I make this creamy chicken stroganoff when the day runs long and everyone wants real comfort. We get tender chicken, soft onions, and mushrooms that soak up a tangy sour cream sauce. It tastes rich yet light on the tongue. The sauce clings to noodles or rice. You choose the path to cozy. This dish belongs in Comfort Chicken Recipes and it sits beside best chicken recipes and classic chicken recipes we all lean on. Friends ask for whole chicken recipes and I smile and hand them a bowl of this. It borrows a hint from the best beef stroganoff recipe and nods to the best chicken salad recipe for simple balance. If steak calls your name you can try a steak stroganoff recipe next time. For now we cook this pan low and gentle. We stir. We taste. We eat. The table goes quiet in the good way.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chicken Stroganoff Recipe
- 3) Ingredients for Chicken Stroganoff
- 4) How to Make Chicken Stroganoff
- 5) Tips for Making Chicken Stroganoff
- 6) Making Chicken Stroganoff Ahead of Time
- 7) Storing Leftover Chicken Stroganoff
- 8) Try these Main Course next
- 9) Chicken Stroganoff
- 10) Nutrition
1) Key Takeaways
I write this as Nancy from Nancy Cooks at https://www.nancycooks.com. Comfort Chicken Recipes live here with heart. Warm sauce meets tender chicken. Creamy texture meets soft mushrooms. We dig in and the table goes calm.
Short steps guide the cook. One large skillet keeps cleanup light. The sauce turns silky with sour cream off heat. I test and taste. You will taste the same balance.
This plate fits a comfort chicken dinner on busy nights. It pairs with buttered noodles or rice. Leftovers reheat well. A comfort chicken dish that keeps its charm.
2) Easy Chicken Stroganoff Recipe
We chase ease and flavor. Comfort Chicken Recipes lead the way twice here. I brown small bites of chicken. Mushrooms drink the fond. The sauce builds quick with broth and Dijon. Two spoons in and you nod.
I keep the list tight. Creamy chicken adds cozy vibes. Weeknight chicken fits the plan. Mushroom chicken feels right for fall or spring. The pan does the heavy lift. You stir and smile.
For reach and search, I note easy creamy chicken stroganoff and one pan chicken stroganoff. Healthy chicken stroganoff with mushrooms gets a spot for lighter days. A comfort chicken meal that still feels fresh.
3) Ingredients for Chicken Stroganoff
Chicken breast bite size pieces for quick browning and tender bites
Olive oil a thin coat to sear and keep the meat juicy
Fine salt lifts flavor in every part of the pan
Black pepper adds gentle heat that lingers
All purpose flour a light dust for color and body
Butter a small knob for a round finish
Cremini mushrooms sliced so they brown and stay meaty
Onion chopped for sweet depth that melts into the sauce
Garlic minced for a warm base that perfumes the kitchen
Dijon mustard a spoon for gentle tang
Worcestershire a splash for savory notes
Chicken broth enough to loosen the fond and simmer
Sour cream full fat for a smooth finish without splitting
Parsley chopped for color and a soft herbal lift
4) How to Make Chicken Stroganoff
Step one pat and season Pat the chicken dry. Toss with salt and pepper. Dust with flour. The coating grabs flavor and helps the sauce cling.
Step two sear and set aside Warm oil in a large skillet. Brown the chicken in a single layer. Move the pieces to a bowl. The fond on the pan looks dark and smells nutty.
Step three cook mushrooms and aromatics Add butter. Scatter mushrooms and onion. Stir until edges brown. Add garlic for a brief minute. The room smells cozy.
Step four build the sauce Stir in Dijon and Worcestershire. Pour in broth. Scrape the fond into the liquid. Let the simmer soften the bits. The sauce turns glossy.
Step five finish with sour cream Slide the pan off heat. Stir in sour cream until smooth. Return chicken with juices. Warm on low. Comfort Chicken Recipes earn a third mention with smiles at the table.
5) Tips for Making Chicken Stroganoff
Use a wide skillet so steam escapes. Brown happens fast. Crowded pans steam and turn pale. Space helps flavor.
Stir sour cream off heat. Gentle heat keeps it smooth. A brief warm up brings the sauce together. Thick yet light.
For sides choose buttered noodles or rice. A crisp salad gives lift. A comfort chicken dinner pairs well with roasted carrots. Simple food brings steady joy.
6) Making Chicken Stroganoff Ahead of Time
I cook the chicken and mushrooms. I chill them in a covered dish. The sauce mixes fresh later. Texture stays best. The kitchen stays calm before guests arrive.
For a comfort chicken meal that holds, keep the sour cream step for last. Warm the base. Stir in the dairy just before serving. The shine stays true.
Pasta waits on the side. Noodles clump less with a light oil toss. A quick splash of hot broth loosens them before plating. Dinner lands soft and steady.
7) Storing Leftover Chicken Stroganoff
Cool the pan then pack the food into a tight container. The fridge holds it well for three days. The sauce thickens in the chill.
Reheat on low with a spoon of broth. Stir slow. The sauce turns silky again. The mushrooms stay tender. The chicken stays juicy.
For lunch boxes use rice. Noodles soften more in storage. A comfort chicken dish that still tastes like dinner from day one.
8) Try these Main Course next
9) Chicken Stroganoff
Comfort Chicken Recipes Creamy Chicken Stroganoff
Ingredients
For the Chicken
- 2 chicken breasts cut into bite size pieces
- 0.5 teaspoon garlic powder
- 0.5 teaspoon fine salt
- 0.25 teaspoon black pepper
- 2 tablespoons all purpose flour for dredging
- 2 tablespoons olive oil
For the Sauce
- 1 tablespoon butter
- 8 ounces cremini mushrooms sliced
- 0.5 medium onion chopped
- 3 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 0.66 cup chicken broth
- 0.5 cup full fat sour cream
- 2 tablespoons chopped parsley optional
Instructions
Cook the Chicken
- Pat the chicken dry then toss with garlic powder salt pepper and flour.
- Heat olive oil in a large skillet over medium high heat. Sear the chicken in two batches until lightly golden. Transfer to a bowl.
Build the Sauce
- Lower the heat to medium. Add butter mushrooms and onion. Cook until the mushrooms give off their juices and edges turn brown.
- Stir in the garlic Dijon and Worcestershire. Cook one minute.
- Pour in the broth. Scrape the browned bits into the liquid. Simmer five minutes.
Finish and Serve
- Remove the pan from heat. Stir in the sour cream until smooth. Return the chicken and any juices. Warm gently on low heat. Do not boil.
- Taste and add a pinch of salt or pepper. Sprinkle parsley. Serve over egg noodles rice or mashed potatoes.
10) Nutrition
One serving of chicken stroganoff offers steady protein and moderate calories. A typical bowl sits near five hundred calories with a good share from lean chicken and dairy. Pair with salad for balance.
Sodium stays in check when broth holds low salt. Use fresh herbs for lift rather than extra salt. The plate stays bright and friendly.
For fiber add a side of whole grain noodles or brown rice. The meal then feels complete and leaves you full yet light.
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