I make this fried rice recipe when the fridge looks quiet and my day runs long. Warm rice meets crisp veggies and sweet shrimp. Garlic lifts the bowl. Soy gives a cozy hug. We eat it straight from the pan and the table goes calm. You asked for a simple fried rice recipe and I hear you. Here you get a clear recipe for fried rice that cooks fast and tastes bright. I learned this move after a late shift when I wanted real food, not a snack. It hits the spot and does not ask for fancy gear. If you search for the best fried rice recipe ever you might smile here. The shrimp fried rice recipe chinese style notes show in the ginger, the garlic, and the sesame. Want more spin. Try a garlic fried rice recipe feel by toasting the minced garlic first, then fold it back in. Or nudge it toward a fun route with a gentle mexican fried rice recipe twist by adding a squeeze of lime and a spoon of salsa. We cook, we taste, we keep what works. Then we sit, we share, and we plan the next bowl.
Table of Contents
- 1) Key Takeaways
- 2) Easy Shrimp Fried Rice Recipe
- 3) Ingredients for Shrimp Fried Rice
- 4) How to Make Shrimp Fried Rice
- 5) Tips for Making Shrimp Fried Rice
- 6) Making Shrimp Fried Rice Ahead of Time
- 7) Storing Leftover Shrimp Fried Rice
- 8) Try these Dinner Recipes next
- 9) Shrimp Fried Rice
- 10) Nutrition
1) Key Takeaways
We keep this dish calm and quick. I reach for cold rice, tender shrimp, and garlic. A hot pan gives light char and clean flavor. The meal lands on the table in less than thirty minutes. Nancy from Nancy Cooks walks you through each move with simple cues and friendly nudges.
This fried rice recipe uses pantry staples and one wide skillet. The texture stays fluffy. The veggies stay crisp. Soy and sesame add warmth. Lime brightens the last bite. It tastes like your favorite takeout spot on a good night.
You can swap veggies, change the heat, or add a pat of butter for a soft finish. Leftovers hold well and reheat fast. The method stays steady and forgiving. We cook, we taste, we smile, then we pass the bowls around.
2) Easy Shrimp Fried Rice Recipe
I lean on this fried rice recipe on weeknights when life runs loud. This fried rice recipe meets me where I am. Cold rice waits in the fridge. Shrimp thaw fast in a bowl of cool water. A large pan does the rest with steady heat and little fuss. We eat straight from the pan with spoons. It feels casual and kind.
As Nancy at Nancy Cooks, I keep the steps short and clean. The simple fried rice recipe path starts with dry rice and hot oil. Garlic blooms. Ginger wakes up the mix. Veggies bring snap. Soy ties it together. A touch of sesame finishes the shine.
If you chase the best fried rice recipe ever you will like the balance here. Want a shrimp fried rice recipe chinese vibe. Use a hint of white pepper and a dash of Shaoxing if you keep it in your pantry. Or keep it classic and let the shrimp sit center stage.
3) Ingredients for Shrimp Fried Rice
Cold cooked long grain rice The grains stay separate and light. Day old rice works best from the start.
Large shrimp peeled and deveined Sweet meat cooks in minutes and takes on sauce well.
Eggs Soft curds add richness and make each spoonful feel full.
Frozen peas and carrots Color and crunch land fast with zero prep.
Green onions Fresh bite at the end lifts the bowl.
Garlic The garlic fried rice recipe feel starts here with a warm, bold note.
Fresh ginger A quick grate adds clean heat and aroma.
Light soy sauce Salty depth ties rice and shrimp into one bite.
Toasted sesame oil A drop near the end gives a nutty finish.
Neutral oil High smoke point keeps the sear even and bright.
Sea salt and black pepper Small pinches dial the final taste.
Lime wedges A squeeze on top keeps each bite alive.
4) How to Make Shrimp Fried Rice
Step one Pat and prep Dry the shrimp and season with a light pinch of salt and pepper. Beat the eggs in a small bowl so they glide in the pan.
Step two Cook the shrimp Heat a wide skillet on medium high. Add neutral oil. Lay the shrimp down. Cook two minutes per side. Move them to a plate.
