I make this short ribs recipe when the day runs long and I want rich comfort without fuss. The meat rests in a warm bath with onions, garlic, and broth. The aroma fills the kitchen. I set the table. I mash potatoes. Life slows down and the first bite says relax. We load the pot and let time do the heavy lifting. I use ideas from a chinese short ribs recipe for depth. Friends ask for the flanked short ribs recipe version and I smile and say the method works for that cut too. On cold days I think about a smoked beef short ribs recipe, then I remember the calm of a ribs recipe slow cooker plan. It cooks steady and clean. The sauce tastes bright and savory. If you want to use an oven, a boneless short ribs recipe ovens path still gives tender meat. Beef chuck short ribs recipes lean toward bold flavor and this one fits that lane. We keep the steps simple. We season well. We let the slow cooker turn tough meat into a tender meal. It sits on the plate with carrots and herbs and it tastes like home.
Table of Contents
- 1) Key Takeaways
- 2) Easy Slow Cooker Short Ribs Recipe
- 3) Ingredients for Slow Cooker Short Ribs
- 4) How to Make Slow Cooker Short Ribs
- 5) Tips for Making Slow Cooker Short Ribs
- 6) Making Slow Cooker Short Ribs Ahead of Time
- 7) Storing Leftover Slow Cooker Short Ribs
- 8) Try these beef dinners next
- 9) Slow Cooker Short Ribs
- 10) Nutrition
1) Key Takeaways
We cook tough ribs low and slow and the payoff tastes bold and warm. The meat turns soft and juicy. The sauce turns glossy and deep. I serve it with mash or rice and a bright salad for crunch.
Prep stays short. The pot does the work. Clean up stays simple and calm. We get a steady plan that fits busy days. I keep this method close since it never lets me down.
Nancy at Nancy Cooks shares this home style method on https://www.nancycooks.com. We lean on pantry staples and fresh herbs. We keep flavor high and stress low.
2) Easy Slow Cooker Short Ribs Recipe
I use this short ribs recipe on long days when I crave comfort and quiet. This short ribs recipe gives tender beef that rests in a rich broth with onions and herbs. I breathe in the steam and I feel steady again.
I learned that a chinese short ribs recipe adds sweet depth with soy and aromatics. I play with that note here with a small splash of tangy vinegar and a warm hit of garlic. Friends ask about a flanked short ribs recipe and I tell them this path fits that cut with ease.
I once thought about a smoked beef short ribs recipe and I love that flavor. I still reach for a ribs recipe slow cooker plan since it gives that same round feel and it takes less work. The house smells like Sunday supper and the table stays happy.
3) Ingredients for Slow Cooker Short Ribs
Beef short ribs bone in I buy meaty ribs with good marbling since fat means flavor and soft bites.
Kosher salt I season with a light hand at first then I taste the sauce and add more if needed.
Black pepper Fresh ground gives a warm bite that wakes the sauce.
Neutral oil A thin film in the pan helps the sear and keeps the meat from sticking.
Sweet onions They soften and melt into the sauce and bring body and light sweetness.
Garlic I mince it fine so it spreads through the pot and lifts the aroma.
Beef broth A steady base that carries all the flavors and keeps the meat moist as it cooks.
Balsamic or Worcestershire I add a small splash for tang and shine in the sauce.
Tomato paste It adds color and a round savory note that clings to each bite.
Bay leaves rosemary thyme Fresh sprigs lend a woodsy lift that feels right with beef.
Carrots I cut them thick so they stay firm yet tender when the pot finishes.
Cornstarch slurry I keep this ready for a quick glossy finish when I want a thicker sauce.
Fresh parsley A handful at the end brings color and a clean taste.
4) How to Make Slow Cooker Short Ribs
Step one Pat ribs dry and coat with salt and pepper. Dry meat browns fast and keeps a good crust in the pan.
Step two Heat oil in a wide pan on medium heat and sear each side until you see dark edges. Work in small batches so the pan stays hot and the meat keeps that color.
Step three Lay onions and garlic in the slow cooker. Nestle the ribs on top so they sit in one layer and leave some room for the broth to move.
