I cook this on a busy night and the kitchen smells warm with garlic, peppers, and rice. We use chicken sausage with shrimp so the dish feels light yet bold. The rice swells and soaks up spice. I keep a spoon in my hand and taste for salt and heat as the pot hums. This fits Chicken Sausage Recipes and it sits with sausage and shrimp recipes and shrimp and sausage recipes. It also lands with sausage and chicken recipes for folks who like a steady pot meal. Some friends ask for a jambalaya recipe no shrimp and that works too since the base stays the same. Another friend begs for a seafood jambalaya recipe and I nod since shrimp plays nice here. I reach for italian chicken sausage recipes when I want a clean flavor that browns fast. The sausage kisses the pan and leaves fond that turns the rice deep and savory. Bell peppers soften, onions sweeten, and the pot feels like home. You stir, I stir, we both steal a bite before the table is set.
Table of Contents
- 1) Key Takeaways
- 2) Easy One Pot Chicken Sausage and Shrimp Jambalaya Recipe
- 3) Ingredients for One Pot Chicken Sausage and Shrimp Jambalaya
- 4) How to Make One Pot Chicken Sausage and Shrimp Jambalaya
- 5) Tips for Making One Pot Chicken Sausage and Shrimp Jambalaya
- 6) Making One Pot Chicken Sausage and Shrimp Jambalaya Ahead of Time
- 7) Storing Leftover One Pot Chicken Sausage and Shrimp Jambalaya
- 8) Try these Main Course next
- 9) One Pot Chicken Sausage and Shrimp Jambalaya
- 10) Nutrition
1) Key Takeaways
We brown chicken sausage and build flavor fast. Shrimp goes in near the end so it stays tender and sweet. Rice drinks the savory broth and rests fluffy.
The pot stays friendly for weeknights. The taste lands bold but clean. Heat sits gentle unless we crave more cayenne.
I write as Nancy for Nancy Cooks at https://www.nancycooks.com. I test this often. The method stays simple and steady.
2) Easy One Pot Chicken Sausage and Shrimp Jambalaya Recipe
I keep a wide pot ready and a wooden spoon close. Chicken Sausage Recipes help me plan quick dinners and Chicken Sausage Recipes help me keep the flavor bright. Onion softens. Bell pepper sweetens. Garlic wakes the room.
We toast rice in the fond so each grain picks up a warm note. The broth goes in and the lid drops. The simmer hums. I check one grain and smile when it bites soft.
Shrimp slides in last so it stays juicy. The color turns pink and the pot smells like a cozy kitchen. This plate fits sausage and shrimp recipes and shrimp and sausage recipes with ease. It also makes space for sausage and chicken recipes fans.
3) Ingredients for One Pot Chicken Sausage and Shrimp Jambalaya
Smoked chicken sausage sliced I use a mild link when I cook for kids and a spicier one when we want more kick. The rounds brown fast and leave a tasty fond.
Shrimp peeled and deveined The shrimp cooks fast and brings a sweet briny lift. It pairs well with sausage and feels light.
Olive oil A small splash helps browning and carries the spice. Use a neutral oil if that is what you have.
Onion bell peppers and celery This trio builds the base. It turns soft and sweet and holds the spices well.
Garlic I mince it fine so it spreads in the pot and does not burn.
Long grain white rice Rinse it so grains cook separate and tender. The rice soaks up flavor like a champ.
Low sodium chicken broth The broth steams the rice and keeps the dish balanced. Salt stays in our control.
Cajun seasoning and smoked paprika These bring warmth and color. I start light and add more to taste.
Cayenne and dried thyme A tiny shake adds heat and a gentle herbal note.
Bay leaf The leaf adds a round depth. I pull it before serving.
Kosher salt and black pepper We season as we cook and then taste again at the end.
Green onions and parsley Fresh finish on top. Color pops and the bite feels bright.
Lemon wedges A quick squeeze lifts the whole bowl and cuts the richness.
4) How to Make One Pot Chicken Sausage and Shrimp Jambalaya
Step one brown the sausage Set a heavy pot over medium heat. Add oil and the sausage. Cook both sides until golden then move the rounds to a plate.
Step two soften the veg Add onion bell peppers and celery with a pinch of salt. Stir until soft then add garlic for one short minute.
