I made this Marshmallow Swirl Fudge on a rainy afternoon, and the whole kitchen smelled like cocoa and warm sugar. This is my kind of calm treat. quick snack recipes helped me think simple and move fast without stress. I wanted a soft bite and a clean swirl, so I kept the steps short and the melt gentle. 3 ingredient fudge recipe gave me a base that works every time. 2 ingredient desserts reminded me that ease can taste rich. 5 ingredient recipes fit busy days, and 4 ingredient recipes dinner taught me that fewer parts can still wow at the table. 3 ingredient recipes keep shopping fast, and 5 minute recipes set the tone for quick wins. We stir, we pour, we swirl, we chill. The chocolate turns glossy. The marshmallow pulls into ribbons. You cut small squares and the first bite lands sweet then mellow. It packs well for lunch, sits pretty on a tray, and vanishes during movie night. No fuss. Just a smooth pan of joy that you can make again tomorrow. I like how this recipe keeps me present. I stir slow and watch the shine build. I hear the soft scrape of the spatula and I smell chocolate. The swirl looks playful and neat. Each square sits tidy and brings a gentle lift to a long day.
Table of Contents
- 1) Key Takeaways
- 2) Easy Marshmallow Swirl Fudge Recipe
- 3) Ingredients for Marshmallow Swirl Fudge
- 4) How to Make Marshmallow Swirl Fudge
- 5) Tips for Making Marshmallow Swirl Fudge
- 6) Making Marshmallow Swirl Fudge Ahead of Time
- 7) Storing Leftover Marshmallow Swirl Fudge
- 8) Try these dessert ideas next
- 9) Marshmallow Swirl Fudge
- 10) Nutrition
1) Key Takeaways
This fudge sets fast and tastes rich. You melt chocolate with sweet milk, fold in a soft ribbon of marshmallow, and chill the pan. The texture lands smooth and creamy. The look stays glossy with clean swirls. Small squares pack well for lunch or a party tray.
I keep the gear simple. One pot, one pan, one spatula. Low heat keeps the mix silky. A short stir beats a long boil. The steps fit busy days and calm nights. The flow feels steady and light.
Kids grin, friends snack, and you get a win with little work. This checks the box for quick snack recipes and stays friendly to beginners. The method works with peanut butter chips or white chips as well. The base holds strong, and the swirl still shines.
2) Easy Marshmallow Swirl Fudge Recipe
I wrote this at the counter at home. Nancy here from Nancy Cooks. I made pan after pan to lock the steps. quick snack recipes guide the pace and keep the plan clear. I say quick snack recipes again since it frames the goal. We want fast joy and a neat bite that still feels special.
The mix melts low and slow. The shine grows as chips relax. A soft pull with the spatula keeps air out. Then a warm spoon drops marshmallow in small pools. A thin knife slides and turns. Ribbons form and sit on top like gentle streams.
This stays fun for kids and calming for me. I set the pan near the window and watch the surface settle. Short wait. Clean cuts. Sweet finish. I tuck a few squares into a tin for a neighbor. The rest cool on a rack for a movie night. The result fits quick snack recipes with room for play.
3) Ingredients for Marshmallow Swirl Fudge
Chocolate chips two cups Choose a good melt that tastes bold and smooth. Semi sweet keeps balance and lets the marshmallow shine.
Sweetened condensed milk one can Thick and silky. It binds the mix and gives a creamy bite that stays tender after the chill.
Unsalted butter two tablespoons A small knob rounds the flavor and boosts gloss. The set turns soft and pleasant.
Vanilla extract one teaspoon Warm aroma lifts the chocolate and plays well with the marshmallow ribbon.
Fine salt one pinch Sweet tastes brighter with a tiny pinch. The square finishes clean, not flat.
Marshmallow creme one and one half cups Soft and ready to swirl. It gives lift and a pretty top that draws eyes on the tray.
4) How to Make Marshmallow Swirl Fudge
Step one Line an eight inch square pan with parchment and leave tabs for a clean lift later
Step two Set a medium pot over low heat and add chocolate chips sweet milk and butter then stir until smooth and glossy
Step three Take the pot off the heat and stir in vanilla and a small pinch of salt
Step four Pour the warm fudge into the pan and smooth the top with a spatula
Step five Warm the jar of marshmallow on the outside with hot water so it loosens then drop small spoonfuls over the surface
Step six Drag a thin knife through the pools with gentle curves to make soft swirls
Step seven Tap the pan on the counter to settle the top then chill until firm
Step eight Lift by the paper and cut small squares with a warm clean knife
5) Tips for Making Marshmallow Swirl Fudge
Use low heat. The melt stays smooth and the texture stays soft. High heat can seize the mix. A steady stir wins every time.
Keep the swirl light. Short strokes make clear lines. Deep pulls blend too much. A gentle hand makes the top look neat and bright.
Think quick snacks here. This treat joins fudge on a party plate and fits snack ideas for busy days. One small square goes far and keeps guests happy.
6) Making Marshmallow Swirl Fudge Ahead of Time
I plan a pan the day before a game night. The flavor rests and grows round. The set holds shape, and the knife slides clean the next day.
Wrap the pan with the paper tucked in tight. Place it on a flat shelf. The surface keeps the shine and the swirl stays crisp.
When friends arrive, I cut small squares and stack them on a plate. quick snack recipes guide the portion and timing. The flow from fridge to plate stays smooth.
7) Storing Leftover Marshmallow Swirl Fudge
Place squares in a tin with parchment between layers. Seal the lid. The texture stays soft for a week in a cool spot.
For longer time, chill in a box with a tight lid. Let the pieces sit on the counter for a short spell before serving. The bite turns gentle again.
This plan fits snack recipes for lunch packs and road trips. A few pieces rest in a jar for coffee breaks. The supply lasts and smiles keep pace.
8) Try these dessert ideas next
9) Marshmallow Swirl Fudge
Marshmallow Swirl Fudge quick snack recipes
Ingredients
- chocolate chips two cups
- sweetened condensed milk one can fourteen ounces
- unsalted butter two tablespoons
- vanilla extract one teaspoon
- fine salt one pinch
- marshmallow creme one and one half cups
Instructions
- Line an eight inch square pan with parchment with extra paper on the sides for easy lift
- Set a medium pot over low heat and add chocolate chips condensed milk and butter
- Stir slow until the mix turns smooth and glossy and no chips remain
- Take the pot off the heat and stir in vanilla and salt
- Scrape the warm fudge into the pan and smooth the top with a spatula
- Warm the marshmallow creme in the jar with hot water on the outside so it loosens then spoon it over the fudge in small pools
- Drag a clean knife through the pools to make soft ribbons and loops
- Tap the pan on the counter to settle the surface then chill until set about forty five minutes to one hour
- Lift the block from the pan by the paper and cut into small squares
- Store in a covered box at cool room temp for two days or in the fridge for up to one week
10) Nutrition
Serving size one square. Calories about two hundred twenty. Sugar twenty four grams. Sodium fifty five milligrams. Fat nine grams. Saturated fat six grams. Carbohydrates thirty four grams. Fiber one gram. Protein three grams. Cholesterol ten milligrams. Values are estimates and vary with brand and pan size. This treat fits fudge cravings and meets a sweet tooth with a small piece.
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