Name: Pork Chop Recipes Crispy Baked Parmesan Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 pork chops; 1 cup grated parmesan; 1 cup breadcrumbs; 1 egg, beaten; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; Olive oil spray

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I like meals that give me comfort after a long day, and these pork chops do that for me. They cook with a gentle crunch on the outside and a tender center that stays warm and rich. I reach for them when I want something simple that tastes like I spent more time than I did. This recipe sits in my list of pork chop recipes that feel quick and friendly. It brings in ideas from quick pork chop recipes and recipes for pork chops while keeping a light feel. I mix in notes from parmesan recipes because the cheese gives a warm push of flavor. I used pork loin chops recipes as a guide since they keep a soft bite. I smile when I pull the pan from the oven because it reminds me of a healthy chicken parmesan recipe that I once made for a neighbor. If you enjoy a shrimp parmesan recipe you may feel that same happy pause when the aroma starts to rise. We share food to feel steady, and these pork chops help me do that in a quiet way that makes dinner calm and warm.

1) Key Takeaways
2) Easy Crispy Baked Parmesan Pork Chops Recipe
3) Ingredients for Crispy Baked Parmesan Pork Chops
4) How to Make Crispy Baked Parmesan Pork Chops
5) Tips for Making Crispy Baked Parmesan Pork Chops
6) Making Crispy Baked Parmesan Pork Chops Ahead of Time
7) Storing Leftover Crispy Baked Parmesan Pork Chops
8) Try these Dinner recipes next
9) Crispy Baked Parmesan Pork Chops Recipe
10) Nutrition

1) Key Takeaways

This pork chop recipe blends crispy, cheesy comfort with weeknight ease. It’s built on pantry staples like breadcrumbs, eggs, and parmesan, and turns out juicy inside, crunchy outside chops every single time. Perfect for quick dinners, family favorites, or prep-ahead meals that make leftovers worth looking forward to.

2) Easy Crispy Baked Parmesan Pork Chops Recipe

Let’s talk about these chops. They’re crunchy, cheesy, and baked — not fried — which means I get to feel good about serving them and even better about not scrubbing grease off my stove afterward. Parmesan pork chops are one of those pork chop recipes I keep coming back to. They remind me of the kind of hearty, simple meals my grandma made, only this time I don’t have to hover over a hot skillet.

I like that they start with just a handful of ingredients: parmesan, breadcrumbs, and pork loin chops. From there, it’s all about a good dredge, a quick spray of oil, and letting the oven do its thing. You’ll love the crispy shell with that nutty, salty cheese flavor and how the chops stay juicy, not dry. They feel indulgent without being fussy — that’s a win in my book.

When I make this, I often double the batch. Why? Because when dinner takes 30 minutes and still tastes like a comfort food classic, it’s worth repeating. Bonus: they’re great the next day too.

3) Ingredients for Crispy Baked Parmesan Pork Chops

Pork Chops: I go for boneless pork loin chops about an inch thick. They bake evenly and stay juicy inside while still crisping up nicely.

Parmesan Cheese: Freshly grated parmesan works best. The pre-grated kind can clump or burn faster. That real-deal cheese flavor? Worth the extra minute.

Breadcrumbs: I like a mix of Italian-seasoned and plain breadcrumbs for balance. You could even toss in some panko if you like more crunch.

Egg: Just one egg, beaten, is enough to help the coating stick and stay put in the oven.

Salt and Pepper: Start with these basics. They lay the foundation for the flavor.

Garlic and Onion Powder: These bring the savory punch that rounds everything out. Not too strong — just enough to notice.

Olive Oil Spray: A quick mist helps the top crisp without deep frying. It’s a small step that makes a big difference.

4) How to Make Crispy Baked Parmesan Pork Chops

Step 1. Preheat your oven to 425°F and grab a baking sheet lined with parchment. Less cleanup, more flavor.

Step 2. In one shallow bowl, beat your egg. In another, combine the breadcrumbs, parmesan, and seasonings.

Step 3. Dip each pork chop into the egg, then coat it in the breadcrumb mix. Press gently so it sticks.

Step 4. Lay each chop on the baking sheet and spray the tops lightly with olive oil.

Step 5. Bake for 20–25 minutes. The crust should be golden, and the inside should hit 145°F.

Step 6. Let them rest for a couple of minutes before digging in. That helps seal in the juices.

5) Tips for Making Crispy Baked Parmesan Pork Chops

Thicker chops are your friend. Thin ones dry out fast, and nobody wants sawdust pork. I always check mine around the 20-minute mark — better safe than sorry.

Don’t skip the olive oil spray. Even a quick spritz helps brown that breadcrumb coating into something magical. If you don’t have spray, brush the tops gently with oil instead.

Want a bit more kick? Add a pinch of smoked paprika or cayenne to your breadcrumb mix. It won’t overpower the parmesan but gives it a nice little edge.

6) Making Crispy Baked Parmesan Pork Chops Ahead of Time

If I know I’ve got a busy evening ahead, I’ll bread the chops in the morning and keep them chilled on the sheet pan in the fridge. That way, they’re oven-ready by dinnertime with no mess.

You can also cook them fully, then reheat in the oven or air fryer. They re-crisp like champs. I usually skip the microwave, though — it softens the coating too much for my taste.

This meal also plays nice with meal prep. Add some roasted veggies or a little garlic mashed potato and you’ve got a full lunchbox situation waiting for you.

7) Storing Leftover Crispy Baked Parmesan Pork Chops

Wrap up any leftovers and keep them in the fridge for up to 3 days. If I’ve got one leftover chop, I’ll slice it thin and throw it into a salad the next day. It’s surprisingly good cold too.

To reheat, use an oven or air fryer for about 8 minutes at 375°F. It brings back the crunch and warmth without drying the meat out. If I’m in a rush, I might use the microwave but only for a short burst.

This is one of those pork chop recipes that doesn’t feel like “leftovers” the next day — and that’s always a bonus.

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9) Crispy Baked Parmesan Pork Chops Recipe