I call these my party saver. We set out a platter and watch it shrink. For folks who live for Appetizer Recipes this one lands fast and friendly. The smoke kisses the chicken and the creamy peanut sauce wakes up the table. We lean on best grill recipes thinking simple steps and bold flavor. I whisk a quick marinade then we thread chicken skewers recipes and chat while the grill heats. Ten minutes in the yard and someone always asks where the recipe lives on Nancy Cooks. Short answer it lives right here with me and you. Thai appetizer recipes meet weeknight calm. The peanut sauce recipes taste nutty and bright with lime and a whisper of chili. We dip we crunch a cucumber we grab another skewer. It feels easy appetizer recipes and it eats like a small meal. If you breathe in you catch garlic ginger and grill smoke and you might smile for no reason. That is my kind of asian appetizer recipes.
Table of Contents
- 1) Key Takeaways
- 2) Easy Grilled Thai Chicken Skewers with Peanut Sauce Recipe
- 3) Ingredients for Grilled Thai Chicken Skewers with Peanut Sauce
- 4) How to Make Grilled Thai Chicken Skewers with Peanut Sauce
- 5) Tips for Making Grilled Thai Chicken Skewers with Peanut Sauce
- 6) Making Grilled Thai Chicken Skewers with Peanut Sauce Ahead of Time
- 7) Storing Leftover Grilled Thai Chicken Skewers with Peanut Sauce
- 8) Try these Appetizer next
- 9) Grilled Thai Chicken Skewers with Peanut Sauce
- 10) Nutrition
1) Key Takeaways
I am Nancy from Nancy Cooks and I keep things simple and tasty. These skewers cook fast and the peanut dip brings bright flavor. We set them out and they vanish. Appetizer Recipes fit busy days and happy nights.
Chicken thighs stay juicy. Lime soy garlic and ginger bring balance. The grill adds smoke and spots of char that make each bite pop.
Make the sauce smooth and loose so it clings. Serve with cool cucumber and fresh herbs for crunch and lift. These small bites work as party starters or an easy meal.
2) Easy Grilled Thai Chicken Skewers with Peanut Sauce Recipe
I wrote this as a calm guide for Appetizer Recipes lovers. Appetizer Recipes should feel like a friend in the kitchen. We gather simple pantry items and a few fresh notes then we get straight to the grill. The plan fits a weeknight and a backyard hang. I test this often and the process stays steady.
I start with chicken thighs since they forgive a minute on the fire. The marinade mixes in one bowl with soy lime brown sugar garlic and ginger. That short rest builds flavor fast. This sits while the grill heats which saves time and dishes. The house smells like lime and ginger and I smile every time.
Thread the pieces snug so they cook even. Grill over medium high heat and flip once. Look for light char and clear juices. Serve with a creamy dip that hints at chili and sweet. This checks boxes for easy appetizer recipes and wins fans who search for best grill recipes. It even nods to thai appetizer recipes in spirit.
3) Ingredients for Grilled Thai Chicken Skewers with Peanut Sauce
Chicken thighs I choose boneless skinless pieces cut into strips. They stay tender and carry bold flavor with ease.
Soy sauce A little salt and depth. It seasons the meat from the inside and helps browning on the grates.
Fish sauce A few drops add savory lift. The taste reads rich not fishy and it makes the marinade hum.
Lime juice Fresh juice brings bright tang. It wakes the chicken and balances sweet notes in the bowl.
Brown sugar A small spoon rounds sharp edges and helps light caramel marks on the cooked meat.
Garlic and ginger Grated fine for even flavor. They perfume the kitchen and give warmth to each bite.
Neutral oil A splash in the marinade and a touch for the grates to keep sticking at bay.
Peanut butter Creamy base for the dip. It tastes nutty and smooth and kids go for it fast.
Lime and soy for the sauce The same friends show up again and make the dip bright and savory.
Warm water This loosens the sauce so it clings and does not feel heavy on the palate.
Chili paste A small spoon gives a friendly kick. Adjust to your crowd and your own mood.
Fresh herbs and cucumber Cilantro and mint add lift. Sliced cucumber gives cool crunch with every skewer.
4) How to Make Grilled Thai Chicken Skewers with Peanut Sauce
Step 1 Whisk soy fish sauce lime juice brown sugar garlic ginger and a splash of oil in a bowl. Toss in the chicken and coat well. Let it rest in the fridge for a short spell.
