I make this guacamole recipe when a craving taps on my shoulder and I want food that feels bright and easy. Ripe avocados meet lime, onion, and jalapeño. The bowl sits, I taste, and I grin. The texture stays creamy. The flavor lifts right away. We love a guacamole recipe easy homemade, the best guacamole recipe, and a healthy guacamole recipe that fits busy days. For crunch I add a small tomato or skip it. For heat I use jalapeño. For extra snap I add lime. Friends show up, chips land, and the bowl goes fast. I keep it simple. I mash, I season, and I serve. A mexican guacamole recipe with clean steps and a short list. You want a simple guacamole recipe for weeknights. You maybe want a spicy guacamole recipe for game night. This one does both and leaves you with happy faces and no leftovers.
Table of Contents
- 1 Key Takeaways
- 2 Easy Best Easy Guacamole Recipe
- 3 Ingredients for Best Easy Guacamole
- 4 How to Make Best Easy Guacamole
- 5 Tips for Making Best Easy Guacamole
- 6 Making Best Easy Guacamole Ahead of Time
- 7 Storing Leftover Best Easy Guacamole
- 8 Try these Appetizer next
- 9 Best Easy Guacamole
- 10 Nutrition
1 Key Takeaways
- Ripe avocados carry the flavor and the texture stays creamy with gentle mashing
- Fresh lime lifts every bite and helps the color stay bright on the table
- Red onion and jalapeño bring crunch and heat while cilantro adds a green snap
- Salt does the last bit of work so taste and adjust right before serving
2 Easy Best Easy Guacamole Recipe
I reach for this bowl when a guacamole recipe mood hits and I want fast comfort. I say guacamole recipe again because I trust it. I bring ripe fruit to the board and cut with care. The knife slides clean and the pits lift with a twist of the wrist. The flesh feels soft and the color looks like spring after rain.
We keep this friendly in our kitchen at Nancy Cooks and we keep it simple on Nancy Cooks. Lime wakes up the mix and onion brightens the chew. A small jalapeño adds spark that makes chips reach back for one more scoop. When friends walk in, I smile because the work sits done and the crowd builds a circle around the bowl.
The main thing stays clear. This easy avocado dip takes minutes and the payoff feels big. The best part sits in the balance where creamy meets tang and heat. People ask for the healthy guacamole and they take seconds. This simple method keeps the taste clean and the mood light. It is my steady guacamole recipe for weeknights and game days.
3 Ingredients for Best Easy Guacamole
Avocados I pick fruit that yields to gentle pressure and shows a deep green. The seed sits loose and the flesh feels rich. This gives a smooth base that holds every other note.
Lime juice Fresh juice lifts the flavor and slows browning. I squeeze right over the bowl so the oils from the peel brush the mix and add a light scent.
Red onion Finely chopped pieces bring sharp crunch and color. A short rinse under cold water softens the bite and keeps the focus on the avocado.
Jalapeño A small pepper minced fine sets a warm baseline. I seed for a gentle kick or keep a few seeds for a spicy guacamole want.
Cilantro Leaves chopped small add a green pop and a fresh finish. If someone skips cilantro I keep a plain bowl and a bowl with the herb so everyone stays happy with this classic Mexican dip.
Tomato A small ripe tomato diced and seeded brings a cool note. I add it when I crave contrast and I skip it when I want a pure fresh avocado spread.
Garlic One small clove minced gives a quiet nudge. I mix it in with care so it does not crowd the lime.
Ground cumin A pinch leans warm and earthy. I use it on days when the table leans toward tacos and the room wants depth.
Salt and pepper A half teaspoon of kosher salt starts the job and fresh cracked pepper rounds it out. I taste and adjust right before serving.
4 How to Make Best Easy Guacamole
Step one Cut the avocados lengthwise and remove the pits with care. Scoop the flesh into a medium bowl so the texture stays intact.
Step two Mash with a fork until mostly smooth and leave a few small chunks. This texture clings to chips and sits well on tacos.
Step three Stir in lime juice onion jalapeño cilantro and tomato. Fold with a spoon so the mix stays light and even.
