Name: Homemade Dinner Recipes Cheese Herb Garlic Quick Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs; 1/4 cup melted butter; 1 cup milk; 1 1/2 cups shredded cheddar cheese; 2 tablespoons chopped fresh parsley

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When I first pulled this cheese herb garlic quick bread from the oven, I knew it had that kind of cozy kitchen magic that makes everyone wander in asking, ‘What smells so good?’ Baking a loaf without yeast feels a little rebellious, but in the best way. This recipe is one of my favorite homemade dinner recipes because it delivers all the warm, savory comfort of bread without the long rise times. Honestly, I love keeping no yeast bread recipes like this one in my back pocket for busy nights. The flavor is something special. Picture golden edges, melty cheese, and the kind of herby aroma that makes you close your eyes for a second. It’s a true herb bread recipe homemade moment, and it’s the kind of loaf that pairs just as easily with soup as it does with a big family dinner spread. I find myself tearing into it even before it cools. We’ve all been there, right? What I like about this bread recipe no yeast is that it gives you confidence in the kitchen. It’s forgiving and quick, almost like a Quick Yeast Bread shortcut without the yeast. If you’ve ever made a Homemade Yeast Bread recipe, you know it requires patience. This one doesn’t. And if you want to get fancy, serve it with a little herb and garlic cream cheese recipe on the side—it’s one of those simple pleasures that turns an ordinary dinner into a memory.

1) Key Takeaways
2) Easy Cheese Herb Garlic Quick Bread Recipe
3) Ingredients for Cheese Herb Garlic Quick Bread
4) How to Make Cheese Herb Garlic Quick Bread
5) Tips for Making Cheese Herb Garlic Quick Bread
6) Making Cheese Herb Garlic Quick Bread Ahead of Time
7) Storing Leftover Cheese Herb Garlic Quick Bread
8) Try these bread recipes next!
9) Cheese Herb Garlic Quick Bread Recipe
10) Nutrition

1) Key Takeaways

This quick bread is made without yeast and comes together fast.
It’s packed with garlic, herbs, and plenty of cheese.
A perfect side for soups, pastas, or a cozy homemade dinner.
No long rise times or kneading required—simple and tasty.

2) Easy Cheese Herb Garlic Quick Bread Recipe

I’ve always loved recipes that let me skip the waiting game, and this one does exactly that. We’re talking about a loaf of bread that gives you the warm, comforting vibe of homemade dinner recipes without the stress of yeast or long resting times. It’s one of those no yeast bread recipes that feels almost like a little kitchen secret.

The texture is tender with just the right crumb, and the garlic with herbs makes your kitchen smell like you’ve been cooking for hours. The truth is, it comes together in minutes. I sometimes joke that this bread feels like a Quick Yeast Bread in disguise, minus the yeast, which is exactly what makes it so practical for busy nights.

What I love most is how this herb bread recipe homemade never fails to win over anyone sitting at the table. Pair it with soup or spread with butter, and suddenly a simple meal feels like a feast.

3) Ingredients for Cheese Herb Garlic Quick Bread

All-Purpose Flour: This is the base that gives structure. It keeps the bread sturdy enough to slice while staying tender inside.

Baking Powder: Since there’s no yeast, this is the powerhouse that lifts the loaf and keeps it from being flat.

Salt: Just a teaspoon, but it balances all the other flavors and keeps the bread from tasting dull.

Garlic Powder: That warm, savory kick that sneaks into every bite. It’s what makes the bread so memorable.

Dried Italian Herbs: A quick way to layer in earthy, fragrant notes. Think oregano and basil mingling together.

Melted Butter: Butter adds richness and helps the crust bake golden. It gives each bite that satisfying melt-in-your-mouth moment.

Milk: This keeps the batter smooth and makes the crumb tender instead of dry.

Shredded Cheddar Cheese: The star of the loaf. It melts through the bread and creates little pockets of flavor.

Fresh Parsley: Chopped parsley brightens the loaf, making it look fresh and taste balanced.

4) How to Make Cheese Herb Garlic Quick Bread

Step 1. Preheat your oven to 350°F. Grease a loaf pan so the bread slides out easily later. I like to swipe butter across mine for extra flavor.

Step 2. In a large bowl, whisk together flour, baking powder, salt, garlic powder, and dried herbs. This step sets up the flavor base.

Step 3. Stir in the shredded cheese. Coat the pieces in flour so they don’t clump together when you bake.

Step 4. Add the milk and melted butter. Stir gently until combined. The batter should be thick but not dry.

Step 5. Spoon the batter into the loaf pan. Smooth the top with the back of a spoon so it bakes evenly.

Step 6. Bake for 40 to 45 minutes. The bread should be golden, and a toothpick poked in the center should come out clean.

Step 7. Let it cool in the pan for ten minutes, then transfer it to a wire rack. That first slice warm from the oven is hard to resist.

5) Tips for Making Cheese Herb Garlic Quick Bread

Keep the mixing light. If you stir too much, the bread can turn tough. A few streaks of flour are fine—they’ll disappear while baking. That’s the charm of bread recipe no yeast styles, forgiving and simple.

Try swapping cheeses. Cheddar is classic, but mozzarella adds stretch, while pepper jack brings spice. I’ve even sprinkled parmesan on top for a crispy crust.

If you’re looking for a companion dish, spread slices with an herb and garlic cream cheese recipe. It doubles the flavor and makes an easy side feel special. That’s the kind of touch that elevates homemade dinner recipes into something memorable.

6) Making Cheese Herb Garlic Quick Bread Ahead of Time

This loaf stays soft for a day or two, so you can bake it in the morning and serve it later at dinner. Wrap it in a clean towel once it cools to keep the crust from drying out. It’s the kind of planning that makes weeknights less stressful.

If you’d like to prepare ahead for gatherings, mix the dry ingredients in one bowl and store them. Then, when it’s time to bake, add milk, butter, and cheese. Fresh bread without last-minute rushing always feels like a win.

I’ve noticed that even though it’s quick, it still carries that warmth of Homemade Yeast Bread, but in a fraction of the time. Guests rarely guess it wasn’t kneaded or left to rise.

7) Storing Leftover Cheese Herb Garlic Quick Bread

Leftovers don’t last long in my house, but if you do end up with a few slices, wrap them in foil or tuck them in an airtight container. They’ll stay good on the counter for two days.

If you want to stretch it further, freeze slices and warm them in the oven later. The bread tastes almost as fresh as the day you baked it. This makes it one of my go-to homemade dinner recipes during the busy season.

Toast leftover slices and spread butter or pair them with soup. It’s the sort of comfort food that feels small but carries weight at the table.

8) Try these bread recipes next!

9) Cheese Herb Garlic Quick Bread Recipe