I bring them to room temp for better mix.

Buttermilk adds tang and tenderness for a soft bite. Shake the carton then pour.

Vegetable oil adds moisture that stays after chilling. A small splash does the job.

Vanilla extract rounds the chocolate and gives warmth. I use pure vanilla for clean taste.

Instant espresso boosts cocoa notes without turning the cake into coffee. Optional yet helpful.

White chocolate for the light mousse. Choose a good bar or chips that melt smooth.

Dark chocolate for the dark mousse and the ganache cap. Pick something you love to eat.

Heavy cream whips into clouds and gives body to mousse and ganache. Chill the bowl for strong peaks.

Powdered sugar sweetens the cream with a soft finish. Sift if needed.

Butter adds shine to ganache and a gentle set. Room temp helps it blend.

Light corn syrup gives gloss to the pour. A spoonful is enough.

Fresh strawberries for garnish if you like. They nod to a strawberry chocolate cake recipe and bring bright color.

4) How to Make Chocolate Tuxedo Cake

Step one Heat the oven to three hundred fifty degrees F. Line two nine inch pans with parchment and grease the sides. This sets you up for clean release.

Step two Whisk flour sugar cocoa baking powder and salt in a large bowl. In a second bowl mix butter egg whites buttermilk oil and vanilla with a splash of espresso.

Step three Combine wet and dry with a few steady strokes. Divide the batter and smooth the tops. Bake until a tester reads clean and the centers spring back.

Step four For white mousse melt white chocolate and cool a bit. Whip cream with a spoon of powdered sugar and fold the chocolate in. Chill so it holds lines.

Step five For dark mousse repeat with dark chocolate. Keep the whip soft then fold and chill. The contrast brings the tuxedo look.

Step six Make ganache by warming cream and pouring over dark chocolate. Stir from the center then blend butter and a touch of corn syrup.

Step seven Level the cakes. Fill with white mousse and cap with dark mousse. Chill then pour ganache and let soft drips form. This simple chocolate cake recipe now looks dressed.

5) Tips for Making Chocolate Tuxedo Cake

Use room temp dairy for a smooth batter and an even bake. Cold ingredients fight and cause streaks. Warm them on the counter while you set pans.

Chill the bowl and whisk before you whip cream. Cold tools give fast structure and stop over mixing. Gentle folds keep the mousse light.

Slice with a warm clean knife for tidy edges. Wipe between cuts. If you prefer lighter flavor, try a milk chocolate cake recipe for the ganache and keep the rest the same.

6) Making Chocolate Tuxedo Cake Ahead of Time

I bake the layers one day and I wrap them tight. The crumb relaxes and the stack sits level. Chill helps with clean handling and fast assembly.

I whip and fold the mousse in the morning and I chill the bowls. When guests arrive the fill goes quick and calm. This one bowl chocolate cake recipe base keeps the sink clear.

For large parties I pour ganache close to serving. The shine stays bright and the drip holds shape. Search terms slide in without fuss such as simple chocolate cake recipe for readers who want ease.

7) Storing Leftover Chocolate Tuxedo Cake

Cover the cake and chill for three days. The mousse stays stable and the crumb stays soft. I place berries right before serving so color stays fresh.

For longer storage cut clean slices and freeze on a tray. Wrap each piece and label the date. Thaw in the fridge then bring to room temp before serving.

Fans who love a strawberry chocolate cake recipe can add fresh slices after thaw. For a gentler taste swap the cap for a milk chocolate cake recipe ganache and keep the rest unchanged.

8) Try these dessert recipes next

9) Chocolate Tuxedo Cake