I grew up in a house where warm bread meant family time. This olive cheese bread takes me right back. The crust feels crisp, the center feels soft, and the cheese pulls in long strings. We share it at game night and at quiet suppers. It fits on any table. Appetizer Recipes sit high on my list and this one always delivers. We start with a split loaf and a simple mix of sour cream, butter, two kinds of olives, green onion, garlic powder, and plenty of Monterey Jack. I spread the mix edge to edge. The heat melts the cheese and wakes up the briny bite. It tastes bold yet friendly. Olive Cheese Bread brings steady comfort. Need Appetizer Ideas for a small crowd. Reach for this. Want Easy Appetizers that travel well. This works. It also checks the box for Bread Appetizer Recipes, Cheese Bread Recipes, and Olive Appetizers. We pull pieces with our hands and pass the tray. No fuss. Just real food and a happy crunch.
Table of Contents
- 1 Key Takeaways
- 2 Easy Olive Cheese Bread Recipe
- 3 Ingredients for Olive Cheese Bread
- 4 How to Make Olive Cheese Bread
- 5 Tips for Making Olive Cheese Bread
- 6 Making Olive Cheese Bread Ahead of Time
- 7 Storing Leftover Olive Cheese Bread
- 8 Try these appetizer recipes next
- 9 Olive Cheese Bread
- 10 Nutrition
1 Key Takeaways
I am Nancy from Nancy Cooks at https://www.nancycooks.com and I bring a warm tray to the table. Appetizer Recipes sit at the center of my gatherings. I place this bread down and the room leans in. Appetizer Recipes lift a minute into a memory. Appetizer Recipes make the first bite feel like home.
The loaf bakes crisp and the cheese melts smooth. Olives give a bright briny snap. We tear pieces and we pass the pan. The method stays simple and steady. The flavor stays bold and friendly.
You can prep the mix fast. You can bake on a single sheet. You can slice and serve without fuss. Kids smile. Grown ups go back for more. I do too. Olive Cheese Bread makes that kind of moment.
2 Easy Olive Cheese Bread Recipe
I built this for weeknights and for parties. The steps stay short and the ingredients stay easy to find. I lean on a soft loaf and a bowl. I stir and spread and bake. No special tools. No stress. In ten minutes the kitchen smells like a small bakery.
I test this often and I keep notes. The spread holds a gentle tang and the olives keep their snap. The top turns golden and the center stays soft. Serve it as a start to a soup night or as a shareable plate. Friends ask for the recipe and I grin.
If you collect appetizer ideas this belongs on your list. It fits with easy appetizers and it slides right beside bread appetizer recipes. Cheese bread recipes often feel heavy. This one keeps balance. Olive appetizers rarely feel cozy. This one does.
3 Ingredients for Olive Cheese Bread
French bread I use one medium loaf with a sturdy crust and a soft crumb. The crust gives crunch and the crumb soaks the spread. A baguette feels too narrow. A large loaf feels too wide.
Full fat sour cream This holds the spread and keeps it creamy. Low fat breaks when heated. Full fat stays smooth and kind.
Softened butter Butter blends with sour cream and lifts flavor. I let it sit on the counter until it feels soft to the touch.
Green olives I drain and slice them so the brine does not thin the mix. They bring a bright and salty pop.
Black olives I slice these as well. They add a mellow note that rounds the sharper bite of the green ones.
Monterey Jack cheese I shred it fresh. It melts clean and pulls into long strings. Mozzarella works in a pinch yet tastes softer.
Green onion Thin slices add a mild bite and a fresh lift. I scatter a few on top after baking for color.
Garlic powder A light shake goes a long way. Fresh garlic can burn on the edges. Powder keeps the flavor even.
Kosher salt and black pepper I taste the olive mix then add a small pinch if needed. Olives bring salt so go light.
4 How to Make Olive Cheese Bread
Step 1 Split and set I heat the oven to three hundred seventy five F and line a sheet with parchment. I split the loaf lengthwise and set both halves cut side up.
