Let me tell you, this Vegan Creamy Sun Dried Tomato Pasta is one of those gluten free pasta recipes that never disappoints. I’ve made it on busy weeknights when I’m tired and running low on patience, and still, it tastes like something you’d order at a cozy little Italian café. The creaminess comes from blending cashews into a velvety sauce, and those sun dried tomatoes? They bring this deep, tangy, almost smoky bite that makes each forkful kind of addictive. What I love most is how fast this recipe comes together. We’re talking about boiling pasta, tossing a few ingredients into a blender, and then letting the sauce hug every piece of pasta like it was meant to be. I’ve served this to friends who aren’t even vegan, and they’ve scraped their bowls clean. Nobody asks about cheese, because the flavor is bold, savory, and full enough on its own. If you’re hunting for sun dried tomato recipes, tomato pasta recipes, or creamy pasta recipes that just happen to be a vegan pasta recipe too, then this one checks all the boxes. It’s rich but light, comforting yet fresh, and it’s become a staple on my table.

1) Key Takeaways
2) Easy Vegan Creamy Sun Dried Tomato Pasta Recipe
3) Ingredients for Vegan Creamy Sun Dried Tomato Pasta
4) How to Make Vegan Creamy Sun Dried Tomato Pasta
5) Tips for Making Vegan Creamy Sun Dried Tomato Pasta
6) Making Vegan Creamy Sun Dried Tomato Pasta Ahead of Time
7) Storing Leftover Vegan Creamy Sun Dried Tomato Pasta
8) Try these Main Course next!
9) Vegan Creamy Sun Dried Tomato Pasta
10) Nutrition

1) Key Takeaways

This recipe delivers a creamy sauce from blended cashews and sun dried tomatoes.
The pasta stays light, gluten free, and filling without dairy or heavy cream.
It works as a quick dinner option and impresses both vegans and non vegans.
The recipe can be adapted with herbs, lemon juice, or red pepper flakes for variety.

2) Easy Vegan Creamy Sun Dried Tomato Pasta Recipe

Let’s be real. Pasta night never lets us down, but when you toss in the idea of creamy and dairy free in the same sentence, people start raising eyebrows. This is where our Vegan Creamy Sun Dried Tomato Pasta saves the day. It’s proof that gluten free pasta recipes can hit all the notes: flavor, comfort, and ease.

I’ve made this more times than I can count. Each time, the sauce surprises me with its depth. It clings to every piece of pasta like it was meant to be there. You know how some pasta sauces slide right off? Not this one. That cashew blend grabs on and won’t let go.

For families, this dish is a winner. No chasing down obscure ingredients. Just pasta, cashews, sun dried tomatoes, and pantry staples. Dinner’s ready in about half an hour, which is faster than most delivery apps.

3) Ingredients for Vegan Creamy Sun Dried Tomato Pasta

Gluten Free Pasta: Choose the shape you like best. Penne, fusilli, or spaghetti work well. The key is finding pasta with enough bite to hold the creamy sauce.

Cashews: These little gems get soaked in hot water and blended into the base of the sauce. They give us that creamy texture without a drop of cream.

Sun Dried Tomatoes: The star ingredient. They add a tangy, savory, and slightly smoky flavor that wakes up the sauce.

Garlic: A few cloves blended in lift the flavor and add warmth.

Nutritional Yeast: It’s the secret to bringing in a cheesy, nutty depth while keeping the recipe vegan.

Vegetable Broth: It smooths out the sauce and ties everything together.

Olive Oil: A tablespoon in the skillet helps the sauce come alive and carry the flavors.

Basil: Dried or fresh, it adds a herby note that pairs well with tomatoes.

Salt and Black Pepper: Simple but necessary. They round out the dish.

Fresh Parsley: A sprinkle on top brightens each serving.

4) How to Make Vegan Creamy Sun Dried Tomato Pasta

Step 1. Boil the pasta in salted water until al dente. Drain it, then set it aside.

Step 2. While the pasta cooks, blend cashews, sun dried tomatoes, garlic, nutritional yeast, and broth until you see a silky smooth sauce.

Step 3. Heat olive oil in a skillet. Pour in the sauce, add basil, and stir until warm. Taste, then season with salt and pepper.

Step 4. Add the cooked pasta into the skillet. Toss until every piece is coated in that creamy sauce.

Step 5. Finish with fresh parsley. Serve it warm and enjoy every bite.

5) Tips for Making Vegan Creamy Sun Dried Tomato Pasta

Soak your cashews ahead of time. Even a quick soak in hot water helps the blender work better. Don’t skip this step unless you like chunky sauce.

Taste as you go. Sometimes sun dried tomatoes are saltier than expected. Balance the flavors before serving.

Don’t be afraid to experiment. Add red pepper flakes for spice or a squeeze of lemon juice for brightness. The sauce is forgiving and welcomes a twist.

6) Making Vegan Creamy Sun Dried Tomato Pasta Ahead of Time

This pasta actually holds up well if you make it earlier in the day. Store the sauce and pasta separately to keep the texture right. When you’re ready to eat, reheat the sauce and toss it with the pasta.

If you expect leftovers, keep some extra broth handy. The sauce thickens in the fridge, so a splash of broth brings it back to life.

Busy nights, weekend lunches, or even meal prep for the week — this recipe flexes to fit your schedule.

7) Storing Leftover Vegan Creamy Sun Dried Tomato Pasta

Leftovers go in an airtight container in the fridge. They’ll stay good for three to four days. When you reheat, add a little broth or water to loosen up the sauce.

The flavor deepens after a night in the fridge. It’s one of those dishes that sometimes tastes better the second day.

For longer storage, freeze the sauce on its own in a sealed container. Then defrost and mix with fresh pasta when needed.

8) Try these Main Course next!

9) Vegan Creamy Sun Dried Tomato Pasta