Name: Low Carb Almond Flour Bagels | low carb bread recipes
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 2 cups almond flour; 1 tablespoon baking powder; 2 1/2 cups shredded mozzarella cheese; 2 oz cream cheese; 2 large eggs; 1 egg for egg wash; Sesame seeds or toppings of choice

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Bagels make me think of weekend mornings when the kitchen smells warm and toasty. Now, imagine that same joy without the carb crash that usually follows. These low carb almond flour bagels give you the chew you crave, without the guilt that usually tags along. They’re part of low carb bread recipes that I’ve come to depend on whenever I want something comforting but still light on carbs. What I love is how simple they are. You don’t need to be a bakery wizard to pull this off. Just a handful of ingredients, a little mixing, and you’ll be pulling golden bagels out of the oven in no time. And yes, they’re part of Low Carb Recipes that make weekday mornings easier, especially when you’re short on time. I keep a batch ready to go, and it feels like a little win every time I grab one. If you’re browsing recipes low carb and wondering if this one will hold up, I’d say give it a try. These aren’t just low carb recipes easy to make, they’re also easy low carb recipes that actually taste good. Not that bland cardboard kind. More like, buttery, chewy, perfect with cream cheese good. For me, this recipe low carb option feels like a small way to enjoy something I love, without second guessing myself.

1) Key Takeaways
2) Easy Low Carb Almond Flour Bagels Recipe
3) Ingredients for Low Carb Almond Flour Bagels
4) How to Make Low Carb Almond Flour Bagels
5) Tips for Making Low Carb Almond Flour Bagels
6) Making Low Carb Almond Flour Bagels Ahead of Time
7) Storing Leftover Low Carb Almond Flour Bagels
8) Try these Breakfast Recipes next!
9) Low Carb Almond Flour Bagels Recipe
10) Nutrition

1) Key Takeaways

These bagels use almond flour and cheese for a chewy but low carb texture.
You can prepare them in under 30 minutes from start to finish.
They fit perfectly into low carb bread recipes that actually taste good.
They are freezer friendly and reheat well in the toaster.

2) Easy Low Carb Almond Flour Bagels Recipe

I love bagels but I don’t love the crash that usually comes after eating them. That’s why this recipe has become a staple in my kitchen. It belongs to low carb bread recipes that give you that same comfort food feel without loading you up with carbs. The dough comes together quickly and you don’t need fancy baking skills to make it work.

The method uses almond flour and mozzarella cheese to give the bagels their structure. That combination might sound odd at first, but once you taste it, you’ll see why it works. The cheese gives the dough stretch and chew while the almond flour keeps things light and nutty. Together they create something that feels indulgent but fits right into recipes low carb fans look for.

I’ve made these for breakfast, lunch, and even as a late night snack. They toast beautifully, pair with sweet or savory toppings, and freeze like a dream. For me, these are easy low carb recipes that I don’t have to think twice about making again and again.

3) Ingredients for Low Carb Almond Flour Bagels

Almond Flour: This is the backbone of the recipe. It adds body, a slightly nutty flavor, and makes sure these bagels stay part of low carb recipes easy enough for beginners to master.

Baking Powder: It helps the dough rise just enough. Without it, the bagels would end up heavy instead of fluffy. It’s a small ingredient with a big job.

Mozzarella Cheese: The star that holds everything together. When melted with cream cheese, it creates a flexible dough that mimics the chew of classic bread recipes. It’s the trick that makes this recipe low carb but still satisfying.

Cream Cheese: Just a small amount, but it adds creaminess and keeps the dough smooth. It balances the almond flour so the texture stays soft.

Eggs: Two for the dough, one for brushing on top. The eggs bind the mixture, add richness, and give the bagels a golden finish when baked.

Toppings: Sesame seeds, poppy seeds, or even everything bagel seasoning. This step lets you customize the flavor to your liking.

4) How to Make Low Carb Almond Flour Bagels

Step 1. Heat your oven to 400°F and line a baking sheet with parchment paper. This keeps the bagels from sticking and saves cleanup later.

Step 2. Mix almond flour and baking powder in a bowl. Keep it simple and whisk them together so they blend evenly.

Step 3. Melt the mozzarella and cream cheese together in the microwave or on the stove until smooth. Stir so the mixture combines well.

Step 4. Add the cheese mixture to the flour blend and stir until it forms a dough. It will look sticky but that’s normal.

Step 5. Crack in two eggs and knead the dough until it looks even. It might feel strange to knead cheese and flour together, but it works out.

Step 6. Divide the dough into six pieces and shape them into bagels. They don’t need to look perfect to taste great.

Step 7. Place them on the baking sheet, brush with egg wash, and sprinkle your chosen toppings. This part makes them feel homemade and special.

Step 8. Bake for 12 to 14 minutes until golden brown. Let them cool slightly before serving.

5) Tips for Making Low Carb Almond Flour Bagels

Keep the cheese mixture warm as you work with it. If it cools too much, the dough stiffens and becomes hard to handle. You can pop it back in the microwave for a few seconds to soften it again.

Wet your hands lightly before shaping the dough. It’s a small trick that keeps the dough from sticking and makes it easier to roll into smooth shapes. I learned that the hard way after getting dough glued to my fingers more than once.

Don’t overbake the bagels. They should be golden on the outside but still tender inside. If you leave them too long in the oven, they dry out and lose that chewy bite.

6) Making Low Carb Almond Flour Bagels Ahead of Time

I like baking these the night before when I know mornings will be busy. The dough comes together quickly, so it doesn’t feel like extra work. Having them ready means breakfast is sorted with almost no effort the next day.

Store them in an airtight container overnight. They keep their texture well and taste just as good toasted the next day. If you plan on freezing them, let them cool fully first.

When reheating, use a toaster or oven instead of the microwave. It helps bring back the crispy edge and chewy inside that makes these bagels worth it. For me, that’s the difference between just another bagel and one that feels fresh out of the oven.

7) Storing Leftover Low Carb Almond Flour Bagels

If you’re not eating all of them right away, don’t worry. These bagels store well. I usually keep a few in a container on the counter for a couple of days. They hold up nicely without turning stale too fast.

For longer storage, I freeze them. Wrap each bagel and store them in a freezer-safe bag. When I want one, I just pop it straight into the toaster. It comes back warm, golden, and ready to top with cream cheese or butter.

The trick is not to microwave them from frozen. It makes them soft and rubbery. Toasting or baking works best to bring back that fresh taste and texture.

8) Try these Breakfast Recipes next!

9) Low Carb Almond Flour Bagels Recipe