Step three Set the eggs Add a touch more oil. Pour the eggs in. Push and pull with a spatula. Lift them while still soft. Hold on the plate.
Step four Build flavor Lower the heat to medium. Add garlic and ginger. Stir until fragrant. Tumble in peas and carrots. Warm them through.
Step five Fry the rice Add the cold rice. Break up clumps. Let the grains sizzle. Stir until steam rises and the pan feels dry.
Step six Bring it together Return shrimp and eggs. Splash soy. Finish with sesame. Fold in green onions. Taste then adjust.
Step seven Serve Spoon into bowls. Add lime. Sit and eat while the rice stays hot and lively.
5) Tips for Making Shrimp Fried Rice
Use cold rice for a clean fry and springy chew. Warm rice steams and turns soft. Dry rice keeps edges firm. That small choice shapes the whole bowl.
Keep the pan wide and the heat steady. Small batches cook better and give a light sear. If the pan crowds, work in rounds and hold the rice on a sheet.
Season in layers. A splash of soy in the pan and a taste at the end. If you crave a recipe for fried rice with punch add a pinch of white pepper or a knob of butter. Both tuck in well and stay balanced.
6) Making Shrimp Fried Rice Ahead of Time
I make a batch on Sunday and park it in meal boxes. The rice keeps texture for days. The shrimp stays tender when warmed with a spoon of water in the pan.
Cook the base and hold back the green onions and lime. Add them at serve time for pop. This move keeps the bowl bright and fresh.
For a simple fried rice recipe plan, pack single portions. Reheat in a skillet on medium with a splash of soy. The grains wake up and the steam brings life back fast.
7) Storing Leftover Shrimp Fried Rice
Cool the rice in a thin layer. Move it to an airtight box. Chill within one hour. The texture holds and the taste stays clean.
Rice keeps for three days in the fridge. Warm on the stove with a trickle of water. Stir until hot. Finish with sesame and fresh onion.
Crave a mexican fried rice recipe twist on day two. Add a spoon of salsa and a squeeze of lime. It feels new and fun without extra work.
8) Try these Dinner Recipes next
9) Shrimp Fried Rice
Shrimp Fried Rice Recipe For Fast Weeknight Comfort
Ingredients
- cooked long grain rice cold 4 cups
- large shrimp peeled and deveined 1 pound
- eggs lightly beaten 3
- frozen peas and carrots 1 cup
- green onions sliced 4
- garlic minced 3 cloves
- fresh ginger grated 1 teaspoon
- light soy sauce 3 tablespoons
- toasted sesame oil 1 teaspoon
- neutral oil 2 tablespoons
- sea salt to taste
- black pepper to taste
- lime wedges optional for serving
Instructions
- Pat the shrimp dry and season with a pinch of salt and pepper.
- Heat a large skillet on medium high. Add half the neutral oil. Cook the shrimp in a single layer until pink, about two minutes per side. Transfer to a bowl.
- Add the rest of the oil. Pour in the beaten eggs. Scramble until just set, then move to the bowl with the shrimp.
- Lower the heat to medium. Add garlic and ginger. Stir until fragrant, about thirty seconds. Add peas and carrots. Cook until hot.
- Add the cold rice. Break up clumps. Stir until the grains steam and feel dry on the surface.
- Return shrimp and eggs to the pan. Add soy sauce and sesame oil. Toss until the rice looks glossy and the shrimp feel hot.
- Fold in most of the green onions. Taste. Add more soy or a pinch of salt if needed.
- Serve with the last green onions and lime wedges.
10) Nutrition
Per serving about four hundred twenty calories with twenty five grams protein. Carbs sit near fifty five grams. Fat lands near ten grams. Sodium shifts with your soy. Fiber arrives from peas and carrots. This best fried rice recipe ever riff brings a full plate with steady macros. Shrimp adds lean protein. Eggs add body. The bowl leaves you fed and light.
Written by Nancy for Nancy Cooks. Keywords used here include shrimp fried rice recipe chinese and garlic fried rice recipe plus the main fried rice recipe for readers who search for home tips.
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