Step three bloom the spices Return sausage. Shake in Cajun seasoning smoked paprika cayenne and thyme. Stir until the spice smells toasty.
Step four toast the rice Pour in the rinsed rice. Stir so each grain gets a light coat of fat and spice.
Step five simmer Add broth and a bay leaf. Bring to a gentle boil then lower the heat and cover. Cook until the rice feels tender and most liquid fades.
Step six cook the shrimp Nestle shrimp into the rice. Cover for a few minutes until the color turns pink and the flesh firms.
Step seven finish Turn off the heat. Fluff with a fork. Stir in green onions and parsley. Taste for salt and pepper. Rest five minutes.
5) Tips for Making One Pot Chicken Sausage and Shrimp Jambalaya
Use a wide pot so steam moves well and rice cooks even. A Dutch oven works great for this style of Chicken Sausage Recipes and keeps heat steady.
Toast the rice for a minute. The flavor deepens and the grains stay nice. Do not skip the rinse or the pot may turn sticky.
Add shrimp near the end. It cooks fast and stays tender. For a jambalaya recipe no shrimp add extra sausage and a splash more broth.
6) Making One Pot Chicken Sausage and Shrimp Jambalaya Ahead of Time
I prep chopped veg in the morning so dinner moves quick. This fits my list of chicken sausage dinner ideas and helps busy nights feel calm.
Cook the base and stop before adding shrimp. Cool the pot. Cover and chill. Reheat with a small splash of broth then add shrimp and finish.
The flavor holds for a day. Spices bloom. Rice stays tender. This suits fans who search for seafood jambalaya recipe and those who plan meals.
7) Storing Leftover One Pot Chicken Sausage and Shrimp Jambalaya
Spoon leftovers into shallow containers. Chill soon. The pot keeps well for three days.
Warm on the stove with a small splash of broth. Stir gentle so grains do not break. Taste and add a pinch of salt if needed.
Freeze for a month if you like. Thaw in the fridge. Reheat and finish with a squeeze of lemon. Fans of shrimp and sausage recipes will cheer for a quick lunch.
8) Try these Main Course next
9) One Pot Chicken Sausage and Shrimp Jambalaya
One Pot Shrimp and Chicken Sausage Jambalaya Chicken Sausage Recipes
Ingredients
- 12 oz smoked chicken sausage sliced
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 medium green bell pepper diced
- 1 medium red bell pepper diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 and one half cups long grain white rice rinsed
- 3 cups low sodium chicken broth
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- one quarter teaspoon cayenne pepper
- one half teaspoon dried thyme
- 1 bay leaf
- salt and black pepper to taste
- 2 green onions sliced for finish
- 2 tablespoons chopped fresh parsley for finish
- lemon wedges for serving optional
Instructions
- Warm oil in a large heavy pot over medium heat and brown the chicken sausage on both cut sides then move it to a plate
- Add onion peppers and celery to the pot with a pinch of salt and cook until soft then stir in garlic for one minute
- Return the sausage to the pot and sprinkle in Cajun seasoning smoked paprika cayenne and thyme and stir until the spices smell toasty
- Stir in the rice so every grain gets a light coat then pour in broth and drop in the bay leaf and bring to a gentle boil
- Lower the heat and cover and cook until the rice is tender and most liquid is absorbed about twenty minutes
- Nestle the shrimp into the rice and cover and cook until the shrimp turns pink three to five minutes then turn off the heat
- Fluff with a fork remove the bay leaf and fold in green onions and parsley and taste for salt and pepper
- Let the pot sit for five minutes then serve with lemon on the side
10) Nutrition
One cup gives about four hundred twenty calories with a good mix of protein carbs and fat. Sodium depends on your sausage and broth. I go low sodium when I can.
Shrimp adds lean protein and minerals. Chicken sausage lends flavor and balance. Rice carries energy for a steady evening.
If you track macros keep notes after your first pot. Your brand choice and portion size will shape the final numbers.
Written by Nancy for Nancy Cooks at https://www.nancycooks.com. This recipe also fits italian chicken sausage recipes and fans of sausage and chicken recipes. It welcomes seekers of sausage and shrimp recipes and lovers of Chicken Sausage Recipes who like a warm family dinner.
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