I set the slow cooker and breathe a little easier. Dinner cooks while I get on with life. This creamy chicken and gravy fits that rhythm. The meat turns tender. The sauce stays rich. It tastes like a hug after a long day. We use pantry staples and a steady heat. The gravy mix and cream soup bring body. The chicken soaks up savory flavor. We spoon it over rice or mashed potatoes. Every bite lands warm and simple. I make this when the table needs calm. We sit. We talk. We eat well. It is one of my go to crockpot chicken recipes. It checks all the boxes for easy crockpot recipes chicken and for crockpot chicken recipes easy. It suits chicken recipes for dinner crockpot and chicken recipes in crockpot. It belongs with chicken crockpot recipes and even the old school chicken crock pot recipes.
Table of Contents
- 1) Key Takeaways
- 2) Easy Easy Crockpot Chicken And Gravy Recipe
- 3) Ingredients for Easy Crockpot Chicken And Gravy
- 4) How to Make Easy Crockpot Chicken And Gravy
- 5) Tips for Making Easy Crockpot Chicken And Gravy
- 6) Making Easy Crockpot Chicken And Gravy Ahead of Time
- 7) Storing Leftover Easy Crockpot Chicken And Gravy
- 8) Try these Main Course next
- 9) Easy Crockpot Chicken And Gravy
- 10) Nutrition
1) Key Takeaways
We keep dinner calm and friendly. The cooker hums. The kitchen smells like Sunday. On Nancy Cooks at https://www.nancycooks.com I share what I make at home. I am Nancy. I like food that lets us talk and laugh while it cooks. This fits that plan and it fits crockpot chicken recipes. It fits crockpot chicken recipes in a way that feels reliable and kind.
The meat turns tender and juicy. The gravy tastes rich yet light on effort. We work with pantry items and a steady heat. We spoon the chicken over rice or potatoes and the table goes quiet for a minute then the jokes start again. Simple food does that.
Setup is quick. Cleanup stays easy. Leftovers reheat well. The method scales when guests drop by. Short on time. Use the low setting and walk away. Want dinner sooner. Pick high. This meal supports busy folks and it supports family nights too.
2) Easy Easy Crockpot Chicken And Gravy Recipe
I call this a set and relax dinner. We load the pot. We press start. The house does the rest. Twice in this first bit I want to say our main keyword since it matters for readers who search. So here it comes. We love crockpot chicken recipes for busy days and we reach for crockpot chicken recipes when we need a cozy plate that tastes like care.
Our version uses boneless chicken and a smooth gravy that clings to each bite. The flavors lean savory and gentle. The texture feels creamy without fuss. If you like slow cooker chicken ideas you will like this. The goal stays steady. Feed people well with little stress and a smile at the sink.
Readers ask for easy crockpot recipes chicken and for crockpot chicken recipes easy so I built this to cover both. It fits chicken recipes for dinner crockpot when weekdays run long. It also checks chicken recipes in crockpot for weekends when you want the game on and the chores light.
3) Ingredients for Easy Crockpot Chicken And Gravy
Chicken breasts boneless skinless I use three. They shred into soft strands that soak up sauce. Thighs work too if you like a richer bite. Pick fresh or thawed so the cook time stays even and safe.
Chicken gravy mix packets Two small packets give body and comfort. The blend brings salt and herbs so you season less later. I whisk until no dry bits remain and the base turns glossy.
Cream of chicken soup One can adds a velvety finish. It melts into the broth and makes the gravy cling. If you prefer a lighter taste use a low sodium option and balance with pepper.
Low sodium chicken broth or water One and a half cups loosen the mix and help the cooker do its gentle magic. Broth deepens flavor. Water keeps the profile mild. Both work.
Garlic powder and onion powder These pantry heroes add warmth and roundness. They stay quiet yet present. Sprinkle with a light hand and taste near the end.
Black pepper A small pinch brightens every spoonful. Fresh cracked pepper wakes up the gravy without stealing the show. Add more at the table if you like pep.
Sour cream optional A half cup swirled in at the finish makes the sauce extra silky. Skip it if you like a leaner bowl. Keep it if you want a diner style richness.
Cooked rice or mashed potatoes The gravy loves a soft base. We switch between rice on weeknights and potatoes on Sunday. Buttered noodles also say pick me.
