I cook this Instantpot Chicken Recipes fajita rice on weeknights when the day ran long and we still want color and comfort. The rice turns tender. The chicken stays juicy. The peppers soften with a little bite. We get steam that smells like lime and warm spice. I stir and the cheese melts into a creamy gloss. It looks cozy. It tastes bright. We use one pot so the sink stays calm. I start with onion and peppers. I add chicken and simple fajita spice. I stir in rinsed rice and stock. I lock the lid and breathe. Dinner cooks without fuss. The beeps finish and we wait a short rest. I open and fluff. Sour cream goes in and turns everything silky. That first spoonful always lands fast. You can call this a 1 Pot Meals win. It behaves like Baked Rice Recipes with less work. I keep it in my Best Instant Pot Recipe folder. It loves Boneless Chicken Recipes fans. It leans mild or swings toward Cajun Dinner Recipes with a pinch of cayenne. Serve it next to chips and that seven layer bowl we pass around that 7 layer mexican dip recipe mood hits and everyone smiles.

1) Key Takeaways
2) Easy Instant Pot Fajita Rice Recipe
3) Ingredients for Instant Pot Fajita Rice
4) How to Make Instant Pot Fajita Rice
5) Tips for Making Instant Pot Fajita Rice
6) Making Instant Pot Fajita Rice Ahead of Time
7) Storing Leftover Fajita Rice
8) Try these Main Course next
9) Instant Pot Fajita Rice
10) Nutrition

1) Key Takeaways

Fast one pot cook with tender rice and juicy chicken
Peppers and onion bring color and light sweetness
Creamy finish from cheese and a little sour cream
Keeps the sink calm since we use one pot

2) Easy Instant Pot Fajita Rice Recipe

I cook this on weeknights when the day runs long. Instantpot Chicken Recipes sit on my board and this dish stays near the top. Instantpot Chicken Recipes make dinner feel simple and warm.

We get soft rice and juicy bites. The peppers stay bright. The steam smells like lime and chili. I stir and the cheese turns silky. The spoon moves fast. The table gets quiet for a minute.

I write for Nancy on Nancy Cooks and I test this often. It feels like a one pot chicken supper and it behaves like a pressure cooker chicken dinner. If you want calm kitchen time this bowl helps.

3) Ingredients for Instant Pot Fajita Rice

Boneless skinless chicken small cubes cook fast and stay moist in steam

Long grain white rice rinsed well so the grains stay light and separate

Bell peppers red yellow green any mix gives sweet crunch and color

Onion thin slices soften and add a mellow base that hugs the rice

Garlic a quick stir brings a warm edge that boosts every bite

Fajita seasoning a simple blend sets the flavor and keeps the list short

Chicken stock low sodium gives control and keeps the rice tender

Salt and black pepper small pinches wake the dish near the end

Sour cream a spoonful turns the pot creamy after the cook

Shredded cheese Monterey Jack or mozzarella melts smooth and mild

Lime fresh juice lifts the finish and keeps flavors bright

Cilantro a handful adds a clean herb note right before you serve

4) How to Make Instant Pot Fajita Rice

Step 1 set Saute and warm oil then add onion and peppers and stir until they soften a touch

Step 2 add garlic for a short stir then season chicken and add it and scrape the bottom to lift browned bits

Step 3 stir in rinsed rice pour in stock give a gentle stir press Cancel and lock the lid

Step 4 cook on High Pressure for four minutes then let the pot rest for ten minutes and quick release the rest

Step 5 open the lid and add sour cream and cheese stir until smooth squeeze lime and taste for salt and heat

Step 6 rest the rice for two minutes for a soft set then top with cilantro and serve warm

5) Tips for Making Instant Pot Fajita Rice

Rinse the rice until the water runs clear. The grains cook tender and stay light. Sticky rice makes the pot heavy so this step helps a lot.

Keep dairy out until after the lid comes off. Stir it in with the heat off. The sauce turns glossy and the texture stays smooth.

Want more fire. Add a pinch of cayenne or a diced jalapeno with the onion. Instantpot Chicken Recipes fans who like heat will love that twist.

6) Making Instant Pot Fajita Rice Ahead of Time

I cook a batch at lunch when a busy night sits ahead. The pot cools on the counter for a short bit then moves to the fridge.

Reheat in the Instant Pot with a splash of stock on Saute. Stir slow so the rice wakes up and the cheese melts again. It tastes fresh.

This one pot chicken and rice recipe packs well for work meals. The flavor settles in and feels even rounder on day two.

7) Storing Leftover Fajita Rice

Pack leftovers in shallow containers and chill soon. Three days works well. Longer storage needs the freezer.

For the freezer use flat bags. Press the air out and label the date. Thaw in the fridge and heat with a spoon of stock.

Instantpot Chicken Recipes often reheat well and this one holds that line. The rice stays soft and the chicken stays juicy.

8) Try these Main Course next

9) Instant Pot Fajita Rice