Name: Quick Breakfast Ideas with Garlic Cheese Rolls
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 can refrigerated biscuit dough; 2 tablespoons melted butter; 2 cloves garlic, minced; 1 cup shredded mozzarella cheese; 1 tablespoon chopped parsley (optional); Pinch of salt

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When the morning rush feels relentless, I fall back on quick breakfast ideas that don’t leave me frazzled. These garlic cheese rolls are my secret weapon, ready in just ten minutes. They taste like you put in far more effort than you did, and that’s always a win in my book. I’ve leaned on easy bread recipes for beginners quick, and this one feels like it was written for me. The smell of fresh bread with a hint of garlic makes the kitchen warm and alive, while the gooey cheese tucked inside makes it irresistible. I love that this 10 minute bread recipe doesn’t require me to clear the counter of flour or pretend I’m on a baking show. It’s just real food, real fast. If you’ve ever wanted an Easy Bread Recipes For Beginners option that delivers both comfort and flavor, this is it. Think of it as the easy rolls recipe quick that fits in before school, after work, or during those lazy afternoons when a garlic rolls recipe feels like exactly what your soul asked for. They’re simple, indulgent, and frankly, the kind of recipe that makes me look like I’ve got life all figured out, even if I don’t.

1) Key Takeaways
2) Easy Garlic Cheese Rolls Recipe
3) Ingredients for Garlic Cheese Rolls
4) How to Make Garlic Cheese Rolls
5) Tips for Making Garlic Cheese Rolls
6) Making Garlic Cheese Rolls Ahead of Time
7) Storing Leftover Garlic Cheese Rolls
8) Try these Breakfast Recipes next!
9) Garlic Cheese Rolls
10) Nutrition

1) Key Takeaways

These garlic cheese rolls are quick to prepare and bake in under fifteen minutes.
You need only a handful of simple ingredients, and no complicated steps are involved.
They pair perfectly with breakfast, dinner, or even as a snack in the middle of the day.
You can adjust the flavor with different cheeses or herbs to make them your own.

2) Easy Garlic Cheese Rolls Recipe

When I’m pressed for time and still crave something warm, I lean on these garlic cheese rolls. They fit neatly into my list of quick breakfast ideas, and they never let me down. In about ten minutes, the kitchen smells like garlic heaven, and my family gathers around like moths to a flame.

What I love about this recipe is that it feels like one of those easy bread recipes for beginners quick. No long rise times, no fancy mixer, no complicated steps. Just dough, garlic, cheese, and a little butter to bring it all together. It feels doable even when I’m still half-asleep and holding coffee in the other hand.

They remind me of every lazy Sunday morning when I want comfort without the effort. If a 10 minute bread recipe sounds too good to be true, try this one. You’ll find out it works, and it works every time.

3) Ingredients for Garlic Cheese Rolls

Refrigerated Biscuit Dough: I keep a can in my fridge for mornings when bread cravings hit but patience runs out. The dough is soft and flexible, making it perfect for a quick roll-up.

Butter: Melted butter brushed over the top adds a golden glow. It also keeps the rolls tender and rich.

Garlic: Fresh garlic chopped small makes the flavor bold. Garlic powder works too, but minced garlic gives you that sharp kick.

Mozzarella Cheese: Gooey cheese is the heart of this recipe. I like mozzarella, but cheddar or a mix works if you want a stronger flavor.

Parsley: A sprinkle of parsley brightens everything. It looks fresh and adds just enough earthiness to balance the cheese.

Salt: A pinch ties all the flavors together and gives each bite a finish that feels complete.

4) How to Make Garlic Cheese Rolls

Step 1. Heat your oven to 375°F. While it warms up, line a baking sheet with parchment paper or lightly oil it.

Step 2. Open the biscuit can, and separate the dough. Flatten each piece with your fingers on a clean surface.

Step 3. Spoon garlic and cheese into the center of each flattened piece. Keep it modest, so the filling stays inside when you seal it.

Step 4. Fold the dough over the filling, pinching edges together to keep everything tucked in. Place them seam-side down on your baking sheet.

Step 5. Brush melted butter across the tops and sprinkle parsley and salt over them.

Step 6. Bake them for 8 to 10 minutes, until they puff up and show a golden top with cheese peeking out.

5) Tips for Making Garlic Cheese Rolls

Keep an eye on your oven because rolls can brown quickly. Pull them out the moment they turn golden. Overbaking makes them dry, and nobody wants that.

Try mixing cheeses. I’ve made these with mozzarella and cheddar, even tossed in Parmesan once. Each version had its own personality. Garlic rolls recipe ideas are fun when you let the cheese decide the mood.

Don’t skip the butter brush. It makes the rolls tender and adds flavor that feels richer. It also helps toppings like parsley stick better.

6) Making Garlic Cheese Rolls Ahead of Time

When I know the morning will be hectic, I prep these the night before. I assemble them fully, cover the baking sheet, and leave them chilled in the fridge. The next day, I slide them straight into the oven.

You can also freeze the unbaked rolls. Wrap them well, and when you want them, bake directly from frozen. Add a few extra minutes to the time. It saves me when I need easy rolls recipe quick during busy weeks.

Fresh is always best, but these tricks keep the recipe flexible. That’s what makes it one of my favorite Easy Bread Recipes For Beginners options.

7) Storing Leftover Garlic Cheese Rolls

Leftovers rarely last long, but when they do, I store them in an airtight box. They stay good for two to three days at room temperature or up to a week in the fridge.

To warm them, I use the oven instead of the microwave. A few minutes at 350°F makes them taste fresh again. The microwave works, but it softens the bread too much.

I’ve even frozen baked rolls for later. When I reheat them, they still taste close to fresh, which is why I like having them ready to go.

8) Try these Breakfast Recipes next!

9) Garlic Cheese Rolls