Step four Whisk broth with vinegar and tomato paste. Pour over the ribs then tuck in bay leaves rosemary and thyme. The pot now smells bright and savory.
Step five Cover and cook on low for six to eight hours. The meat turns tender and pulls back from the bone. For a quick cook use high for four to six hours.
Step six Add carrots in the final one to two hours so they keep shape and color. Lift ribs and veg to a warm platter when done.
Step seven Skim the fat from the liquid. Stir in the slurry and let it bubble until the sauce looks glossy. Taste then season again. Spoon over the ribs and shower with parsley.
5) Tips for Making Slow Cooker Short Ribs
Brown the meat for deeper flavor. That crust pays off in the sauce. If time runs tight skip the sear and let the long cook help you out. Easy short ribs recipe fans love this flexible plan.
Pick ribs with even marbling and steady thickness. Thick fat caps can come off before cooking. Salt a touch less at the start then adjust at the end when the sauce finds its body.
Plan sides that soak up sauce. Mash rice or warm bread all work well. For a fresh hit add lemon zest or a spoon of chopped herbs right before you plate.
6) Making Slow Cooker Short Ribs Ahead of Time
This dish sits well in the fridge and the flavor grows by the next day. I cook a full batch on Sunday then we eat through the week. A family short ribs recipe plan keeps stress low on busy nights.
Chill the pot liquid in a shallow pan so fat lifts and firms. Pull the fat once cold and reheat the sauce slow on the stove. The taste turns clean and the texture turns smooth.
If guests come later I hold the carrots to reheat fresh. I slice herbs just before serving so color pops. The table looks bright and the meal feels warm and steady.
7) Storing Leftover Slow Cooker Short Ribs
Pack leftovers in small airtight tubs with a little sauce. Cold meat keeps well for three to four days. For longer hold I freeze flat packs and label with the date.
Reheat slow on the stove with a splash of broth. Stir until the sauce loosens and the meat softens again. A weeknight short ribs recipe rescue saves dinner with little work.
Turn leftovers into tacos rice bowls or a warm sandwich. A crisp slaw and pickled onions cut the richness and bring snap. We get a fresh meal from the same pot.
8) Try these beef dinners next
9) Slow Cooker Short Ribs
Short Ribs Recipe for the Slow Cooker by Nancy Cooks
Ingredients
- 4 pounds beef short ribs bone in
- 2 teaspoons kosher salt
- 1.5 teaspoons black pepper
- 1 tablespoon avocado oil or olive oil
- 2 sweet onions sliced
- 6 garlic cloves minced
- 2.5 cups beef broth
- 0.25 cup balsamic vinegar or Worcestershire sauce
- 2 tablespoons tomato paste
- 2 bay leaves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 5 large carrots cut in chunks
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water optional for slurry
- fresh parsley for serving optional
Instructions
- Pat ribs dry and season on all sides with salt and pepper.
- Warm oil in a large skillet over medium heat. Sear ribs on each side until browned. Work in batches so the pan stays hot.
- Put onions and garlic into the slow cooker. Nestle ribs on top.
- Whisk broth with balsamic vinegar and tomato paste. Pour over the ribs. Add bay leaves, rosemary, and thyme.
- Cover and cook on low for six to eight hours until the meat feels very tender. For a faster cook, set to high for four to six hours.
- Stir in the carrots during the last one to two hours so they keep some bite.
- Move ribs and vegetables to a platter. Skim fat from the cooking liquid.
- If you want a thicker sauce, stir in the cornstarch slurry and cook on high for five to ten minutes until glossy.
- Taste the sauce and adjust salt and pepper. Spoon over the ribs. Top with parsley and serve with mashed potatoes, rice, or crusty bread.
10) Nutrition
Serving size one hearty scoop. Calories about five hundred. Protein about forty. Carbs sit low. Fat sits moderate. Sodium sits moderate. Values shift with salt broth and sides. This guide helps with planning and balance at the table.
Recipe by Nancy for Nancy Cooks and shared on https://www.nancycooks.com. Inspired by slow cooked home meals that bring calm and joy.
We tuck in with smiles since the sauce shines and the meat falls apart in the best way. A simple pot a warm table a happy crew.
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