I ladle this Easy Homemade Tomato Soup when the day feels a bit heavy and the kitchen calls my name. The pot warms fast and the scent of onion and garlic says dinner is close. We drop in tomatoes and basil and the color turns bright and bold. A slice of Cheesy crostini waits on the side. Comfort food recipes live for moments like this. I learned a slow stir keeps the soup smooth and calm. The taste leans fresh and round. Think Tomato basil soup that does not ask for much. It is an Easy tomato soup recipe that fits a weeknight. If you like Homemade soup recipes that come together with pantry cans and a short list, this one feels right. We get a bowl on the table in the time it takes to set out spoons. That makes it one of my favorite 30 minute soup recipes. I serve the soup hot and add the crostini for a little crunch and a little melt. Every bite feels cozy and honest and a touch playful. I hope it finds a spot in your home the way it did in mine.
Table of Contents
- 1) Key Takeaways
- 2) Easy Easy Homemade Tomato Soup with Cheesy Crostini Recipe
- 3) Ingredients for Easy Homemade Tomato Soup with Cheesy Crostini
- 4) How to Make Easy Homemade Tomato Soup with Cheesy Crostini
- 5) Tips for Making Easy Homemade Tomato Soup with Cheesy Crostini
- 6) Making Easy Homemade Tomato Soup with Cheesy Crostini Ahead of Time
- 7) Storing Leftover Easy Homemade Tomato Soup with Cheesy Crostini
- 8) Try these soup ideas next
- 9) Easy Homemade Tomato Soup with Cheesy Crostini
- 10) Nutrition
1) Key Takeaways
- Fast simmer that keeps flavor round and bright
- Pantry cans meet fresh basil for balance
- Cheesy crostini adds crunch and lift
- Blends smooth with a stick blender in the pot
2) Easy Easy Homemade Tomato Soup with Cheesy Crostini Recipe
I call this Easy Homemade Tomato Soup my steady weeknight hug. When the day runs long I reach for Easy Homemade Tomato Soup and a pan and we find calm. The pot warms and onion hits oil and the room shifts. Basil waits and bread sits ready for cheese. I keep the stir slow and watch the color glow.
Think Tomato basil soup that lands bright and clean. A tray of Cheesy crostini sits beside the bowl and gives crunch and melt. This belongs with Comfort food recipes that make sense on busy nights. I write this as Nancy for Nancy Cooks and share it from our kitchen at https://www.nancycooks.com.
The method stays simple and kind. It reads like an Easy tomato soup recipe and it fits the list for 30 minute soup recipes. If you keep cans on the shelf it joins your Homemade soup recipes. Quick homemade tomato soup means less fuss and more time at the table.
2) Easy Easy Homemade Tomato Soup with Cheesy Crostini Recipe
We start with heat under a wide pot and a spoon in hand. Onion softens and garlic joins. The scent rises fast and signals dinner. Tomatoes go in and the juice paints the surface red. Stock loosens the body and a calm simmer begins. I keep the bubbles gentle and steady.
I wrote this for people who crave Easy Homemade Tomato Soup without fuss. Simple homemade tomato soup feels like a small win you can taste. Quick homemade tomato soup leans on good cans and a short list and that is fine by me. Salt lifts the fruit and a pinch of red pepper wakes the sip.
Bread toasts while the soup hums. Cheese meets warm slices and turns soft and stretchy. The two together make a bowl that feeds mood and body. It fits a weeknight and still works for guests who like honest food.
3) Ingredients for Easy Homemade Tomato Soup with Cheesy Crostini
Olive oil gives the onion a soft slide and helps flavors bloom.
Unsalted butter adds a smooth finish and a mellow note.
Yellow onion brings sweetness once it softens in the pot.
Garlic adds warmth and depth when it kisses the heat.
Whole peeled tomatoes carry bright fruit that turns silky when blended.
Chicken stock or vegetable broth lightens the body and keeps the sip clean.
Kosher salt sharpens the tomato and sets the base.
Black pepper adds a low hum that lingers.
Crushed red pepper flakes lend a tiny spark that stays friendly.
Dried basil ties the soup to garden notes all year.
Heavy cream optional for a richer feel with a round finish.
Baguette slices toast into a crisp raft for the soup.
Mozzarella and parmesan melt and set a savory cap on each crostini.
4) How to Make Easy Homemade Tomato Soup with Cheesy Crostini
Step 1 Warm oil and butter in a heavy pot over medium heat and stir in diced onion until soft.