Step four Add garlic and a pinch of cumin. Taste the base and let the warm note find its place with the bright lime.
Step five Season with salt and pepper. Taste again. Add a little more lime if the flavor needs lift. This is where the guacamole recipe locks in.
Step six Press wrap on the surface if you plan to hold it. Set the bowl in the fridge for a short rest so flavors settle.
Step seven Serve with warm chips and a lime wedge. Spoon over tacos eggs or grain bowls for an easy guacamole moment.
5 Tips for Making Best Easy Guacamole
Pick the right fruit The best guacamole starts with ripe avocados that give when pressed. If the stem nub pops clean and the spot looks green you are set.
Keep the cut clean Use a sharp knife and a steady board. Score the flesh in the skin and scoop with a spoon to protect the texture that makes an easy guacamole shine.
Salt at the end Salt wakes flavor. Add most of it near the finish and taste as you go. A small pinch can turn a good bowl into the best bowl.
Balance the heat Jalapeño sets the tone. Seed for mild or keep a few seeds for a lively kick. Fans of spicy guacamole will cheer either way.
Mind the lime Too little and the mix feels flat. Too much and the fruit hides. Aim for a bright zip that lets avocado lead.
Serve with texture Warm chips add contrast. Crisp vegetables like cucumber and jicama give a fresh crunch and let this guacamole recipe work beyond snacks.
6 Making Best Easy Guacamole Ahead of Time
I often make a batch before guests arrive and I keep the surface covered to block air. Press wrap right on the top so no gap forms. A tight lid over that wrap gives more protection in the fridge.
A little lime on the top helps the color stay bright. Stir right before serving and taste for salt or more lime. This method keeps easy guacamole fresh for a short window and saves last minute stress.
If I plan a taco night I make two bowls. One with cilantro and one without for anyone who prefers a clean avocado dip. Both bowls hold well for a few hours and both keep the table happy.
7 Storing Leftover Best Easy Guacamole
Leftovers find a home in a small container so less air sits inside. I press wrap on the surface and snap the lid in place. The color stays bright and the flavor holds.
I use leftovers the next day on breakfast tacos or a grain bowl with beans and corn. The creamy spoonful turns a simple lunch into a win. For sandwiches I spread a thin layer and tuck in crisp lettuce for bite.
For a bigger batch I keep a few portions in the fridge and share a bowl with neighbors. Fresh food tastes better when passed around a table. This practice keeps the spirit of Nancy Cooks alive.
8 Try these Appetizer next
9 Best Easy Guacamole
Guacamole Recipe That Tastes Fresh Every Time
Ingredients
- 3 large ripe avocados
- 2 tablespoons fresh lime juice
- 1/3 cup finely chopped red onion
- 1 small jalapeño seeded and minced
- 2 tablespoons chopped cilantro
- 1 small ripe tomato seeded and diced optional
- 1 small garlic clove minced
- 1/4 teaspoon ground cumin optional
- 1/2 teaspoon kosher salt plus more to taste
- Freshly ground black pepper to taste
Instructions
- Cut the avocados and remove the pits. Scoop the flesh into a medium bowl.
- Mash with a fork until mostly smooth. Leave a few small chunks for texture.
- Stir in lime juice, onion, jalapeño, cilantro, tomato if using, and garlic.
- Season with cumin if using, salt, and pepper. Taste and adjust lime and salt.
- Press plastic wrap on the surface if you need to hold it for a short time.
- Serve with tortilla chips or spoon over tacos, eggs, or bowls.
10 Nutrition
Serving size two tablespoons works for a snack plate. One serving carries about one hundred twenty calories with a mix of heart friendly fat fiber and a little protein. Sodium stays low when you salt with care and balance the chips with fresh vegetables.
Avocado brings potassium and folate and a creamy texture that replaces heavy dairy. Lime adds vitamin C and the herbs add plant compounds that taste bright and feel clean. This mix fits a healthy guacamole idea without fuss.
We write and cook this recipe at Nancy Cooks and we share it with calm pride on our site at Nancy Cooks. Make a bowl for friends and keep the rest for tacos tomorrow. A simple guacamole path that leads to happy plates.
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