Chopped parsley optional A sprinkle of green signals fresh and ready. It adds a clean note that plays well with the savory base and brings a nice finish.
4) How to Make Easy Crockpot Chicken And Gravy
Step one season the chicken Pat the pieces dry. Dust with garlic powder and pepper. The dry surface helps the seasoning cling and keeps texture tender as it cooks low and slow.
Step two build the gravy base In the cooker whisk the gravy packets with the soup and the broth until smooth. No lumps means even flavor. The mix should look glossy and pourable with a gentle sheen.
Step three add the chicken Nestle the pieces into the sauce. Spoon some gravy over the top so the heat and moisture wrap the meat. This small move pays off later with even shredding.
Step four set the timer Cook on low for six to seven hours or on high for three to four. Try not to lift the lid. The cooker likes a steady environment. Your patience earns soft juicy strands.
Step five shred and finish Pull the chicken with two forks. Stir it into the gravy so every thread gets coated. For extra velvet stir in sour cream and warm for a short spell.
Step six plate and enjoy Spoon over rice or potatoes. Add parsley. Sit down. Take a breath. This is one of those crock pot chicken dinner wins that reminds us why we love set and forget meals.
5) Tips for Making Easy Crockpot Chicken And Gravy
Use even size pieces so they cook at the same pace. If the pieces vary trim the thicker ones. A steady shape gives you a steady result and a smooth shred.
Want thicker gravy. Crack the lid near the end and let steam drift out. The sauce will tighten and gloss. Want looser. Whisk in warm broth by the spoon until it looks right.
Salt near the finish since the gravy mix carries sodium. Taste. Then adjust. Add a squeeze of lemon for a bright lift if the bowl feels heavy. This small step keeps flavors balanced.
6) Making Easy Crockpot Chicken And Gravy Ahead of Time
Plan to cook one day ahead for a party. Chill the pot insert once the food cools. Reheat the next day on low until steamy and tender again. Stir now and then so the sauce coats well.
For make ahead lunches pack the chicken with gravy in single serve containers. Add rice in a separate cup so the base stays fluffy. This keeps texture in good shape and makes office days easier.
This dish belongs to the family of crockpot chicken recipes in spirit and in method. It also matches the idea slow cooker chicken ideas for folks who want low effort and high comfort. Batch cooking feels smart here and tastes even smarter.
7) Storing Leftover Easy Crockpot Chicken And Gravy
Cool leftovers in shallow containers. Move to the fridge within two hours. The flavors deepen by the next day and the gravy sets just a touch which makes serving neat and easy.
Reheat on the stove over gentle heat. Splash in broth if the sauce feels tight. Stir until glossy. For the microwave use short bursts and stir between rounds to keep the chicken soft.
Freeze portions for a busy week. Label and date so you know what you have. Thaw in the fridge then warm slowly. This is classic comfort and it sits right beside your other chicken crockpot recipes.
8) Try these Main Course next
9) Easy Crockpot Chicken And Gravy
Crockpot Chicken Recipes Chicken And Gravy For Cozy Dinners
Ingredients
- 3 chicken breasts boneless skinless
- 2 packets chicken gravy mix
- 1 can cream of chicken soup 10.5 ounces
- 1.5 cups low sodium chicken broth or water
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon onion powder
- 0.5 cup sour cream optional for extra creaminess
- Cooked rice or mashed potatoes for serving
- Chopped parsley for garnish optional
Instructions
- Season chicken with garlic powder and pepper.
- Whisk gravy mix with cream of chicken soup and broth in the slow cooker until smooth.
- Nestle chicken into the gravy and spoon some over the top.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken shreds easily.
- Shred the chicken with two forks and stir it back into the gravy.
- Stir in sour cream if using and warm for 10 minutes.
- Serve over rice or mashed potatoes and top with parsley.
10) Nutrition
One serving about one cup with gravy on rice brings roughly three hundred ten calories and a solid hit of protein. Sodium sits near seven hundred thirty milligrams when made with low sodium broth. Fat rests near twelve grams with four grams saturated. Carbohydrates reach about twenty grams. Fiber clocks in at one gram. Protein lands near twenty nine grams. These numbers will shift a bit with your base and your brands.
We care about clarity and warmth here on Nancy Cooks at https://www.nancycooks.com. If you try it tell me what you tweaked. I read every note and I adjust. Cooking feels like a chat between friends and this recipe wants to join that chat.
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