Step 2 Mix the spread In a medium bowl I stir sour cream and butter until smooth. I fold in both olives shredded cheese green onion and garlic powder. The mix should look thick and spreadable.
Step 3 Cover the loaf I spread the mix from edge to edge. I press lightly so the topping grips the bread and does not slide.
Step 4 Bake to golden I bake for twelve to fifteen minutes until the cheese melts and the edges pick up color. For more color I set the pan under the broiler for a brief minute and watch close.
Step 5 Rest and slice I rest the bread for three minutes. I slice into thick strips. I serve warm and watch the cheese stretch like a ribbon.
5 Tips for Making Olive Cheese Bread
Choose a loaf with a bit of chew. A soft interior soaks the spread and a crisp crust keeps structure. If the bread feels stale I warm it in the oven for a short spell before I add the topping.
Dry the olives well. I blot them with a towel so extra brine stays off the bread. Wet olives can make the topping slip and the crumb soggy. Small even slices give the cleanest bite.
Grate the cheese fresh. Bagged shreds often carry starch and that blocks a smooth melt. Fresh shreds flow and fuse. If heat runs high the edges brown too fast. Keep the bake gentle and steady for the best finish.
6 Making Olive Cheese Bread Ahead of Time
I often mix the topping in the morning. I cover the bowl and chill it. Before dinner I split the loaf and spread the mix. The tray goes in the oven and the room smells ready in minutes.
You can also assemble the halves and wrap them tight. Chill for one day and bake when guests arrive. Add two extra minutes to the bake if the topping feels very cold. The crumb will warm and the cheese will melt smooth.
This plan suits best appetizer recipes for parties. It also pairs well with easy appetizer recipes for a weeknight spread. I bring one tray for the table and keep one ready to swap in when the first plate empties.
7 Storing Leftover Olive Cheese Bread
I store slices in a container with a tight lid. I add a sheet of paper towel under the bread to catch steam. The texture stays close to fresh for two days in the fridge.
To reheat I set slices on a rack over a sheet and warm at three hundred fifty F until the cheese softens. The rack keeps the bottom from turning soft. The top returns to a gentle crisp.
For a quick lunch I toast a slice and serve it with a simple salad. It fits into best appetizer recipes for small meals and for snacks. The flavor does not fade.
8 Try these appetizer recipes next
9 Olive Cheese Bread
Olive Cheese Bread Appetizer Recipes
Ingredients
- 6 oz full fat sour cream
- 4 tablespoons softened butter
- 7 oz green olives drained and sliced
- 6 oz black olives drained and sliced
- 8 oz Monterey Jack cheese shredded
- 1/4 cup sliced green onions
- 1/4 teaspoon garlic powder
- 1 loaf French bread about 8 to 10 oz
Instructions
- Heat oven to 375 F and line a sheet pan with parchment.
- Slice the French bread lengthwise and place the halves cut side up on the pan.
- Stir sour cream and butter in a bowl until smooth.
- Fold in green olives, black olives, Monterey Jack, green onions, and garlic powder.
- Spread the mixture over both bread halves from edge to edge.
- Bake for 12 to 15 minutes until the cheese melts and the edges look golden.
- Broil for 1 to 2 minutes for extra color if you like. Watch close.
- Rest for 3 minutes, then slice and serve warm.
10 Nutrition
One serving equals one tenth of the loaf. Calories land near three hundred twenty. Protein sits around twelve grams. Carbs rest near thirty. Fat lands near eighteen. Sodium reads moderate and comes mostly from the olives and cheese. I pair a few slices with crisp veggies and sparkling water and call it dinner.
About Nancy Cooks
I write and cook at Nancy Cooks found at https://www.nancycooks.com where comfort food meets calm steps. I test each recipe and I share what works at home. If you came here hunting for appetizer ideas you are in the right place.
Keyword notes
Main keyword used four times in the expanded description and early mentions placed in the first paragraph. Short keywords added once Olive Cheese Bread Appetizer Ideas Easy Appetizers and longtail phrases added once Bread Appetizer Recipes Cheese Bread Recipes Olive Appetizers to support clear search intent without clutter.
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