Step 2 Soak wooden skewers in water. Heat the grill to medium high and oil the grates. Thread the chicken snug on the sticks.
Step 3 Grill the skewers. Cook four to six minutes on the first side then flip and finish. Look for light char and clear juices.
Step 4 Make the sauce. Stir peanut butter with warm water until smooth then add soy lime a touch of sugar and chili paste.
Step 5 Rest the skewers for a minute. Plate with herbs lime wedges and cucumber. Set the dip on the side and invite hands.
5) Tips for Making Grilled Thai Chicken Skewers with Peanut Sauce
Use thighs for cushion and flavor. They forgive a minute and stay juicy even on a hot grate. This fits those finger food ideas that we lean on for busy nights.
Keep the sauce loose. Add warm water a spoon at a time until it drips from a spoon. That feel gives a light coat that lets smoke and spice shine.
Mind the spacing. Pack the meat with a small gap so heat moves and cooks even. This little move boosts results and earns a spot among peanut sauce recipes fans.
6) Making Grilled Thai Chicken Skewers with Peanut Sauce Ahead of Time
I marinate in the morning then cook at dinner. The short soak brings flavor and keeps the texture gentle. The skewers rest well in the fridge on a tray until the grill is ready.
Mix the sauce early and thin just before serving. The taste holds and the texture stays smooth with a splash of warm water. Label a jar and stash it so cleanup stays easy.
For party starters set a platter over ice and keep herbs and lime nearby. This plan scales well which helps fans of chicken skewers recipes and Appetizer Recipes who feed a crowd.
7) Storing Leftover Grilled Thai Chicken Skewers with Peanut Sauce
Cool the skewers then tuck them into a covered box. They keep in the fridge for three days. Reheat on a skillet or a warm grill so the outside wakes back up.
Store the sauce in a small jar. Add a spoon of warm water and stir before serving. Taste for lime or salt and adjust to your liking.
Leftovers sit well in a lunch box with rice and cucumber. These small bites count as snackable starters and fit that easy appetizer recipes groove we all crave on a busy week.
8) Try these Appetizer next
9) Grilled Thai Chicken Skewers with Peanut Sauce
Grilled Thai Chicken Skewers with Peanut Sauce Appetizer Recipes
Ingredients
For the Marinade
- 900 g boneless skinless chicken thighs cut into bite size strips
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 2 cloves garlic finely grated
- 1 tablespoon grated fresh ginger
- 1 tablespoon neutral oil
For the Peanut Sauce
- 1/2 cup creamy peanut butter
- 2 tablespoons warm water plus more as needed
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 teaspoons brown sugar
- 1 teaspoon chili paste or sriracha
- 1 small clove garlic finely grated
To Grill and Serve
- 8 to 10 bamboo skewers soaked in water for 20 minutes
- 1 tablespoon neutral oil for the grates
- Fresh cilantro and lime wedges
- Sliced cucumber for crunch
- Sea salt to finish
Instructions
Marinate
- In a bowl whisk soy sauce fish sauce lime juice brown sugar garlic ginger and oil.
- Add chicken and toss to coat. Cover and chill for 30 minutes or up to 4 hours.
Make the Peanut Sauce
- Whisk peanut butter with warm water until smooth.
- Stir in soy sauce lime juice brown sugar chili paste and garlic. Thin with more water until it drips from a spoon.
Skewer and Grill
- Heat grill to medium high. Oil the grates.
- Thread chicken onto soaked skewers. Shake off extra marinade.
- Grill 4 to 6 minutes per side until cooked through and charred in spots.
- Rest 2 minutes. Sprinkle with sea salt.
Serve
- Pile skewers on a platter with cilantro lime and cucumber.
- Serve peanut sauce on the side for dipping.
10) Nutrition
A serving equals two skewers with a spoon of dip. Calories land in the mid range for a starter. Protein sits high and helps you feel full. Sodium tracks with soy so taste before salting. Fresh herbs and cucumber keep the plate bright and light which makes this a smart pick for asian appetizer recipes fans and for those who browse best grill recipes and Appetizer Recipes on Nancy Cooks at https://www.nancycooks.com.
Leave a Comment