Some dinners feel like they were made to rescue us on those nights when the clock is racing, the fridge looks half empty, and everyone’s asking what’s for dinner. That’s when I lean on one pot pasta recipes. They’re not just convenient, they’re like a tiny miracle in the kitchen. You toss everything together and somehow end up with a dish that looks like you planned it all day. This linguine with chicken and tomatoes feels hearty but light. The chicken brings comfort, the tomatoes add brightness, and the pasta ties it together. It’s the kind of meal that makes you think, ‘Okay, I can actually do this cooking thing,’ even after a long day. I’ve served it to friends who swore I must have pulled off some secret trick. Nope—it’s just the magic of recipes pasta that don’t need extra pots. What I love about tomato pasta recipes like this one is that they give you room to play. Swap the herbs, add a sprinkle of cheese, maybe sneak in some spinach if you’re feeling wholesome. It’s part of the fun with One Pot Pasta Meals. At the end of the day, chicken pasta recipes like this remind us that pasta recipes don’t need to be complicated to be worth making again and again.
Table of Contents
- 1) Key Takeaways
- 2) Easy Linguine with Chicken and Tomatoes Recipe
- 3) Ingredients for Linguine with Chicken and Tomatoes
- 4) How to Make Linguine with Chicken and Tomatoes
- 5) Tips for Making Linguine with Chicken and Tomatoes
- 6) Making Linguine with Chicken and Tomatoes Ahead of Time
- 7) Storing Leftover Linguine with Chicken and Tomatoes
- 8) Try these Main Course next!
- 9) Linguine with Chicken and Tomatoes
- 10) Nutrition
1) Key Takeaways
- This dish combines tender chicken, linguine, and tomatoes in one pot pasta recipes style.
- It is ready in under an hour, making it perfect for weeknights.
- Fresh basil and Parmesan bring a comforting finish.
- You can swap ingredients and adjust flavors without stress.
2) Easy Linguine with Chicken and Tomatoes Recipe
I always smile when someone asks what I cook on those chaotic evenings when the day has dragged me across meetings, chores, and endless to do lists. The truth is, I keep a few favorites close to my heart, and this one is near the top. Easy to prepare, comforting to eat, and barely any mess left behind. That’s the beauty of one pot pasta recipes, right? You only need a skillet, some love, and a little patience.
What sets this recipe apart is how the tomatoes and chicken settle into the linguine like they’ve been waiting to meet each other. The sauce doesn’t overwhelm but gently hugs the noodles. Add Parmesan, and suddenly it feels like dinner at a cozy trattoria without the bill.
I like to think of tomato pasta recipes as the kitchen’s answer to calm. They remind us that dinner doesn’t have to be fussy to taste good. Simple ingredients, straightforward steps, and a meal that gets everyone to the table with a smile.
3) Ingredients for Linguine with Chicken and Tomatoes
Linguine Pasta: A long flat noodle that soaks up sauce beautifully. I like to cook it al dente for just the right bite.
Chicken Breast: Lean, tender, and cut into bite size pieces. Cooking it in olive oil gives it that golden edge.
Olive Oil: Smooth and light, it’s the base that ties onion, garlic, and chicken together.
Onion: Sweet and savory once sautéed, it adds depth to the dish.
Garlic: Three cloves, minced. Garlic keeps things bold and fragrant.
Diced Tomatoes: A can brings brightness and body to the sauce. Fresh tomatoes can work too if they’re in season.
Chicken Broth: Just enough liquid to blend with the tomatoes and form a light sauce.
Dried Oregano and Basil: These herbs bring warmth and balance to the tomatoes.
Salt and Pepper: The quiet heroes that bring out flavor.
Parmesan Cheese: Grated over the top, it melts into the pasta like a finishing touch of comfort.
Fresh Basil: Torn and scattered before serving, it adds color and freshness.
4) How to Make Linguine with Chicken and Tomatoes
Step 1. Cook the linguine until al dente. Drain and set aside. This keeps the noodles firm enough to hold the sauce later.
Step 2. In a skillet, heat olive oil and cook chicken until golden and no longer pink. Remove it and rest it aside.
Step 3. Add onion to the skillet and let it soften. Stir garlic just long enough to bring its aroma alive.
Step 4. Pour diced tomatoes and chicken broth. Stir in oregano, basil, salt, and pepper. Let it simmer for ten minutes.
Step 5. Return chicken to the skillet. Stir it into the tomato mix so flavors can blend.
Step 6. Toss in linguine. Let the noodles soak up the sauce until coated evenly.
Step 7. Plate the dish with Parmesan sprinkled and fresh basil scattered. Serve warm.
5) Tips for Making Linguine with Chicken and Tomatoes
I’ve learned that a little detail changes everything. Salting pasta water well makes noodles flavorful from the inside. A splash of wine when simmering the tomatoes lifts the sauce. Using fresh basil at the end keeps the dish bright.
If you want to save time, cut chicken before cooking. Keep the pan hot, so it sears quickly without drying out. And don’t over stir the pasta. Let it rest in the sauce so flavors stick.
Many chicken pasta recipes fall flat because they’re rushed. Give the sauce ten minutes. Let it bubble slowly. That patience turns a simple skillet into a dish that feels like comfort after a long day.
6) Making Linguine with Chicken and Tomatoes Ahead of Time
I often make this dish in the morning if I know dinner will be rushed. Cooking the pasta slightly underdone helps because it finishes cooking when reheated with the sauce. Store the chicken and tomato sauce in one container and the pasta in another.
When ready to eat, heat the sauce until warm. Toss pasta in and let it finish cooking in the sauce. This keeps it from getting soggy. Parmesan and basil go on at the very end.
One pot pasta meals work well for make ahead because flavors deepen with time. This recipe is no different. The sauce settles overnight and tastes even richer the next day.
7) Storing Leftover Linguine with Chicken and Tomatoes
Leftovers stay fine for three days in the fridge if stored in a sealed container. I like to keep pasta and sauce together. Reheat in a skillet with a splash of broth or water to loosen the sauce.
If you plan to freeze, store portions in airtight bags. Thaw overnight in the fridge. Warm slowly in a skillet so pasta doesn’t turn mushy.
For quick lunches, pack small containers. A minute in the microwave with a sprinkle of Parmesan makes lunch that feels fresh without fuss.
8) Try these Main Course next!
9) Linguine with Chicken and Tomatoes
One Pot Pasta Recipes Linguine with Chicken and Tomatoes
Ingredients
- 12 ounces linguine pasta
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh basil, for garnish
Instructions
- Cook the linguine according to the package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, add onion and sauté until softened. Stir in garlic and cook briefly until fragrant.
- Pour in diced tomatoes and chicken broth. Add oregano, basil, salt, and pepper. Stir well and let it simmer for 10 minutes.
- Return the chicken to the skillet and stir to combine with the sauce.
- Add the cooked linguine into the skillet and toss until the pasta is coated with the tomato mixture.
- Serve warm, topped with grated Parmesan and fresh basil.
10) Nutrition
Serving Size: 1 plate, Calories: 420, Sugar: 6 g, Sodium: 480 mg, Fat: 12 g, Saturated Fat: 3 g, Carbohydrates: 55 g, Fiber: 4 g, Protein: 28 g, Cholesterol: 65 mg
Written by Nancy at Nancy Cooks
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