Step 2 Add minced garlic and cook until fragrant then pour in tomatoes with juice and the stock.
Step 3 Season with salt black pepper red pepper and dried basil then bring to a gentle simmer.
Step 4 Toast baguette slices and top with mozzarella and parmesan then bake until the cheese melts.
Step 5 Blend the soup smooth with an immersion blender and taste for seasoning then add a small splash of cream if you like.
Step 6 Ladle soup into warm bowls and serve with cheesy crostini for crunch and comfort.
5) Tips for Making Easy Homemade Tomato Soup with Cheesy Crostini
Use San Marzano tomatoes when you can since they lean sweet and make the blend silky. If the pot tastes sharp a pinch of sugar rounds the edge. For a rustic take skip the blender and mash with a spoon for soft chunks that hold interest.
Slice bread on the bias for a bigger surface and better cheese coverage. Brush with a light coat of butter so the crumb toasts without turning hard. Pull the tray when the cheese just sags and shines.
For richer bowls add a spoon of cream right before you serve. For dairy free leave it out and the soup still sings. This stays friendly to Comfort food recipes and plays well with a green salad on the side.
6) Making Easy Homemade Tomato Soup with Cheesy Crostini Ahead of Time
Cook the soup base and blend it then chill it fast in a shallow pan. Cold air moves around a thin layer and keeps texture smooth. Store in a sealed jar and mark the date so the plan stays clear.
Reheat on low and stir often so steam moves through the pot without harsh bubbles. That keeps Easy Homemade Tomato Soup silky. Warm crostini fresh right before serving so the contrast holds.
Freeze without cream for best texture. Leave headspace in the container for safe expansion. Thaw in the fridge and bring back to heat with patience and gentle stirring.
7) Storing Leftover Easy Homemade Tomato Soup with Cheesy Crostini
Pack leftover soup in small containers. Small jars cool fast and reheat in single bowl portions. Label and stack so you can grab and go.
Keep the crostini separate so the crunch survives. Toast new slices if the old batch softens. Cheese melts again with quick oven heat.
Use the soup within three days for best flavor. Freeze any extras for a longer plan. The taste stays bright and the color stays bold.
8) Try these soup ideas next
9) Easy Homemade Tomato Soup with Cheesy Crostini
Easy Homemade Tomato Soup with Cheesy Crostini
Ingredients
For the Soup
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion diced
- 3 cloves garlic minced
- 1 quarter cup water
- 2 teaspoons sugar
- 2 cans whole peeled San Marzano tomatoes 28 ounce each with juice
- 1 can unsalted chicken stock 14.5 ounce or vegetable broth
- 1 to 2 teaspoons kosher salt
- 1 eighth teaspoon black pepper
- 1 eighth teaspoon crushed red pepper flakes
- 1 tablespoon dried sweet basil
- fresh basil leaves for garnish optional
- heavy cream or half and half splash optional
For the Cheesy Crostini
- 1 baguette cut into half inch slices
- 3 tablespoons unsalted butter softened
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella
- 1 quarter cup grated parmesan
- chopped parsley for garnish optional
Instructions
For the Soup
- Warm olive oil and butter in a large pot over medium heat.
- Cook the onion until soft and clear about 3 to 4 minutes.
- Stir in the garlic and cook 30 seconds until fragrant.
- Stir the sugar into the water and pour it into the pot.
- Add the tomatoes with their juice and the stock.
- Season with salt black pepper red pepper flakes and dried basil.
- Bring to a gentle simmer and cook 15 to 20 minutes while you stir now and then.
- Blend the soup smooth with an immersion blender. Work with care.
- Taste and adjust the salt. Add a small splash of cream if you want a richer sip.
- Keep warm over low heat until ready to serve.
For the Cheesy Crostini
- Heat the oven to 400 F.
- Spread the baguette slices with softened butter and sprinkle with garlic powder.
- Top each slice with mozzarella and a little parmesan.
- Bake on a sheet pan until the bread turns crisp and the cheese melts about 6 to 8 minutes.
- Finish with parsley if using.
10) Nutrition
One bowl sits near 250 calories with a balance of carbs and gentle fat. Fiber comes from tomatoes and the body feels light yet warm.
Sodium shifts with stock and salt so taste and adjust to your needs. Cream nudges fat up a bit and gives a round sip.
Pair with a salad to build greens into the meal. Share the tray of crostini and let people choose their crunch level.
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